SANITARY INSPECTION RECORD — CITY OF DALLAS

CORNER BAKERY.

YOUR CALL. 56/100

600 N PEARL EXPW #100 · DOWNTOWN, DALLAS

Last inspected March 16, 2023 · passed

10 of 10 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAR 16
2023
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NEED CURRENT RECORDS

MINORDocumentation & Training
*21 RFSM - Not On Site

COMPLETE CERTIFICATION AND REGISTER WITH THE CITY OF DALLAS

MINORSanitation
*32 Damaged Equipment

REPLACE BROKEN DOOR GASKETS, HANDLES ON RIC UNITS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTS THAT DON'T WORK UNDER THE VENT HOOD

SEP 14
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
JAN 31
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS, HAND SINK

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

HAVE ON FILE

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

KEEP DOORS OF RIF CLOSED

MINOROther
*31 Individual, disposable towels

WONT DISPENSED

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

CAN'T USE CUPS AS MEASURING DEVICES

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHTS AREN'T WORKING

AUG 4
2021
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO CARDS

MINOROther
*26 Consumer Advisory--Disclosure--description criteria

NEEDED ON MENUS

MINOROther
*31 Individual, disposable towels

NEEDED AT HS IN THE FRONT

MINORSanitation
*32 Damaged Equipment

RUBBER GASKETS RIC BY VENTHOOD

CRITICALPest Activity
*34 Pest control-routine inspections for

NEEDED

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDERNEATH CUTTING BOARD MAKE SURE FOOD PRODUCTS ARE 6 INCHES OFF THE GROUND

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

CAKES AND CONTAINERS IN FRONT RIC

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BURNT OUT BULB

DEC 4
2019
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

2 BUCKETS WERE FOUND TO HAVE A CONCENTRATION OF 0PPM

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

PLEASE REGISTER WITH THE CITY OF DALLAS

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES

show all 10 inspections →
JUN 26
2019
PASSED
10 violations4 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*19 Water & Plumbing in good repair- per code

PROVIDE COLD WATER AT HANDSINK NEAR GRILL IN KITCHEN

MINORSanitation
*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE THE FILL LINE IN RIC

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

PROVIDE FOR FOOD ITEMS STORED ON TOP OF ICE

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT KITCHEN AND UNDER FOOD ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 44.5*F, LETTUCE 57,6*F, CHICKEN 56*F, CUT FRUIT 46*F , GARLIC BUTTER 48*F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND AREA ABOVE 3 COMP SINK

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED AT WAREWASHING SINK (LIPTON TEA)

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN DISH AREA

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

REPLACE ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

OCT 17
2018
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD AND DRINK OBSERVED ON SHELF ABOVE 3 COMP SINK

MINOROther
*40 Store single-service item in original package

STORE COFFEE FILTERS INSIDE PLASTIC BAG OR OTHER PROTECTIVE MEANS WHEN NOT IN USE

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

SQUIRT BOTTLES AND DRY INGREDIENTS

MAR 9
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

the device ( equipment ) was not working. We did one cycle and the chemical didnt register in the dish machine . jug was to low and the aspiration device didnt pull the proper amount of chemical (ch

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

the thermometer in the reach in cooler is broken.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

protect the coffee filters ( left out on top of the machine. ) place in a container with a lid or in its original plastic sleeve.

CRITICALPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the mops sink is broken ( backed up sewage in the floor sink. )

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer bucket sitting on the floor. (should be off the floor away from the plastic containers and food .)

SEP 13
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*36 Cloths in-use for wiping between uses stored
DEC 27
2016
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer Bucket tested at less than 100ppm Q.A. Make sure employees

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Microwave soiled in back food prep area.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN