Coffee House Cafe

*10 Q.A. PPM - follow manufacturer's direction

50 ppm Quat (bucket).

*14 When to wash hands before donning new gloves

Observed employee do other tasks, and put on new gloves without washing hands.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must label personal food in RIC, can not tell what's for customers.

*36 Cloths in-use for wiping between uses stored

Lots of wet wiping cloths left out on counters.

*39 No equipment & utensil under contamination sources

Clean utensils stored on dirty shelf.

*41 Food storage containers, identified with common name of food.

Must label all bulk containers.

*46 Covered waste receptacle for women's restroom

Need cover for womens restroom trash can.

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all opened shredded cheese bags.

*45Floor, wall, ceiling - Exposed material

*43 Light - 10 foot : Walk-in, Dry storage

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*06 Discard TCS if date marked exceeds temp & time

*47 Handwashing signage

*28 Date marking > 24 hrs,on site,temp 41F

*39 Store equipment & utensils - avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

7 days not eight

*47 Handwashing signage

*42 Ventilation hood systems

*39 Utensils, single serve items 6 inches off - floor

cooler lid

*35 Hair Restraints effective

*19 Water & Plumbing in good repair- per code

too hot

*19 Water & Plumbing in good repair- per code

*10 Chlorine sanitizer concentration, minimum temp.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*45 Floor contruction requirements

*46 Covered waste receptacle for women's restroom

*43 Light bulbs, light shields provided

*42 Ventilation hood systems

gap

*19 Water & Plumbing in good repair- per code

hand sink

*29 Thermometers to be accurate +/- 3'F

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*43 Light bulbs, light shields provided

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers, cabinets, fans in walk in cooler

*45 Premises shall be maintained in good repair

walls, caulk around sinks

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark for 7 days only

*36 Cloths in-use for wiping between uses stored

wet cloth

*34 Pest control-routine inspections for

observed roach, fruit flies

*39 Cutting surfaces.

cutting boards

*35 Hair Restraints effective

employees must covered hair

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*42 Dirty nonfood contact surfaces

clean cooler inside, gaskets, dish washer

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above rte food in cooler

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*45 Premises shall be maintained in good repair

ceiling tiles, provide missing pedal for cold water, caulk around tiles, clean caulk around 3 com sink,caulk around sink

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food, bacon sit on box

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*10 Chlorine sanitizer concentration, minimum temp.

dish washer (bar area) 0 ppm

*39 Equipment in good repair and proper adjustment.

broken gaskets

*43 Light bulbs, light shields provided

broken light shields

*22 Handlers-Certificate Not On Site

employees need get food handler cards 2 weeks

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

*47 Handwashing signage

missing hand sink

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*34 Pest control-routine inspections for

observed fruit flies

*34 Pest control-routine inspections for

observed fruit flies

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, dish washer, shelves

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

ceiling tile above dish washer, caulk around sinks

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled berries

*39 Cutting surfaces.

cutting boards

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*39 Cutting surfaces.

Replace or resurface cutting board. (cuts too deep and may hold food particles)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above beef in walk in cooler

*45 Premises shall be maintained in good repair

Cover holes in wall behind 3 comp sink. Replace caulking around the sinks, provide missing ceiling tiles, clean dust from ceiling tiles

*15 Contact RTE Products w/ Bare Hands

Cook used hands to rake potatoes onto plate

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Staff can not eat in the kitchen or wait area

*36 Cloths in-use for wiping between uses stored

Keep wet cloths in sanitizer buckets

*34 Outer door: solid,selfclosing,tightfitting

Entrance door needs to be properly sealed to prevent gaps

*31 Handwashing lavatory - used for other purpose

Behind bar and in kitchen there were two hand wash sinks used outside of their purpose for liquid dump and to thaw out food.

*14 When to wash hands before donning new gloves

Guy slicing meat did not have on gloves and did not wash hands before putting on gloves.

*03 Food products not maintained at 135øF or above

Sausages were at 116.5 degrees F

*32 Maintain in Good Repair

Dish washer leaking onto floor

*42 Dirty nonfood contact surfaces

Clean gaskets around all cooler doors, clean inside all coolers with standing water, clean exterior cooler doors

*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher Chlorine was 0ppm

*43 Light bulbs, light shields provided

Broken light shield above prep table