Cool Zone Beverage

*29 Cold/hot hold unit thermometer easily viewable

*44 Outdoor refuse areas, curbed and graded to drain

*6 Discard PHF is exceeds time/temp combinations

*02 Cold Hold (41øF/45øF or below)

*42 Dirty nonfood contact surfaces

*31 Individual, disposable towels

*10 Clean Sight and Touch

*45 Premises shall be maintained in good repair

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

Clean inside ice machine (pink mold)

*34 Outer openings:closing holes, gaps

Gap at back door

*42 Floors/walls/ceiling/nonfood dirty

Clean dusty fans and ceiling in WIC

*44 Trash can provided for papertowel waste

Provide trashcan for hand sink in the back

*47 Other Violations

Post 'inspection report available' sign up and provide pest control ticket on site

*6 Discard PHF is exceeds time/temp combinations

MILK 6-8-21

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP BEER CANS ICE BIN DRAINED AT ALL TIMES.

*45 First Aid

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS AND CEILING FROM WALK IN COOLER. CLEAN RESTROOM

*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM MOP SINK. REPAIR LEAKING PUMP OF COOLER. REPAIR OUT OF ORDER RESTROOM.

*10 Clean Sight and Touch

CLEAN ICE MACHINE AND SODA NOZZLES.

*02 Cold Hold (41øF/45øF or below)

MILK 45'F,

*10 Clean Sight and Touch

ICE MACHINE , SODA NOOZLES

*06 Discard TCS in vending machine if exceeds time/temp

MILK 6-7-20

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Individual, disposable towels

SINK BY ICE MACHINE

*45 First Aid

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

*40 Single use articel wrapped or dispensed

Missing dust guards on the top cup

*06 Time as PHC:provide written procedures on site

*02 Cold Hold (41øF/45øF or below)

Bagel dogs held at room temperature without written procedures

*07 Food safe, good condition, unadulterated, and honestly presented

Improper labels

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 RFSM Certificate - Not Display

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*33 Sink compartments shall be large enough

*07 Food safe, good condition, unadulterated, and honestly presented

Ice bagged without a State permit

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*31 Handwashing lavatory - accessible

*31 Hand sinks: number installed for convenient use

Reinstall the hand sink that was removed in the back area with the ice maker

*40 Handle & dispense of cleaned utensils, single-use

Coffee stirs dispened flat

*02 Cold Hold (41øF/45øF or below)

Bagel dogs dispensed at room temperature

*19 One Inch Air Gap

Ice maker

*42 Dirty nonfood contact surfaces

clean the walls inside the reach in cooler;moldy dirty

*32 Nonfood surfaces-design to be cleaned easily

clean the moldy shelves inside the reach in coolers

*32 Damaged Equipment

repair the cabinet doors under the chilly willy soft ice machine

*02 Cold Hold (41øF/45øF or below)

ham sandwich measured at 46 degrees F.

*42 Nonfood-contact surfaces material

clean the shelves of the reach in cooler

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; slime buildup

*45 Cleaning floors, dustless methods

clean the floors throughout the store

*34 Pest Control

fly observed in the store