Cost Plus
4438 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Failed most recent inspection — sanitation found
2025-04-01 Fail New Retail Food 2022
No violations found.
2022-12-02 Pass Routine 3
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*45Floor, wall, ceiling - Exposed material
Replace all damaged tiles on the ceiling
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
2021-11-02 Pass Routine 5
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceilin
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*32 Damaged Equipment
Replace the damaged gas kit for the WIC door
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
2020-11-05 Pass Routine 3
*32 CIP-Cleanability
provide cleaning for the fans in coolers
*45 Clean facilities as often as necessary.
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling, walls and base board
2019-11-13 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed cigarette buds in facility
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*45Floor, wall, ceiling - Exposed material
replace the damaged tiles on the ceiling
2018-12-05 Pass Routine 5
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LUNCHABLE 09/22/18, YOGURT 11/19/18, KRAFT HOT AND SPICY BBQ 10/15/16
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING
*07 Food safe, good condition, unadulterated, and honestly presented
BABY FOOD ON SHELF WITH USE BY DATE OF 06/06/15 AND 08/2017
*32 Package integrity
DENTED CANS ON SHELF
2018-06-29 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST AND SPILLS
*45 Premises shall be maintained in good repair
REPAIR WATER DAMAGED CEILING TILE
*28 Do not exceed manuf. use by date
BBQ SAUCE 11/15/16, 08/18/17, TARTER SAUCE 1/19/18 SEVERAL ITEMS ON SHELF PAST MANUF DATE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS DISPLAYED OVER TOMATO DRINK IN COOLER
2018-01-11 Pass Routine 5
*32 Package integrity
DENTED CANS ON SHELF
*28 Do not exceed manuf. use by date
ITALIAN DRESSING 8/5/17, THOUSAND ISLAND 5/3/17
*42 Dirty nonfood contact surfaces
CLEAN SHELVES THROUGHOUT STORE
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILE BY WATER
*07 Food safe, good condition, unadulterated, and honestly presented
BABY FORMULA (SIMILAC) WITH USE BY DATE OF12/1/16
2017-08-11 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo stored above milk. Please relocate raw pork products below ready to eat foods. It can be stored above eggs.
*34 Controlling pests. Eliminating harborage conditions
Cardboard used as shelf liner in multiple areas of walk in cooler. Please remove as this may act as a nesting material for insects and other pests. All shelving should be smooth, easily cleaned, and
*07 Food safe, good condition, unadulterated, and honestly presented
Milk spilled and half empty container on floor to talk in cooler Broken eggs on floor of eggs of walk in cooler.
*43 Light bulbs, light shields provided
Florescent lighting should be shielded above where food is stored. Sleeves may be used to cover florescent lighting.
*29 Temperature Measuring- accurate +/- 2'F
Thermometer on walk in cooler not functioning. Showing -3°F.
*42 Floors/walls/ceiling/nonfood dirty
Ceiling dirty above entrance and exit. A/C vents show buildup of dust. Please replace bowing, soiled, or water stained ceiling tiles.
*32 Maintain in Good Repair
Door to walk in cooler does not close completely. Please make repairs such that it can be self losing. Additionally seals worn on door to walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of walk in cooler. Peanuts on floor at main service counter.
2017-02-06 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg on top of deli, milk
*32 Nonfood surfaces-design to be cleaned easily
wic
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
fix the damaged ceiling
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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