COMPANY CAFE.

City of Dallas

2104 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
89
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 31
2023
PASS 6 violations
3 pts Facility Condition
*19 Water System Maintained

REPAIR LEAK AT 3 COMP SINK & PREP SINK

2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE TORN GASKET ON RIC UNITS WHERE NEEDED

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO CLOSE LARGE GAP

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE SANITIZER BUCKETS OFF THE FLOOR

1 pts Sanitation
*42 Nonfood-contact surfaces material

FAN COVERS INSIDE WIC & BLACK FANS IN KITCHEN COOK/ PREP AREAS OBSERVED W/ DUST ACCUMULATION

1 pts Facility Condition
*45 Premises shall be maintained in good repair

SEAL HAND SINK BY DISH PIT TO THE WALL PROPERLY

DEC 21
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine and waffle maker

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean wall above oven

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix small leak at sink and small hole in wall

JUN 21
2022
PASS 3 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Salsa found at 105'f, keep at 135'f or higher

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix hole in wall

DEC 2
2021
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Do not store items in hand sink

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50 ppm Cl

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Close off gap at back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets and behind cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix hole in wall and replace light under vent hood

JUN 2
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean can opener and holder clean soda gun guns

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

replace plywood shelf liners

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal back door

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean vent covers, shelves by dish area, gaskets of RIC floors,

1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal hand sink to the walls

show all 14 inspections →
OCT 29
2020
PASS 5 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler(bar)- 55 degrees F

1 pts Employee Hygiene
*35 Hair Restraints effective

observed a bar tender without a hair net

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe at the three comp sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

almond milk- 53 degrees F

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MAR 19
2020
PASS 6 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN BETWEEN EQUIPMENT

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDED IN ALL COOLERS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POOLED EGGS 52 DEGREE F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES IN WIC

3 pts Sanitation
*10 Clean Sight and Touch

CONDENSATION AT BAR COOLER

3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKET

SEP 3
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener observed with product accumulation

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

seal all outer perimeters tight to prevent entrance of insects and rodents back and front door

1 pts Employee Hygiene
*35 Hair Restraints effective

male employee observed preparing food without hair restraint

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

moist cloth observed under cutting board. remove cloth from bottom of clean equipment bin

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name squirt bottles

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

seal hand sink in prep area to wall properly. patch holes in FRP wall BOH where needed

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered waste receptacle for women's restroom stalls.

MAR 3
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN: soda guns and soda gun holders meat slicer microwave

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN: build up on the back door dust on vents and ceilings splash and build up on walls and ceilings

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceilings and walls chipping paint

3 pts Plumbing & Waste
*20 Grease Trap Tickets
AUG 20
2018
PASS 9 violations
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

utensils in standing water (ice scoops)

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

can not store knives between 2 prep tables

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal back door (weather stripping)

3 pts Sanitation
*10 Sanitization after Cleaning

sanitation bucket week 100 ppm needs to be 200ppm

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

cannot use cloth under cutting boards must get cutting board mat can not have tape around knife handle

3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean splash and build up on all walls, equipment, storage containers and shelves

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

Temperatures not maintained at 135 degrees F or above

JAN 30
2018
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken over water and half&half creamer

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Temperature
*38 Thawing. under running water criteria

Water must be running during thawing

1 pts Sanitation
*39 Keep utensils handles upright or protected

make sure handles are not touching food

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean cheese shelf in WIC and dust by fans Clean up ice machine and clean intake vents

1 pts Sanitation
*47 Handwashing signage

need hand washing only sign at bar and back handsinks

AUG 3
2017
PASS 8 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

food and drink on prep surfaces

2 pts Sanitation
*29 Sanitizing solutions, testing devices

@ dish washed and 3 comp

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

veggie mix 52 F discard all over 4 hrs

1 pts Other
*40 Reuse of single service articles

used as shaker, scoop

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte vegetables at saute keep raw egg away from produce and pasteurized liquid egg

MAY 30
2017
PASS 12 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

need in every cooler

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

dishwasher eating drink adj food and clean dishes at line

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

have rough surface ice machine replaced no cardboard on shelves

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets

get most recent copy

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

old dates on new food date all properly

1 pts Facility Condition
*43 Light bulbs, light shields provided

over coffee bar

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

egg wash not in refrigeration 78 F cut strawberries 50 F boiled eggs 50 F deli meats 62 F, tomatoes 49 F cooked ground beef 44 F have all coolers serviced reducing ambient kitchen te

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
NOV 10
2016
PASS 5 violations
2 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw ground beef over cooked ground beef- corrected

2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all dry goods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta 49.8 F

2 pts Other
*32 Approved Food Contact Equip.

no towels undercutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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