Coco Donut
10909 Webb Chapel Rd #210, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-23 Pass Routine CRITICAL 7
*18 Medicines labeled and stored properly
NEAR FOOD.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK.
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*02 Cold Hold (41øF/45øF or below)
HALF AND HALF AT ROOM TEMPERATURE OF 66'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2022-03-29 Pass Routine 7
*21 RFSM - Not On Site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL
*31 Individual, disposable towels
RESTROOM HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF COOLERS.
*10 Clean Sight and Touch
CLEAN THREE COMPARTMENT SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
*20 Grease Trap Tickets
2021-03-02 Pass Routine 8
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE HOT AND COLD WATER TO ALL HAND AND MOP SINK.
*10 Clean Sight and Touch
SInk
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
Dusty walls
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE
*35 Hair Restraints effective
*31 No soap at handsink
*21 RFSM - Not On Site
2020-02-07 Pass Routine CRITICAL 12
*46 Enclosed toilet room w/self closing doors
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE
*45 Unnecessary articles prohibited
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*47 Other Violations
*29 Sanitizing solutions, testing devices
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*43 Light - 50 foot : Food and utensils area
KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON TOP OF OVEN
*22 Handlers-Certificate Not On Site
*18 Medicines labeled and stored properly
STORE ALL MEDICINE AWAY FROM FOOD PREP. TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF DUST AND ICE BUILT UP FROM DREEZER
*34 Remove dead/trapped pests
REMOVE DEAD INSECT FROM INSIDE OF LIGHT BOXES
2018-11-06 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
dishes observed inside the hand wash sink
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
2018-05-07 Pass Routine CRITICAL 4
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*31 Handwashing lavatory - used for other purpose
*45Floor, wall, ceiling - Exposed material
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-11-06 Pass Routine CRITICAL 3
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
utensil stored inside the hand wash sink
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed to test the chlorine sanitizer solution
2017-05-01 Pass Routine CRITICAL 10
*34 Outer door: solid,selfclosing,tightfitting
Back door
*10 Clean Sight and Touch
*46 Enclosed toilet room w/self closing doors
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bags used for food contact surfaces
*32 Approved Food Contact Equip.
Pine screwed to the maple table
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Sausage and egg at room temperature in need of written instructions
*45 Lockers to be used to store personal items
*43 Light - 10 foot : Walk-in, Dry storage
Back room
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
2016-11-01 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*37 Storing the food at least 15 cm (6 inches) above the floor
Flour
*43 Light - 50 foot : Food and utensils area
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*6 Discard PHF is exceeds time/temp combinations
For TCS foods (Bagel dogs, burrito's. sausage biscuit etc) time marking is required for the foods to be held at room temperature
*35 Hair Restraints effective
*42 Nonfood-contact surfaces material
Pine wood attached to the maple bakers table
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
Lack of wiping rag water
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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