Congregation Ohr Hatorah

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*34 Pest control-routine inspections for

observed fruit flies

*42 Dirty nonfood contact surfaces

clean coolers, gaskets around cooler doors

*10 Clean Sight and Touch

clean ice machine

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle, keep scoop with handle up

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, coolers

*19 Water & Plumbing in good repair- per code

leak on faucets, pie under 3 com sink

*22 Handlers-Certificate Not On Site

obtain food handler certificate

*34 Pest control-routine inspections for

*24 Food Labeling- with common name of the food

FLOUR ????

*36 Cloths in-use for wiping between uses stored

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

*47 Handwashing signage

*22 Handlers-Certificate Not On Site

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ITEMS SUCH AS WASHER AND DRYER

*42 Floors/walls/ceiling/nonfood dirty

HAND SINK, SHELVES, DRAWERS, STOVE, FLOOR

*10 Hot water sanitizer surface temp. < 160'F

WATER TEMPERATURE MUST BE DISPLAY AT 180'F AS IT GOING IN TO THE MACHINE

*19 Backflow prevention device - installed

ANY FAUCETS WITH HOSE CONNECTED

*18 Toxic items labeling-non original container

SPAY BOTTLES

*45 Unnecessary articles prohibited

FROM KITCHEN AND OUTSIDE AREA BY BACK DOOR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE ALL OPENED FOOD IN CLOSED CONTAINER

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY