Conner Elementary School

*46 Covered waste receptacle for women's restroom

provide 2nd covered trash receptacle in restroom

*45 Premises shall be maintained in good repair

replace stained/ wet ceiling tiles

*42 Dirty nonfood contact surfaces

clean gaskets/ floor/ RIC

*34 Outer openings:closing holes, gaps

fix gap on back door (bottom)

*47 Food prep/utensil wash/mop sink not for hand wash

soap/ paper towels stored above prep area/ must be moved

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN IN STOCK

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

*22 Nail polish, fake nails, criteria

LONG FAKE POLISH NAILS

*35 Hair Restraints effective

NO HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*20 Grease Trap Tickets

NO RECENT GREASE TRAP

*10 Food thermometer cleaned before use

TEMP FOOD WITHOUT SANITIZING THERMOMETER

*14 When to wash hands before donning new gloves

HAND NOT WASH BEFORE ON GLOVE

*20 Grease Trap Tickets

no grease tricket available

*47 Other Violations

DIRTY MOP SINK

*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

*10 Clean Sight and Touch

clean ice machine

*14 When to wash hands before donning new gloves

wash hands before applying new gloves

*31 No soap at handsink

no hand wash soap

*33 Warewashing sinks and drain boards, self-draining.

leaking 3 compartment sink

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

*43 Light bulbs, light shields provided

2 light bulbs around vent hood are out

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitization bucket off the ground

*40 Single use articel wrapped or dispensed

*42 Dirty nonfood contact surfaces

*18 Use toxic according to manufacturer direction

*45 Premises shall be maintained in good repair

*41 Food storage containers, identified with common name of food.

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-compartment sink

*42 Dirty nonfood contact surfaces

CEILING AROUND AIR VENTS

*45Floor, wall, ceiling - Exposed material

PIPES OVER PREP AREA

*47 Food prep/utensil wash/mop sink not for hand wash

3-COMPARTMENT SINK WITH PAPER TOWEL AND SOAP DISPENSERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees preparing coffee and drinking on prep table in kitchen

*19 Water & Plumbing in good repair- per code

3-compartment sink leaking

*43 Light - 50 foot : Food and utensils area

kitchen area

*32 Equipment clearance of cleaning space

the crates used as shelving ( unable to clean under on a continuous basis.)

*45Floor, wall, ceiling - Exposed material

Exposed pipes above the food prep area.

*43 Light - 50 foot : Food and utensils area

burnt out lights above the food prep area

*47 Food prep/utensil wash/mop sink not for hand wash

*47 RFSM Certificate - Not Display

rfsm certificate displayed

*44 Receptacles tight fitting lids, doors, or covers

trash can dumpster side door was open ( make sure the dumpster doors are closed at all times.

*39 Equipment in good repair and proper adjustment.

the gasket is broken ( 4 to 6 inches )

*32 Equipment clearance of cleaning space

the crates used as shelves ( unable to clean under )

*21 RFSM - Not On Site

rfsm must be on site during the operation ( serve safe certificate)