Coit Donut

*42 Dirty nonfood contact surfaces

Dirt Non food contact surfaces: CLEAN splash and build up through out kitchen WIC door handle Shelves in the WIC Powdery mildew in WIC

*10 Clean Sight and Touch

Clean mixer base

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal items from utensils

*32 Equipment & Utensils smooth easily cleanable

no cardboard- must be smooth durable non absorbent and easily cleaned

*31 Handwashing lavatory - used for other purpose

*42 Dirty nonfood contact surfaces

clean floors

*32 Maintain in Good Repair

remove wooden plank under RIC

*34 Controlling pests. Eliminating harborage conditions

seal exits

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*31 Individual, disposable towels

*47 Conditions of Permit-in use of food equipment

*41 Food storage containers, identified with common name of food.

*06 Time as PHC:provide written procedures on site

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*34 Controlling pests. Eliminating harborage conditions

fruit flies

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, and ceiling where dirty. Clean behind equipment and along storage shelves.

*45 First Aid

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*22 Handlers-Certificate Not On Site

NOT ON SITE

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*47 OTHER VIOLATIONS

PERSON IN CHARGE STATED MS. PARK IS STILL THE OWNER. UPDATE YOUR OWNERSHIP INFORMATION FROM FOOD ESTABLISHMENT PERMIT IN OUR OFFICE AT 7901 GOFORTH RD. THE OWNERSHIP INFORMATION BETWEEN FOOD ESTABLIS

*45 Unnecessary articles prohibited

CLEAR ITEMS FROM STORAGE AREA

*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO FRONT HAND SINK FAUCET

*20 Grease Trap Tickets

MOST CURRENT GREASE TRAP TICKET ON SITE WAS FROM APRIL LAST YEAR

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN OR ON TOP OF HAND SINK

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO ALL TCS FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL AT ALL TIMES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST AND FOOD DEBRIS FROM FLOOR, WALL AND CEILING. CLEAN ALL STORAGE SHELVES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE CAKE DONUT MIX IN COVERED CONTATINER

*47 Conditions of Permit-in use of food equipment

*31 No soap at handsink

SECOND HAND SINK

*22 Handlers-Certificate Not On Site

*34 Outer door: solid,selfclosing,tightfitting

SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH BIGGERWEATHER STRIP

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*45 Premises shall be maintained in good repair

SECOND NOTICE! REPAIR HOT WATER FAUCET FROM FRONT HAND SINK

*28 Date marking > 24 hrs,on site,temp 41F

MARK FOOD PRODUCTS WITH USE BY DATE AND TIME

*18 Medicines labeled and stored properly

DO NOT STORE MEDICINE ON FOOD STORAGE TABLE

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT STORE DRINK ON FOOD PREP./ STORAGE TABLE

*30 Food Establishment Permit

SECOND NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupa

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, SHELVES AND WALLS FROM KITCHEN AND WALK IN COOLER

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY FOOD EQUIPMENT OR TOWEL IN HAND SINK

*22 Handlers-Certificate Not On Site

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR HOT WATER FAUCET OF HAND S8NK

*29 Sanitizing solutions, testing devices

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALL , AIR VENTS , VENT HOOD AND CEILING. CLEAN FLOOR OF FOOD DEBRIS

*06 Discard TCS if date marked exceeds temp & time

CHOCOLATE MILK 12-26-17

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SHORTING STORED BELOW BACK HAND SINK OR INSTALL SPLASH GUARDS TO PROTECT FOOD FROM SPLASH

*14 When to wash hands

OBSERVED EMPLOYEE TOUCHED FLOOR AND CONTINUE TO WORK WITHOUT WASHING HANDS

*35 Hair Restraints effective

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*46 Enclosed toilet room w/self closing doors

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

*19 Water & Plumbing in good repair- per code

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*31 Individual, disposable towels

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

*29 Sanitizing solutions, testing devices

*06 Time as PHC: 4 hours provide written procedures methods of compliance