Comfort Suites

*28 Do not exceed manuf. use by date

Food (ice cream) observed in broken fridge/freezer

*32 Thermometer in good condition or discarded

Put functioning thermometers in coolers

*34 Pest control-routine inspections for

Flies observed in broken freezer

*42 Dirty nonfood contact surfaces

Clean broken freezer in dry storage

*45 Premises shall be maintained in good repair

Change water damaged ceiling tiles

*47 Handler-Certificate Not on site

Keep food handler's certificates on site

*20 Grease Trap Tickets

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*21 RFSM - Not On Site

Obtain registered food manager certificate & register it with City of Dallas

*34 Outer door: solid,selfclosing,tightfitting

Close gaps in outer door in dry storage area

*42 Dirty nonfood contact surfaces

Clean inside of fridges

*45 Premises shall be maintained in good repair

Fix pipe at hand sink so that there is a 1" air gap

*30 Does Establishment have a current valid permit posted?

missing permit posted on site must be have a valid permit posted on site

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have FSM registered with the city

*29 Food thermometers provided and accessible

thermometer not working must be visible and working thermometers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*36 Cloths in-use for wiping between uses stored

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*31 Handwashing lavatory - used for other purpose

utensil in hand sink

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

Towels used under food on racks in reach in coolers. Surfaces should be non absorbent.

*21 RFSM - Not On Site

No staff on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at a

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report is available upon request.

*20 Grease Trap Tickets

Staff unable to locate grease trap service records within the last three months. Liquid Waste Manifest records should be kept on site to verify grease trap is being serviced in a proper manner.

*43 Light bulbs, light shields provided

Light not functioning at entry of kitchen.

*34 Outer door: solid,selfclosing,tightfitting

Exterior door in back storage area shows daylight around door frame. No daylight should be visible around door frame as it may allow access to pests.

*29 Cold/hot hold unit thermometer easily viewable

No thermometer visible in customer access reach in cooler.

*29 Sanitizing solutions, testing devices

Test strips for Quaternary Ammonium sanitizing solution expired 5/30/17.

*10 Sanitization after Cleaning

No sanitizer prepared when staff were washing utensils. Three compartment sink not properly set up. Please make sure employees understand written instructions on how to properly prepare the 'wash',

*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

*36 Cloths in-use for wiping between uses stored

Mop cloths should be stored in sanitizing solution when not in employee's hands. Moist towels with food debris may act as favorable conditions for pathogen growth.

*31 Individual, disposable towels

Paper towels not available at hand wash sink in back kitchen area. Corrected on site.

*32 Maintain in Good Repair

Two refrigerators not functioning on site.

*18 Toxic items stored above food/utensils

COS

*29 Food thermometers provided and accessible

IN COOLER