Community Market

*20 Grease Trap Tickets

No current Grease Trap ticket/invoice

*21 RFSM - Not On Site

RFSM not on site/needs to register with the City of Dallas

*39 Keep utensils handles upright or protected

Scoop for peanuts must handle upright or in separate container

*42 Dirty nonfood contact surfaces

Clean dust on shelves

*20 Grease Trap Tickets

No current Grease Trap ticket/invoice

*21 RFSM - Not On Site

RFSM not on site and needs to register certificate with City of Dallas

*34 Pest control-routine inspections for

Fruit flies seen throughout produce area/prep area

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer solution between uses

*39 Cutting surfaces.

Resurface cutting boards or replace when worn

*42 Dirty nonfood contact surfaces

Clean shelves/racks where fresh produce is held

*44 Waste Storage location Nuisance

Pick up all loose trash in produce prep area

*45Physical Facilities Floors,Walls,Ceilings

Fix floor boards by receiving door

*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handlers cards on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*29 Sanitizing solutions, testing devices

missing sanitizer buckets on prep area must be have sanitizer buckets at: 100 ppm chlorine concentration to avoid cross contamination missing test strips must be have test strips to verified c

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level under produce tables at service area food containers must be 6 inches out the floor level to avoid contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*19 No Hot Water / Water heater 50 gallon min.

not hot water available on prep area must be have hot water for peak demands on site

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit dirty under shelving areas must be clean to avoid contamination

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and veggies store together

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and milk store together

*18 Toxic Chemical Storage - Retail Sale

Toilet bowl cleaner stored over disposable utensils in customer self service area of grocery stored.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Boxes of raw shell eggs stored adjacent and over ready to eat containers of tomato soup. Other items scattered around the area where eggs stored

*30 Does Establishment have a current valid permit posted?

Food Products Establishment Permit not posted. Please contact our office to see about getting a new certificate generated. Please contact our office to see about getting a duplicate Permit: Cod

*24 Food packaged in a establishment, shall be labeled as specified in law

Products packaged on site missing proper label. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredie

*42 Floors/walls/ceiling/nonfood dirty

Exhaust vents to condenser in walk in cooler show significant buildup of dust and lint on the ceiling.

*29 Sanitizing solutions, testing devices

Staff was unaware of any test strips available for testing the proper concentration of sanitizing solution.

*21 RFSM - Not On Site

No staff was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at a

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Employees observed packaging product. Please make sure that sanitizer is available for these processes.

*47 RFSM Certificate - Not Display

No RFSM Certificate is on display.

*31 Handwashing lavatory - accessible

Hand washing sink blocked by pallet with inventory on it. Hand wash sink should be accessible at all times to encourage frequent employee hand washing.

*39 Equipment in good repair and proper adjustment.

Reach in freezer has water near the floor where unit may be leaking.

*07 Food obtained from sources that comply with applicable laws

Cheese product "Cheese Pleeza" available for retail sale not properly labeled. No address of manufacturer or nutritional information is provided on the packaging.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed in kitchen area. No records for pest control available at time of inspection. Please establish a process to limit access by pests. A professional pest control company isrecomm

*42 Floors/walls/ceiling/nonfood dirty

Exhaust vents in walk in cooler show significant buildup of dust and lint

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Health permit posted

No Food Products Establishment Permit available at time of inspection. Please contact our office to see about getting a current permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 7523

*21 RFSM - Not On Site

RFSM Certificate available expired January 2017 Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate

*18 Toxic items labeling-non original container

Spray bottle not labeled in production area.

*20 Grease Trap Tickets

Most recent record of grease trap service was 8/9/2017

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

*47 Health permit posted

No permit was available at time of inspection.

*29 Cold/hot hold unit thermometer easily viewable

Reach in freezer has non functioning thermometer inside. Please provide back up thermometers in the event main thermometers cease functioning.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items labeling-non original container

*37 Storing the food at least 15 cm (6 inches) above the floor

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Sanitization after Cleaning

*36 Cloths in-use for wiping between uses stored