Coffee at the Corner
1601 Bryan St #110, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2021-01-28 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink around faucet head
*31 Handwashing lavatory - accessible
should not be blocked
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND FLOOR DRAINS
2020-01-14 Pass Routine CRITICAL 7
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE BIOHAZARD KIT OR SOP AND EMPLOYEE HEALTH AGREEMENT
*29 Outfitter-Thermometer.
CORRECTED ON SITE
*30 Food Establishment Permit
OBTAIN A COPY
*36 Cloths in-use for wiping between uses stored
KEEP IN S BUCKETS BETWEEN USE
*36 Cloths in-use for wiping between uses stored
*45Physical Facilities Floors,Walls,Ceilings
CLEAN FLOOR DRAINS TO PREVENT PEST HARBORAGE
*47 Handwashing signage
2019-01-15 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
2018-07-18 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking > 24 hrs,on site,temp 41F
2018-01-29 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
items stored in handwash sink
*06 Time as PHC: 4 hours provide written procedures methods of compliance
* 21 RFSM notify 10 days & replacement in 45 days
expired 2017
2017-08-17 Pass Routine 5
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
items in display case must all have time they were placed out for display to not exceed 4hrs. after 4 hrs the items must be discarded.
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled bananas in walk in cooler
2017-02-09 Pass Routine CRITICAL 5
*31 No soap at handsink
Back hand wash sink not stocked with soap. Please provide soap for this sink.
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty
*29 Sanitizing solutions, testing devices
No test strips for Chlorine sanitizer at time of inspection. Test strips for pH were available, but pH is not used for sanitizing solutions.
*29 Cold/hot hold unit thermometer easily viewable
Reach in freezers do not have thermometers. Employees should be able to easily verify temperature of all mechanical cold hold units.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer tested at only 10ppm. 50ppm is the minimum concentration for Chlorine. 100ppm is advised for sanitizer buckets. Please review manufacturer's instructions on bleach container for
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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