Corazon Chilango

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark employee processed foods that are stored under refrigeration.

*44 Trash can provided for papertowel waste

Please provide a trash can for hand wash sink near service counter.

*41 Food storage containers, identified with common name of food.

Please label all bulk food storage containers.

*18 Toxic items stored above food/utensils

Antiseptic and insect repellent stored above soft drink cans. Please relocate potentially toxic substances away from where foods are stored.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used to scoop food in bulk container. Please provide scoops with handles. If utensil is stored in food, please make sure handle is up and above food.

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

*31 No soap at handsink

No soap provided at hand wash sink.

*42 Nonfood-contact surfaces material

Rust and pitting on several nonfood contact shelves. All surfaces should be easily cleanedable.

*37 Food storage, prohibited areas under other sources

Drinks stored under breaker panels

*38 Thawing. under running water criteria - < 4 hours

Raw pork thawing out on desk at room temperature,

*14 When to wash hands before donning new gloves

Employee observed donning gloves without washing hands first.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Cups used to scoop bulk beans, rice, salt, sugar, etc. Scoops should have handles

*18 Toxic items stored above food/utensils

Medications above spices on shelving near entrance. Enamel paint over iced tea and other beverages.

*02 Cold Hold (41øF/45øF or below)

Onions showed to be 64.2°F Reach in coolers are designed to maintain temperatures. Please used cooled onions before chopping and placing into cold hold.

*28 Date marking > 24 hrs,on site,temp 41F

No date marking process observed for stored food in reach in coolers.

*31 No soap at handsink

No soap at main production hand wash sink. Corrected on site

*34 Pest control-routine inspections for

*31 Handwashing lavatory - accessible

*22 Handlers-Certificate Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

*31 No soap at handsink

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food Labeling - Bulk Food w/ Card or Sign

*38 Thawing. under running water criteria

*31 Handwashing lavatory - accessible

*03 Food products not maintained at 135øF or above

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

*28 Date marking > 24 hrs,on site,temp 41F

HAM