Columbia Hospital Cafeteria - Bldg a

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

WASH HANDS AFTER TOUCHING BODY WITH CLEAN HANDS

*11Food Donations - Damaged foods

dented cans (2 cans)

*42 Dirty nonfood contact surfaces

clean ice buildup ice cream freezer and floors in kitchen

*41 Food storage containers, identified with common name of food.

sugar container needs to be labeled

*07 Food safe, good condition, unadulterated, and honestly presented

expired baby food, orange juice

*19 Water & Plumbing in good repair- per code

3 compartment sink leaking

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, ceilings, walls, clean ice cream freezer

*39 Utensils, single serve items 6 inches off - floor

box with utensil sit on the floor in dy storage area

*45 Premises shall be maintained in good repair

broken wall/corebase seal, repair holes on the wall in dry storage area

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

observed damage can

*41 Food storage containers, identified with common name of food.

unlabeled food containers

*42 Floors/walls/ceiling/nonfood dirty

ice settlement on ceiling clean floor and ceiling tiles

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers, gaskets, ice dispenser

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all damaged/expired food products

*03 Food products not maintained at 135øF or above

sausages 110, 78 degrees f manager destroyed food products

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

*32 Maintain in Good Repair

REPAIR COOLERS (OBSERVED TEMPERATURES OF 45, 48 DEGREES F) REPLACE/REPAIR GASKETS AROUND RIC AND WIC DOORS

*02 Cold Hold (41øF/45øF or below)

FOOD PRODUCTS IN COOLER NOT REACH 41 DEGREES F OR BELOW OBSERVED BETWEEN 46-50 DEGREES F ALL FOOD PRODUCTS VOLUNTARY DESTROYED

*45 Premises shall be maintained in good repair

FLOOR TILES, WALL EDGES, CEILING TILES, PIPE UNDER 3 COM SINK (REPAIR WITHIN 48 HOURS)

*42 Dirty nonfood contact surfaces

CLEAN ICE CREAM FREEZER, SHELVES IN WALK IN COOLER, GASKETS AROUND COOLER DOORS, SHELVES IN DRY STORAGE AREA

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

ham expired

*14 Gloves single use

improper glove changing procedure

*39 Store equipment & utensils - avoid contamination

knife sitting on make line on top of food containers

*42 Dirty nonfood contact surfaces

gaskets need cleaning, mold on shelves in walk in needs to be cleaned, to much ice build up in ice cream freezer

*47 Conditions of Permit-in use of food equipment

provide

*45 Premises shall be maintained in good repair

base around walkin, sharp metal around frame drink walk in cooler

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark phf food in walk in cooler

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES IN DISHWASHING AREA

*03 Food products not maintained at 135øF or above

SALMON 110'F, CHICKEN 100'F, MIXED VEG 116'F, CHILI 116'F

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS

*10 Hot water sanitizer surface temp. < 160'F

150'F AT THERMOMETER FINAL RINSE. TEMPERATURE NEED TO BE 180'F OUTSIDE

*47 Permit/license posted

KEEP ALL YOUR PERMITS AND CERTIFICATE OF OCCUPANCY POSTED

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD EQUIPMENT

*28 Do not exceed manuf. use by date

YOGURT WITH USE BY DATE OF 4-26-16

*03 Food products not maintained at 135øF or above

CHICKEN BREAST 129'F, VEGETABLES 129'F