Corner Bakery #108
8687 N Central Expw #207, Dallas, TX 75231 · 75231 · Restaurant
Passed all 12 inspections — critical violations noted
2023-10-23 Pass Routine CRITICAL 6
*32 Damaged Equipment
Utensils damaged need to be replaced
*43 Ventilation hood-prevent grease dripping
Vent hood build up grease
*10 Clean Sight and Touch
Food debris on scoop shall be clean to sight
*18 Toxic items labeling-non original container
Toxic/ Unlabeled spray bottle on rack, shall be labeled stored properly
*19 Water & Plumbing in good repair- per code
Plumbing leak noticed, shall be repaired
*27 Cooling, heating, and holding capacities. Equipment
Ice machine shall be repaired / leaking
2022-12-07 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Mold in food
*10 Clean Sight and Touch
Clean equipment- microwave
*19 Water & Plumbing in good repair- per code
Leak by the coffee maker, hand sink clogged
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes on floor in WIF
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
unapproved thawing method
*46 A ware washing sink not used for hand washing or dumping mop water
Washing hands in 3 compartment sink, and store mops properly
*42 Dirty nonfood contact surfaces
Clean gaskets
2021-10-28 Pass Routine 1
*14 When to wash hands before donning new gloves
MUST WASH HANDS BEFORE DONNING NEW GLOVES
2021-04-09 Pass Routine CRITICAL 4
*35 Hair Restraints effective
MUST WEAR HAIR NET OR OTHER HAIR RESTRAINT - LOOSE BUNS OR PONYTAILS NOT SUFFICIANT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE CHICKEN REMOVED FROM ORIGINAL PACKAGING 7 DAYS
*34 Insect control:prevent dead insects from food
FLIES IN STORAGE AREA
2020-09-03 Pass Routine
No violations found.
2020-01-06 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
NEED ORIGINAL, ONSITE, DISPLAYED FOR CUSTOMERS.
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES NEED FOOD HANDLER CERT.
*29 Food thermometers provided and accessible
PROVIDE Accessible THERMO. FOR ALL COOLERS.
*39 Keep utensils handles upright or protected
SCOOP HANDLE IN NOODLES.
*31 Handwashing lavatory - used for other purpose
HS ONLY FOR HAND WASH (WAS Inaccessible
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER RTE FOOD AND STORE 6IN. OFF GROUND (CUT LEMON NO COVER, WIC FLOOR).
2019-08-13 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
2019-02-14 Pass Routine 5
*34 Outer openings:closing holes, gaps
Seal hole in ceiling
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
*42 Floors/walls/ceiling/nonfood dirty
keep floor clean
*36 Cloths in-use for wiping between uses stored
2018-08-07 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair hand sink faucet
*29 Cold/hot hold unit thermometer easily viewable
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
2018-02-07 Pass Routine 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
Expired food in walk in cooler
2017-07-21 Pass Routine 6
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD PRODUCTS WITH CORRECT DATE
*35 Hair Restraints effective
COOKS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
NO BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ON SITE
*45 Unnecessary articles prohibited
OBSERVED CELL PHONE STORED NEXT TO TO GO CONTAINERS
*47 Conditions of Permit-in use of food equipment
2017-01-04 Pass Routine CRITICAL 10
*14 When to wash hands
AFTER EATING
*21 RFSM - Not On Site
*35 Hair Restraints effective
MALE COOK
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
PUMPKIN BATTER 1-2-17, SLICED TOMATOES 1-1-17
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MATE ONLY
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEE PURSE STORED BY FOOD PRODUCTS
*47 Permit/license posted
KEEP STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY POSTED AT ALL TIMES
*10 Clean Sight and Touch
SODA NOZZLES
*02 Cold Hold (41øF/45øF or below)
YOGURT 51'F, DICED FRUITS 54'F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.