Comfort Inn & Suites

*19 Water & Plumbing in good repair- per code

Repair large leak at 3 compartment

*21 RFSM - Not On Site

No RFSM on site

*34 Pest control-routine inspections for

Observed flies throughout the kitchen area

*33 Rinsing procedures - 3 compartment sink

3 compartment sink must be set-up correctly

*22 Accredited food handler certificate - 60 days

All food handler must be trained in food safety

*45 Drying Mops-air dry

Hang wet mops to dry

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips

*40 Handle & dispense of cleaned utensils, single-use

Store single service coffee stirrers in a dispenser or provide wrapped ones

*47 Other Violations

Provide a current pest control report

*42 Dirty nonfood contact surfaces

Clean the cabinets under the food counter top pancakes

*18 Restricted use pesticides

Hot spot shot chemical to kill insects not approved for commercial establishment ments

*10 Clean Sight and Touch

Provide cleaning for the cooler, remove the card board inside the cooler

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the cooler

*47 Handler-Certificate Not on site

*02 Cold Hold (41øF/45øF or below)

Observed the egg, cheese, ham bread at the room temp without time or temp control

*10 Clean Sight and Touch

provide cleaning for the cooler

*21 RFSM - Not On Site

register RFSM with city of Dallas

*10 Clean Sight and Touch

provide cleaning for the cooler

*21 RFSM - Not On Site

register RFSM with city of Dallas

*10 Clean Sight and Touch

provide cleaning for the cooler

*21 RFSM - Not On Site

register RFSM with city of dallas

*28 Date marking > 24 hrs,on site,temp 41F

date mark hard boiled eggs in reach in cooler.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in juice reach in cooler.

*47 Other Violations

Register RFSM with city of dallas to 7901 Goforth Ave.

*21 RFSM - Not On Site

No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking beverage in kitchen area. All consumption of food ro drinks by employees should not be in kitchen.

*03 Food products not maintained at 135øF or above

Gravy held at 112.6°F. Any hot hold should be at least 135°F. If time is used as a control, written procedures and logs should be maintained.

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not posted.

*25 Rodent control: using control methods

Unapproved spring loaded rodent trap in kitchen area. This is an unapproved method of rodent control.

*29 Sanitizing solutions, testing devices

Please provide test strips for Chlorine sanitizer.

*18 Toxic items stored above food/utensils

Medications stored over food in self service market area. Please relocate potato chips.

*22 Handlers-Certificate Not On Site

All employees that prepare, serve, or handle should have a Registered Food Service Handler level of food safety training.

*21 RFSM - Not On Site

*32 Damaged Equipment

cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and Apples store together

*28 Date marking > 24 hrs,on site,temp 41F

all food in RIc

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*44 Trash can provided for papertowel waste

*28 Date marking > 24 hrs,on site,temp 41F