Columbia Food Mart

*42 Dirty nonfood contact surfaces

Clean fans on WIC

*45 Premises shall be maintained in good repair

Replace guards on fans in WIC and replace wet ceiling tiles

*31 Individual, disposable towels

No paper towels in restroom

*34 Pest Control

Maintain pest control records on site

*42 Dirty nonfood contact surfaces

Clean Ice Machine

*43 Light - 10 foot : Walk-in, Dry storage

Replace light in WIC

*45 Premises shall be maintained in good repair

Replace ceiling tile

*47 Other Violations

Provide first aid kit.

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER SHREDDED CHEESE IN DISPLAY COOLER7U

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILE

*47 OTHER VIOLATIONS

reduce clutter at the side of cash office; recommend to relocate fry stick somewhere else than over the ice machine

*45Floor, wall, ceiling - Exposed material

replace missing ceiling tiles over the ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

clean compartments inside of 3-compartment sink

*42 Dirty nonfood contact surfaces

WALLS AND CEILINGS IN WALK-IN COOLER

*45Floor, wall, ceiling - Exposed material

EXPOSED PIPE FROM BOILER OVER ICE MAKER

*46 Enclosed toilet room w/self closing doors

*10 Clean Sight and Touch

ICE MAKER

*34 Insect control devices-not over food/food prep

FLY TAPE OVER ICE MAKER

*47 Handwashing signage

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL FREEZERS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PICKLE TONGS

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

*31 No soap at handsink

*42 Dirty nonfood contact surfaces

ceiling in walk-in cooler

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

pickles at ambient air

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs above RTE food items

*24 Food Label- manufacture/packer/distrubtor name

discontinue sales of ice bags without proper labeling

*31 Individual, disposable towels

no paper towels at hand sink

*32 Damaged Equipment

remove non working and/ or damage equipment

*34 Controlling pests. Eliminating harborage conditions

flies

*45 Premises shall be maintained in good repair

repair damage ceiling tiles

*47 Handwashing signage

provide hand washing signs

*44 Using drain plugs

Provide drain plug on the dumpster

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Bologna in package expired on Dec 15th and 30th 2016

*46 Enclosed toilet room w/self closing doors

Rest room needs a spring or door closure device.

*31 Individual, disposable towels

No paper towels at the hand sink in the men and ladies restroom

*46 Covered waste receptacle for women's restroom

Missing the cover lid trash can ( THIRD WARNING)

*18 Licensed pest control applicator only

Provide pest control records from and licensced applicator ( updated records 6/2016 Premier pest)

*21 RFSM - Not On Site

RFSM ( due to open coffee sales and mochoa coffee machine) This consider open food and a Registered food service manager must be on site during the operation. ( THIRD WARNING )

*31 No soap at handsink

No soap at the hand sink in the restroom