APR 19
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CORNER BAKERY.
YOUR CALL. 65/100
301 N MARKET ST #100 · DOWNTOWN, DALLAS
Last inspected April 19, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
floor panel at entrance into WIC needs to be sealed/re-attached properly
*10 Clean Sight and Touch
upper inside panel of ice machine observed with pink slime
*30 Food Establishment Permit
display City of Dallas health permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on back prep table
APR 182022PASSED5 violations2 CRITICALDETAILS
APR 18
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * mixed fruit 46* chicken 53* cheese 55*
*20 Grease Trap Tickets
no grease trap tickets with in the last 90 days
*29 Food thermometers provided and accessible
must have thermometer in every cooler
*10 Clean Sight and Touch
clean ice scoop holder
*19 Water & Plumbing in good repair- per code
no hot hot water at handsink
JAN 202021PASSED5 violations2 CRITICALDETAILS
JAN 20
2021
PASSED
5 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and general areas dirty with food debris, spills, soils and grease accumulations must be clean to avoid cross contamination ceiling inside kitchen area dirty with soils, dus
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have thermometers inside cooler units
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers on all areas must be have date marks on all food containers in all areas
NOV 72019PASSED2 violations1 CRITICALDETAILS
NOV 7
2019
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Prepared sandwiches held at 65.8 degrees Cut melon held at 58.5 degrees
show all 9 inspections →
MAY 92018PASSED4 violationsDETAILS
MAY 9
2018
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*32 Maintain in Good Repair
broken gaskets
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
*10 Clean Sight and Touch
dirty microwave
NOV 12017PASSED6 violationsDETAILS
NOV 1
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*21 RFSM - Not On Site
*32 Damaged Equipment
broken gaskets
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 122017PASSED7 violations1 CRITICALDETAILS
MAY 12
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SOUP 118*F,
*21 RFSM - Not On Site
RFSM EXPIRED
*29 Warewashing machines thermometer in F.rinse tank
REPAIR
*31 Individual, disposable towels
PROVIDE AT ALL WHEN EMPTY
*32 Damaged Equipment
REPLACE HEAVILY DAMAGED CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR/REPLACE DAMAGED BARE WOOD SERVICE CENTER
NOV 222016PASSED5 violations2 CRITICALDETAILS
NOV 22
2016
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees not donning gloves before washing hands
*02 Cold Hold (41øF/45øF or below)
fruit held on catering table at 55.6F,
*10 Clean Sight and Touch
crevice between cutting table and prep table( used for storing knives) are not clean (food dust build up)
*39 Cutting surfaces.
all cutting boards need to be sanded down or replaceed due to "fuzziness and/or mold"
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs whites held on top hold above ready to eat items below
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →