Colorado Stop

*45 Premises free of litter

Get rid of any loose plastic/debris on drink/beer cooler

*39 Store equipment & utensils - avoid contamination

non food equipment in all areas back store room store non food equipment and utensils on a proper area

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures / spill kit.

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils, drippings and grease accumulations must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

expired dates on food containers must be have correct dates in food containers in all areas

*45 First Aid

missing first aid kit on site must be have first aid kit on site

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers with out covers of lids must be have lids or covers on all food containers

*34 Outer openings:closing holes, gaps

holes and gaps on ceiling tiles and walls must be closed all holes and gaps to avoid pest harboring

*10 Equipment and Utensils Cleaning-contamination

cooler units inside dirty with soils and food debris in all areas must be clean to avoid cross contamination warmers with encrusted soils and food debris must be clean to avoid cross contaminatio

*45 Store maintenance equipment in orderly manner

food equipment and non food equipment mixed at back store area store equipment in an orderly manner

*39 Cooking equipment free of encrusted grease

drip pan grilled cooking equipment dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

floors behind shelving inside WI cooler unit dirty must be clean to avoid cross contamination

*34 Devices to stun/electrocute flying insects

missing blue lights inside exit areas must he have stun light controls to avoid pest harboring

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on food packages must be discard to avoid cross contamination

*07 Food safe, good condition, unadulterated, and honestly presented

*10 Clean Sight and Touch

*19 Water & Plumbing in good repair- per code

leak must be sealed

*30 Food Establishment Permit

permit not posted

*06 Discard TCS if date marked exceeds temp & time

bologna 11/28/2017

*47 RFSM Certificate - Not Display

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE AL EXPIRED FOODS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Package integrity

REMOVE ALL DENTED CANS

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTE WATER

*10 Clean Sight and Touch

*33 Service sink or one curbed cleaning facility provided

*07 Food obtained from sources that comply with applicable laws

*31 Handwashing lavatory - accessible

*47 Other Violations

*42 Dirty nonfood contact surfaces

*29 Sanitizing solutions, testing devices

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*47 Other Violations

*32 Maintain in Good Repair

*24 Food Label- manufacture/packer/distrubtor name