Commercial Kitchen

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed on the middle shelves, needs to be stored at bottom shelves

*20 Grease Trap Tickets

provide grease trap tickets on site

*19 One Inch Air Gap

must provide a 1 inch air gap on 3 comp sink pipe

*28 Date marking combined ingredients for RTE/ TCS food

observed rte and tcs food with no date marking

*31 Individual, disposable towels

paper towel missing on toilet

*35 Jewelry Prohibition

observed employees wearing earring while handling food

*32 Equipment & Utensils smooth easily cleanable

Replace foil pan used to store clean utensils with approved equipment that can be cleaned and sanitized

*22 Accredited food handler certificate - 60 days

renew all expired food handler certificates

*20 Grease Trap Tickets

*45 Drying Mops-air dry

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents

*45Physical Facilities Floors,Walls,Ceilings

Seal hand sinks to wall properly

*39 Store all equipment & utensil covered or inverted

Store ice scoop on or in clean and sanitized surface. Observed stored on top of ice machine

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( VISIBLE BUILD UP )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*35 Hair Restraints effective

WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILE DUE TO MOISTURE

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT ( CHLORINE TEST STRIPS )

*19 Water & Plumbing in good repair- per code

UNDERNEATH HAND SINK PIPING MISSING

*35 Hair Restraints effective

TWO KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*42 Dirty nonfood contact surfaces

DUSTY VENT HOOD FILTERS

*46 Physical Facilities Premises

URINE SOIL UNDERNEATH THE TOILET SEATS ( RESTROOMS )

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*10 Clean Sight and Touch

LEAK UNDER THE THREE COMPARTMENT SINK PIPING

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

*31 No soap at handsink

NO SOAP SUPPLIED AT THE KITCHEN HAND SINKS

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*47 Handwashing signage

HAND WASH SIGNS NEEDED IN THE RESTROOM

*20 Grease Trap Tickets

GREASE TRAP SERVICE NEEDED MUST BE PERFORMED EVERY 90 DAYS NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*45 First Aid

NO FIRST AID KIT ON SITE AT THE TIME OF INSPECTION

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY KITCHEN STAFF

*18 Unnecessary chemicals not allowed

No home use pesticides in establishment, found a Raid can in kitchen. Must use licensed pest control operator.

*47 Handwashing signage

Provide hand wash signs at all hand sinks.

*31 No soap at handsink

no soap at hand sink located next to 3 comp sink.

*39 Equipment & utensils cleaned before restocking

utensils in containers covered in grime, clean and sanitize properly before restocking.

*28 Date marking > 24 hrs,on site,temp 41F

date mark food in reach in cooler.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

back exterior door has large gap.

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

*45 First Aid

provide a first aid kit.