Cold Beer Company
3600 Main St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 15 inspections — critical violations noted
2025-06-24 Pass New Retail Food 2022
No violations found.
2024-07-28 Pass New Retail Food 2022
No violations found.
2024-01-19 Pass Routine 4
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UNDER ICE BINS IN THE BAR AREA
*43 Light - 50 foot : Food and utensils area
ONE LIGHT BULB MISSING IN THE WALK IN COOLER
2023-06-22 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
ICE MACHINE AND COOLERS STORED OUTSIDE OF ESTABLISHMENT IN SHED. SHALL BE RODENT PROOF. MOVE INSIDE THE ESTABLISHMENT
*10 Clean Sight and Touch
INSIDE OF ICE MACHINE NEEDS TO BE CLEANED AND SANITIZED
*21 RFSM - Not On Site
NO FOOD MANAGER ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
SHALL DATE MARK FOODS TAKEN OUT OF FROZEN STATE FOR A MAX OF 7 DAY SHELF LIFE
2022-10-22 Pass Routine 5
*45 Premises shall be maintained in good repair
*12 Applicant must report vomiting symptoms
*21 RFSM - Not On Site
*32 Damaged Equipment
*13 Exclusions and Restrictions
2022-03-09 Pass Routine CRITICAL 3
*32 Damaged Equipment
BROKEN COOLER GASKETS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*21 RFSM - Not On Site
2021-03-30 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
2020-02-27 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*21 RFSM - Not On Site
2019-08-28 Pass Routine 2
*31 No soap at handsink
*21 RFSM - Not On Site
2019-02-27 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
2018-08-20 Pass Routine 3
*47 RFSM Certificate - Not Display
*45 Premises shall be maintained in good repair
gap between hand sink and wall must be sealed
*28 Date marking > 24 hrs,on site,temp 41F
some food items missing prep date
2018-03-27 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor
*47 Handwashing signage
no handwash sign
*14 When to wash hands before donning new gloves
did not wash hands before applying gloves
*36 Cloths in-use for wiping food spills used for no other purpose
improper use of wiping cloth
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food not labeled
2017-10-19 Pass Routine 7
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor in wic
*47 RFSM Certificate - Not Display
certificate expired
*19 Water & Plumbing in good repair- per code
leak on service sink
*30 Does Establishment have a current valid permit posted?
*42 Dirty nonfood contact surfaces
air vents with dust accumulation
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*45 Premises shall be maintained in good repair
holes in wall by 3 com sink
2017-04-12 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*29 Food thermometers provided and accessible
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
have hot water at hand sink
*30 Food Establishment Permit
2016-10-28 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
hand washing sink in back area has dishes inside, cannot reach sink
*15 Bare hands contact with ready-to-eat foods
bartender grabbed lime with bare hands for drinks
*14 When to wash hands before donning new gloves
cooks are donning gloves without washing hands due to not having access to hand washing sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs about ready to eat items in Walk in cooler
*18 Toxic items labeling-non original container
must label all chemical spray bottles.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.