Commissary @ 1217 Main (1st Floor)

*42 Dirty nonfood contact surfaces

Portable fan in dish wash area observed with dust accumulation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

*10 Clean Sight and Touch

Can opener observed with product debris accumulation, clean after each use

*31 Handwashing lavatory - accessible

Maintain hand sink accessible in dish wash area. Observed brown leather bag on top

*43 Light - 50 foot : Food and utensils area

Replace broken lights under vent hood

*10 Clean Sight and Touch

Can opener observed with food debris accumulation

*32 Equipment & Utensils smooth easily cleanable

Replace chipped rubber spatulas

*42 Dirty nonfood contact surfaces

dirty gaskets observed on RIC units at front counter

*43 Light bulbs, light shields provided

Replace broken lights under vent hood

*10 Clean Sight and Touch

algae in the ice machine dirty can opener blade

*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth replace hard or broken gaskets

*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days. not on site

*21 RFSM - Not On Site

*10 Clean Sight and Touch

DIRTY CAN OPENINER

*31 Individual, disposable towels

*32 Approved Food Contact Equip.

*43 Light bulbs, light shields provided

*38 Thawing. under running water criteria

*10 Clean Sight and Touch

clean ice-buildup in RIF

*29 Sanitizing solutions, testing devices

provide test strips

*34 Pest control-routine inspections for

fruit flies present in kitchen area

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*47 Handwashing signage

provide a handwash signage for handsink

*02 Cold Hold (41øF/45øF or below)

Cooked potatoes held without a refrigeration source at 47.0 degrees Guacamole held at 52.1 degrees on ice not in ice

*21 Demonstrateion of knowledge by PIC

*35 Hair Restraints effective

Manager without a beard net

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Manager with the open beverage in the kitchen

*02 Cold Hold (41øF/45øF or below)

s. meats 67.7F H. melon 66.1F,s. cheese 58.5F, s. chicken 45.1F s. tomatoes 49.9F, & 48.1F s. cucumber 66.1 & s. tomatoes 49.4F

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec

*21 RFSM - Not On Site

no RFSM on duty during inspection

*22 Handlers-Certificate Not On Site

certify all staff

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with food and on prep table

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling and clean gaskets

*43 Light bulbs, light shields provided

repair light under vent system

*47 Conditions of Permit-in use of food equipment

*43 Clean vent syst:Intake/exhaust air ducts

*02 Cold Hold (41øF/45øF or below)

*40 Reuse of single service articles

cup used as scoop

*02 Cold Hold (41øF/45øF or below)

egg 70f

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*42 Nonfood-contact surfaces material

dirty gaskets

*14 When to wash hands before donning new gloves

*40 Reuse of single service articles

single use cup being used as an ice scoop

*42 Nonfood-contact surfaces material

dirty gaskets

*39 Equipment and Utensils Storage

ice scoop stored on unapproved surface

*02 Cold Hold (41øF/45øF or below)

potato salad 51f