Corner Bakery
600 N Pearl Expw #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-16 Pass Routine 5
*20 Grease Trap Tickets
NEED CURRENT RECORDS
*21 RFSM - Not On Site
COMPLETE CERTIFICATION AND REGISTER WITH THE CITY OF DALLAS
*32 Damaged Equipment
REPLACE BROKEN DOOR GASKETS, HANDLES ON RIC UNITS
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
REPLACE LIGHTS THAT DON'T WORK UNDER THE VENT HOOD
2022-09-14 Pass Routine CRITICAL 4
*22 Accredited food handler certificate - 60 days
*28 Original cont. of RTE/PHF/Day1= day of opening
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
2022-01-31 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS, HAND SINK
*22 Accredited food handler certificate - 60 days
HAVE ON FILE
*27 Cooling, heating, and holding capacities. Equipment
KEEP DOORS OF RIF CLOSED
*31 Individual, disposable towels
WONT DISPENSED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Handle & dispense of cleaned utensils, single-use
CAN'T USE CUPS AS MEASURING DEVICES
*43 Light bulbs, light shields provided
LIGHTS AREN'T WORKING
2021-08-04 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO CARDS
*26 Consumer Advisory--Disclosure--description criteria
NEEDED ON MENUS
*31 Individual, disposable towels
NEEDED AT HS IN THE FRONT
*32 Damaged Equipment
RUBBER GASKETS RIC BY VENTHOOD
*34 Pest control-routine inspections for
NEEDED
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH CUTTING BOARD MAKE SURE FOOD PRODUCTS ARE 6 INCHES OFF THE GROUND
*41 Food Labeling - Bulk Food w/ Card or Sign
CAKES AND CONTAINERS IN FRONT RIC
*43 Light bulbs, light shields provided
REPLACE BURNT OUT BULB
2019-12-04 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
2 BUCKETS WERE FOUND TO HAVE A CONCENTRATION OF 0PPM
*21 Outfitter-Certified Food Manager
PLEASE REGISTER WITH THE CITY OF DALLAS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES
2019-06-26 Pass Routine CRITICAL 10
*19 Water & Plumbing in good repair- per code
PROVIDE COLD WATER AT HANDSINK NEAR GRILL IN KITCHEN
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE THE FILL LINE IN RIC
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE FOR FOOD ITEMS STORED ON TOP OF ICE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED THROUGHOUT KITCHEN AND UNDER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
TURKEY 44.5*F, LETTUCE 57,6*F, CHICKEN 56*F, CUT FRUIT 46*F , GARLIC BUTTER 48*F
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND AREA ABOVE 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED AT WAREWASHING SINK (LIPTON TEA)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES IN DISH AREA
*39 Cooking equipment free of encrusted grease
REPLACE ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2018-10-17 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD AND DRINK OBSERVED ON SHELF ABOVE 3 COMP SINK
*40 Store single-service item in original package
STORE COFFEE FILTERS INSIDE PLASTIC BAG OR OTHER PROTECTIVE MEANS WHEN NOT IN USE
*41 Food storage containers, identified with common name of food.
SQUIRT BOTTLES AND DRY INGREDIENTS
2018-03-09 Pass Routine CRITICAL 5
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
the device ( equipment ) was not working. We did one cycle and the chemical didnt register in the dish machine . jug was to low and the aspiration device didnt pull the proper amount of chemical (ch
*29 Cold/hot hold unit thermometer easily viewable
the thermometer in the reach in cooler is broken.
*39 Store all equipment & utensil covered or inverted
protect the coffee filters ( left out on top of the machine. ) place in a container with a lid or in its original plastic sleeve.
*19 Water & Plumbing in good repair- per code
the mops sink is broken ( backed up sewage in the floor sink. )
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
the sanitizer bucket sitting on the floor. (should be off the floor away from the plastic containers and food .)
2017-09-13 Pass Routine 2
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
2016-12-27 Pass Routine CRITICAL 2
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer Bucket tested at less than 100ppm Q.A. Make sure employees
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Microwave soiled in back food prep area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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