Concession Stand Visitors

*10 Clean Sight and Touch

clean inside the microwave and ric

*29 Food thermometers provided and accessible

provide thermometer inside reach in cooler

*31 Handwashing lavatory - accessible

observed chemical bottle and dish washing detergents on hand washing sink

*42 Floors/walls/ceiling/nonfood dirty

cleaning must be done on whole facility

*45 Premises shall be maintained in good repair

fix the ceiling in the kitchen

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at hand washing sink and mop sink

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all RIC

*32 Damaged Equipment

Repair and remove broken cooler

*34 Pest Control

Observed mosquitoes inside concession stand

*36 Cloths in-use for wiping between uses stored

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths on sink

*42 Dirty nonfood contact surfaces

Clean AC duct (large amount of dust)

*45Physical Facilities Floors,Walls,Ceilings

Repair large hole behind the handsink

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*47 Health permit posted

POST IN CUSTOMER VIEW

*31 No soap at handsink

PROVIDE FOR ALL

*18 Toxic items labeling-non original container

LABEL NON ORIGINAL SPRAY BOTTLES

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLE STORED ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING ON TCS IN RIC

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*43 Ventilation,mechanical

REMOVE AND DISCONTINUE USE OF FRYERS: OBSERVED FRYERS IN STAND

*30 Food Establishment Permit

DISCONTINUE USE OF BBQ PIT: OBSERVED EVIDENCE OF COOKING OUTSIDE: BBQ PIT AND LIGHTER FLUID

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM STORED NEXT SINGLE SERVICE ARTICLE

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*32 Package integrity

OBSERVED DENTED CANS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL

*31 Handwashing lavatory - accessible

FAN STORED IN FRONT OF HAND SINK

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING OF TCS IN RIC

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*10 Clean Sight and Touch

CLEAN ALL

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL IN COOLERS

*47 Other Violations

REMOVE FRYERS

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*06 Discard if TCS is in container w/ no date or day

NO DATE MARK PROVIDED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL IN COOLERS

*10 Clean Sight and Touch

CLEAN ALL

*47 Health permit posted

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items labeling-non original container

LABEL ALL

*47 Handwashing signage

PROVIDE FOR ALL

*31 No soap at handsink

PROVIDE

*44 Trash can provided for papertowel waste

PROVIDE

*10 Clean Sight and Touch

CLEAN ALL

*47 Handwashing signage

PROVIDE

*18 Licensed pest control applicator only

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL IN COOLER