Coco Loco
7303 Ferguson Rd #140, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-21 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over RTE food
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired TCS items
*42 Dirty nonfood contact surfaces
Clean catch basin below 3CS
*45 Premises shall be maintained in good repair
Replace light under vent hood
2021-09-22 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
RFSM not on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*39 Store equipment & utensils - avoid contamination
Do not store drink containers in ice machine
*42 Dirty nonfood contact surfaces
Clean vent hood filters, bottom of RIC and fan cover
*45 Premises shall be maintained in good repair
Fix small leak at hand sink, replace light under vent hood
2020-04-27 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*47 Handwashing signage
AT ALL HAND SINKS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, CLEAN INSIDE MICROWAVE
*18 Toxic items stored above food/utensils
WINDEX STORED ABOVE CLEAN DISHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST AROUND EXHAUST FAN CLEAN WALLS BEHIND ICE MACHINE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED INSIDE HANDSINK
2019-05-15 Pass Routine CRITICAL 11
*28 Date marking commercially prepared RTE/ TCS food
FLANS AND RICE NOT DATE MARKED
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
PLUMBING IN POOR REPAIR ( RESTROOM) ( FAUCET BROKEN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS ( KITCHEN)
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE ( KITCHEN) ICE SCOOP RESTING DIRECTLY IN THE ICE ( ICE MACHINE)
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( RESTROOM) ( KITCHEN)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN KITCHEN
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS ( BACK REACH IN COOLER) ( PRODUCE)
2018-08-24 Pass Follow-up CRITICAL 8
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE COFFEE CUP ON PREP TABLE
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHED HANDS AT 3-COMPARTMENT SINK.
*21 RFSM - Not On Site
*32 Damaged Equipment
ICE CREAM SCOOPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON TABLE
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY SEVERAL CONTAINERS
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
2018-07-18 Pass w/ Conditions Follow-up CRITICAL 11
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
EMPLOYEE RINSED SPOON AND STORED IT WITHOUT SANITIZING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON PREP TABLE AND FREEZER
*42 Dirty nonfood contact surfaces
FLOORS BEHIND/UNDER EQUIPMENT, FAN TO OUTSIDE
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 57.2°F, SHRIMP 50.6°F - COOLER THERMOMETER READING 50°F EGGS ON COUNTER 70.5°F - VOLUNTARY DISCARD SLICED TOMATOES 47.2°F, HAM 49.0°F
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER COOKED CHICKEN AND BISTEC IN REACH IN COOLER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP LEFT INSIDE ICE MACHINE
*31 No soap at handsink
PROVIDE AT ALL HAND SINKS
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
DESSERTS IN REACH-IN COOLER LACKED DATE MARKING
2018-05-31 Pass w/ Conditions Routine CRITICAL 10
*14 When to wash hands before donning new gloves
*47 Handwashing signage
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
INSIDE ICE MAKER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
SHRIMP 46.9°F, SLICED TOMATOES 52°F, HAM 48.2°F
*28 Date marking > 24 hrs,on site,temp 41F
DESSERTS LACKING DATE MARKING (FLAN, CHOCOFLAN, RICE PUDDING, FRUIT CUPS)
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
2017-11-27 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
exhaust fan (dust build up), AC unit (dust buildup)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON OVER LETTUCE; RAW BEEF PATTIES OVER COOKED FOODS; RAW CHICKEN ON CELERY; RAW CHICKEN STORED OVER BREADS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
splash from hand sink onto prep table with flour by oven
*47 Handwashing signage
*10 Clean Sight and Touch
INSIDE ICE MAKER
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
MAYO 44.3°F
2017-05-15 Pass Routine CRITICAL 8
*27 Cooling method, criteria - using ice bath
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the ice cream coolers ( new line or area of the restaurant . )
*35 Hair Restraints effective
two employees not wearing hair restraints.
*18 Toxic items stored above food/utensils
raw chicken sitting on the drain board and chemical bottles stored above the food.
*41 Food Labeling - Bulk Food w/ Card or Sign
label sugar containers ( common name of the product. )
*02 Cold Hold (41øF/45øF or below)
tomatoes at 58 degrees and pressed ham at 47 degrees.
*31 Handwashing lavatory - accessible
hand wash sink was blocked with equipment.
*32 Maintain in Good Repair
broken gaskets on the reach in cooler on prep table.
2016-11-15 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
remove the plastic from the refrigerator unit. (Hard to clean due to un even and plastic material )
*22 Handlers-Certificate Not On Site
All associates need a food handlers card.
*31 Handwashing lavatory - accessible
Hand sink blocked in the corner by the stove.
*36 Cloths in-use for wiping between uses stored
store all wet clothes in sanitizer after use ( moist clothes sitting on the prep table.
*39 Keep utensils handles upright or protected
the handles must be upright ( handle presented first) and uniformity for a self service dispenser .
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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