Cooper Fish & Chicken LLC
3302 W Camp Wisdom Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-28 Pass Routine CRITICAL 8
*18 Restricted use pesticides
no home use pesticide allowed.
*32 Equipment & Utensils smooth easily cleanable
replace rusted shelves and repair damaged doors of freezers.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover spices.
*41 Food storage containers, identified with common name of food.
label spice containers
*42 Dirty nonfood contact surfaces
clean floors, walls, and surfaces of equipment
*43 Light bulbs, light shields provided
provide light shield for bulbs
*45 Premises shall be maintained in good repair
repair damaged walls and loose corners.
2023-06-12 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED SPICES LEFT UNCOVERED IN DRY STORAGE ROOM. COVER.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CORNERS AND HOLD ON WALL, REPAIR.
*34 Remove dead/trapped pests
OBSERVED DEAD ROACH IN BACK ROOM, REMOVE DEAD PEST.
*32 Equipment & Utensils resistant pit,chip, crazing
ALL SHELVES IN WALK IN COOLER HAVE HEAVY RUST BUILD UP. REPLACE OR RESURFACE.
*42 Dirty nonfood contact surfaces
HEAVY GRIME ON VENT HOOD, CLEAN. CLEAN GRIME BUILD UP ON FLOORS.
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE.
2023-01-04 Pass Routine CRITICAL 10
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution was murky, change every 2-4 hours or when no longer clean.
*18 Toxic items labeling-non original container
label spray bottles, observed clear and blue liquid.
*31 Individual, disposable towels
no available towels at restroom.
*34 Controlling pests. Eliminating harborage conditions
observed holes on walls and food debris. remove harboring conditions.
*39 Store equipment & utensils in a clean, dry place
grime on shelves, clean storage shelves.
*41 Food storage containers, identified with common name of food.
label containers of unknown spices.
*42 Dirty nonfood contact surfaces
clean floors, walls, and surfaces of equipment.
*43 Light bulbs, light shields provided
provide light shield for all lights.
*45 Premises shall be maintained in good repair
repair holes on walls and damaged corners.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
faucet of restroom not dispensing hot water, fix.
2022-04-15 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken tenders store on top of raw fish. arrange properly to prevent cross contamination
*43 Ventilation hood-prevent grease dripping
heavy grease build up on vent hood, clean and send proof of cleaning by 04-20-22
*29 Food thermometers provided and accessible
no available thermometer to check temperature of food, provide.
*42 Dirty nonfood contact surfaces
heavy grime build up on equipment, on wire storage shelves, on metal clips used to hang food tickets,
*45 Premises shall be maintained in good repair
observed damage walls, damaged corner bead and falling wall base. repair.
*34 Controlling pests. Eliminating harborage conditions
observed food debris and holes on walls and corners, repair to prevent harboring conditions.
*39 Store equipment & utensils in a clean, dry place
observed clean equipment/utensils stored on shelves that have grime build up, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed peeling and rusting of wire storage shelves, resurface or replace.
*18 Toxic items labeling-non original container
observed spray bottle without label. label.
*47 Conditions of Permit-in use of food equipment
consumer health sign was observed flipped and not visible to customers, must be easily visible to customers.
2021-10-18 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed spices in storage room left uncovered, cover.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on perimeter of walls and floors, clean.
*45 Premises shall be maintained in good repair
observed damaged floor tiles, damaged corners of FRP wall, loose FRP walls,
*34 Controlling pests. Eliminating harborage conditions
observed loose FRP walls and dead pest around those areas, repair and remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, have at 50-100PPM.
*28 Date marking combined ingredients for RTE/ TCS food
observed chicken remove from original containers and placed in grey bin with no date mark. provide date mark.
2021-04-19 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
grime underneath freezers, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed spices left uncovered in dry storage room, cover.
*34 Outer openings:closing holes, gaps
observed gap on bottom left corner of exterior door, seal properly.
*43 Ventilation hood-prevent grease dripping
grease build up observed on vent hood, clean.
*39 Cooking equipment free of encrusted grease
grease build up observed on fryers, clean.
2020-10-22 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
chlorine at 200PPM, needs to be at 50-100PPM.
*18 Pesticides and rodenticides application criteria
Raid spay bottle in kitchen, REMOVE.
*28 Date marking > 24 hrs,on site,temp 41F
chicken in grey/black tubs which has been removed from original package AND ranch in small containers not date marked.
*34 Controlling pests. Eliminating harborage conditions
open gaps on wall, seal to remove harboring conditions
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
spices in containers left uncovered, COVER.
*39 Cooking equipment free of encrusted grease
rusted shelves, replace.
*42 Floors/walls/ceiling/nonfood dirty
grime on wall. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on vents, clean.
*44 Soiled receptacles and waste handling units cleaned
grease bin located outside covered in grease, clean up.
2020-03-17 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
date mark raw chicken wings that are in walk in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover containers of flour, spice, and salt.
*42 Floors/walls/ceiling/nonfood dirty
clean walls. clean floors.
*44 Outdoor refuse areas, curbed and graded to drain
clean outdoor dumpster area.
*07 Packaged food shall be labeled as specified in law
label pudding and cole slaw that has been prepackaged by the establishment with proper labeling.
*10 Equipment and Utensils Cleaning-contamination
reach in cooler covered in grime located next to open containers of spice, clean equipment.
2019-09-09 Pass Routine CRITICAL 6
*34 Exterior walls:protection
gap on exterior wall that is connected to kitchen. seal gap
*28 Date marking > 24 hrs,on site,temp 41F
date mark cold hold chicken that is in walk in cooler.
*18 Unnecessary chemicals not allowed
Ortho Home Pesticide in building. Can not use home use pesticide.
*39 Keep utensils handles upright or protected
handle touching spice in spice container. keep upright,
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents located in dinning area.
*42 Floors/walls/ceiling/nonfood dirty
clean frp wall located next upright fridge.
2019-03-11 Pass Routine 5
*41 Food storage containers, identified with common name of food.
label seasoned salt container.
*39 Equipment in good repair and proper adjustment.
heavy ice accumulation in all reach in freezers. scrape ice off or defrost overnight.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+PPM. Needs to be between 50-100PPM
*24 Food Labeling- with common name of the food
label cole slaw and banana pudding containers with common name.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark package food( cole slaw and banana pudding).
2018-09-11 Pass Routine CRITICAL 10
*18 Unnecessary chemicals not allowed
No home use pesticide in building. 2nd and final warning citation will be issued to PIC on next visit if violation reoccurs.
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Peach cobbler in foil tin container is baked/finished at home. Remove from premises.
*42 Dirty nonfood contact surfaces
Clean dust off walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above RTE food in walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Food containers in walk in cooler need to be date marked. 2nd and final warning. Citation will be issued for recurrence.
*39 Keep utensils handles upright or protected
Do not use a bowl as scoop. Use a handled utensil and keep upright.
*41 Food storage containers, identified with common name of food.
Label food containers in storage room and those next to deep fryers.
*34 Controlling pests. Eliminating harborage conditions
Room label STORAGE has dead roaches. Clean room and remove dead pest.
*45 Premises shall be maintained in good repair
Repair FRP wall.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2018-03-13 Pass Routine CRITICAL 11
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer set up, have sanitizer bucket set up.
*18 Unnecessary chemicals not allowed
Found Raid bottle in kitchen. No personal pest control in building.
*28 Date marking commercially prepared RTE/ TCS food
Raw food in WIC not date marked. date mark all food in WIC.
*29 Sanitizing solutions, testing devices
No sanitizer test strip available. Have test strip by next visit.
*31 Individual, disposable towels
Need paper towels at HW sink in restroom.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks next to food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Flour found on floor. Food needs to be 6" off floor minimum.
*39 Keep utensils handles upright or protected
Handle of scoop touching food. Handle needs to be upright.
*41 Food storage containers, identified with common name of food.
Flour container not labeled. Label container.
*42 Floors/walls/ceiling/nonfood dirty
Dust on fan in WIC. Wipe off.
*46 Physical Facilities Premises
Smell coming from restroom. Find source and get rid of smell.
2017-10-10 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket stored on floor must be stored above ground
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing prep date - Must be mark dated.
*44 Covering receptacles if not in continuous use
Dumpster not covered. Must be covered with lids.
*41 Food storage containers, identified with common name of food.
Food items missing labels. Must be labeled.
*37 Food shall be protected from cross contamination by protecting food containers that are received
Food items not covered in URC. Must be covered.
2017-01-26 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT KITCHEN; OBSERVED RFSM DRINKING IN PREP AREA
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
CHICKEN COOKED TO 72*F THEN PLACED IN SINGLE SERVICE ARTICLES FOR CUSTOMER
*06 Discard if TCS is in container w/ no date or day
*14 Gloves single use
BETWEEN HANDLING RAW FISH TO RAW CHICKEN
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE HOT HOLDING UNIT
*18 Licensed pest control applicator only
OBSERVED RAID INSIDE ESTABLISHMENT
*20 Conveying Sewage
FLOOR SINK DRAINING SLOW
*38 Thawing. under running water criteria
NO RUNNING WATER IN 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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