CORNER BAKERY.

City of Dallas

301 N MARKET ST #100 · DOWNTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 19
2023
PASS 4 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

floor panel at entrance into WIC needs to be sealed/re-attached properly

3 pts Sanitation
*10 Clean Sight and Touch

upper inside panel of ice machine observed with pink slime

2 pts Documentation & Training
*30 Food Establishment Permit

display City of Dallas health permit

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on back prep table

APR 18
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * mixed fruit 46* chicken 53* cheese 55*

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets with in the last 90 days

2 pts Food Temperature
*29 Food thermometers provided and accessible

must have thermometer in every cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean ice scoop holder

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot hot water at handsink

JAN 20
2021
PASS 5 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and general areas dirty with food debris, spills, soils and grease accumulations must be clean to avoid cross contamination ceiling inside kitchen area dirty with soils, dus

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have thermometers inside cooler units

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers on all areas must be have date marks on all food containers in all areas

NOV 7
2019
PASS 2 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Prepared sandwiches held at 65.8 degrees Cut melon held at 58.5 degrees

NOV 15
2018
PASS · 0 violations
show all 9 inspections →
MAY 9
2018
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired rfsm

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

NOV 1
2017
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Damaged Equipment

broken gaskets

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 12
2017
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

SOUP 118*F,

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM EXPIRED

2 pts Sanitation
*29 Warewashing machines thermometer in F.rinse tank

REPAIR

2 pts Other
*31 Individual, disposable towels

PROVIDE AT ALL WHEN EMPTY

2 pts Sanitation
*32 Damaged Equipment

REPLACE HEAVILY DAMAGED CUTTING BOARD

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR/REPLACE DAMAGED BARE WOOD SERVICE CENTER

NOV 22
2016
PASS 5 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

employees not donning gloves before washing hands

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fruit held on catering table at 55.6F,

3 pts Sanitation
*10 Clean Sight and Touch

crevice between cutting table and prep table( used for storing knives) are not clean (food dust build up)

1 pts Sanitation
*39 Cutting surfaces.

all cutting boards need to be sanded down or replaceed due to "fuzziness and/or mold"

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs whites held on top hold above ready to eat items below

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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