AUG 31
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COMPANY CAFE.
YOUR CALL. 58/100
2104 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected August 31, 2023 · passed
14 of 14 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
89
includes 28 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water System Maintained
REPAIR LEAK AT 3 COMP SINK & PREP SINK
*32 Maintain in Good Repair
REPLACE TORN GASKET ON RIC UNITS WHERE NEEDED
*34 Outer openings:closing holes, gaps
SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO CLOSE LARGE GAP
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER BUCKETS OFF THE FLOOR
*42 Nonfood-contact surfaces material
FAN COVERS INSIDE WIC & BLACK FANS IN KITCHEN COOK/ PREP AREAS OBSERVED W/ DUST ACCUMULATION
*45 Premises shall be maintained in good repair
SEAL HAND SINK BY DISH PIT TO THE WALL PROPERLY
DEC 212022PASSED4 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine and waffle maker
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*42 Dirty nonfood contact surfaces
Clean wall above oven
*45 Premises shall be maintained in good repair
Fix small leak at sink and small hole in wall
JUN 212022PASSED3 violationsDETAILS
JUN 21
2022
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
Salsa found at 105'f, keep at 135'f or higher
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
*45 Premises shall be maintained in good repair
Fix hole in wall
DEC 22021PASSED5 violations1 CRITICALDETAILS
DEC 2
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
*34 Outer door: solid,selfclosing,tightfitting
Close off gap at back door
*42 Dirty nonfood contact surfaces
Clean gaskets and behind cooler
*45 Premises shall be maintained in good repair
Fix hole in wall and replace light under vent hood
JUN 22021PASSED6 violations1 CRITICALDETAILS
JUN 2
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener and holder clean soda gun guns
*31 Handwashing lavatory - accessible
*32 Equipment & Utensils smooth easily cleanable
replace plywood shelf liners
*34 Outer door: solid,selfclosing,tightfitting
seal back door
*42 Floors/walls/ceiling/nonfood dirty
clean vent covers, shelves by dish area, gaskets of RIC floors,
*45 Premises shall be maintained in good repair
seal hand sink to the walls
show all 14 inspections →
OCT 292020PASSED5 violations2 CRITICALDETAILS
OCT 29
2020
PASSED
5 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler(bar)- 55 degrees F
*35 Hair Restraints effective
observed a bar tender without a hair net
*19 Water & Plumbing in good repair- per code
leaking pipe at the three comp sink
*02 Cold Hold (41øF/45øF or below)
almond milk- 53 degrees F
* 21 RFSM notify 10 days & replacement in 45 days
MAR 192020PASSED6 violations3 CRITICALDETAILS
MAR 19
2020
PASSED
6 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
*29 Cold/hot hold unit thermometer easily viewable
PROVIDED IN ALL COOLERS
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 52 DEGREE F
*42 Dirty nonfood contact surfaces
CLEAN SHELVES IN WIC
*10 Clean Sight and Touch
CONDENSATION AT BAR COOLER
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKET
SEP 32019PASSED7 violations1 CRITICALDETAILS
SEP 3
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener observed with product accumulation
*34 Outer openings:closing holes, gaps
seal all outer perimeters tight to prevent entrance of insects and rodents back and front door
*35 Hair Restraints effective
male employee observed preparing food without hair restraint
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
moist cloth observed under cutting board. remove cloth from bottom of clean equipment bin
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name squirt bottles
*45 Floor& wall junctures- coved & sealed
seal hand sink in prep area to wall properly. patch holes in FRP wall BOH where needed
*46 Covered waste receptacle for women's restroom
provide a covered waste receptacle for women's restroom stalls.
MAR 32019PASSED7 violations1 CRITICALDETAILS
MAR 3
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*10 Clean Sight and Touch
CLEAN: soda guns and soda gun holders meat slicer microwave
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting board
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: build up on the back door dust on vents and ceilings splash and build up on walls and ceilings
*45 Premises shall be maintained in good repair
exposed ceilings and walls chipping paint
*20 Grease Trap Tickets
AUG 202018PASSED9 violations5 CRITICALDETAILS
AUG 20
2018
PASSED
9 violations5 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
utensils in standing water (ice scoops)
*39 Store equipment & utensils - avoid contamination
can not store knives between 2 prep tables
*34 Outer door: solid,selfclosing,tightfitting
seal back door (weather stripping)
*10 Sanitization after Cleaning
sanitation bucket week 100 ppm needs to be 200ppm
*32 Equipment & Utensils smooth easily cleanable
cannot use cloth under cutting boards must get cutting board mat can not have tape around knife handle
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
Temperatures not maintained at 41 degrees F or below.
*42 Nonfood-contact surfaces material
clean splash and build up on all walls, equipment, storage containers and shelves
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*03 Vending Machine. Hot Hold (135øF or higher)
Temperatures not maintained at 135 degrees F or above
JAN 302018PASSED6 violations2 CRITICALDETAILS
JAN 30
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over water and half&half creamer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*38 Thawing. under running water criteria
Water must be running during thawing
*39 Keep utensils handles upright or protected
make sure handles are not touching food
*42 Nonfood-contact surfaces material
Clean cheese shelf in WIC and dust by fans Clean up ice machine and clean intake vents
*47 Handwashing signage
need hand washing only sign at bar and back handsinks
AUG 32017PASSED8 violations3 CRITICALDETAILS
AUG 3
2017
PASSED
8 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food and drink on prep surfaces
*29 Sanitizing solutions, testing devices
@ dish washed and 3 comp
*39 Soda nozzles and ice bin clean to remove soil
*02 Cold Hold (41øF/45øF or below)
veggie mix 52 F discard all over 4 hrs
*40 Reuse of single service articles
used as shaker, scoop
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte vegetables at saute keep raw egg away from produce and pasteurized liquid egg
MAY 302017PASSED12 violations5 CRITICALDETAILS
MAY 30
2017
PASSED
12 violations5 CRITICALDETAILS
*29 Food thermometers provided and accessible
need in every cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
dishwasher eating drink adj food and clean dishes at line
*32 Equipment & Utensils smooth easily cleanable
have rough surface ice machine replaced no cardboard on shelves
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
get most recent copy
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
old dates on new food date all properly
*43 Light bulbs, light shields provided
over coffee bar
*37 Beverage tubing and cold-plate beverage cooling
*39 Soda nozzles and ice bin clean to remove soil
*02 Cold Hold (41øF/45øF or below)
egg wash not in refrigeration 78 F cut strawberries 50 F boiled eggs 50 F deli meats 62 F, tomatoes 49 F cooked ground beef 44 F have all coolers serviced reducing ambient kitchen te
*15 Contact RTE Products w/ Bare Hands
NOV 102016PASSED5 violations3 CRITICALDETAILS
NOV 10
2016
PASSED
5 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw ground beef over cooked ground beef- corrected
*29 Food thermometers provided and accessible
in every cooler
*41 Food storage containers, identified with common name of food.
label all dry goods
*02 Cold Hold (41øF/45øF or below)
pasta 49.8 F
*32 Approved Food Contact Equip.
no towels undercutting board
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →