Country Burger

*10 Clean Sight and Touch

observe grime build up inside larger ice machine. clean and sanitize

*18 Use toxic according to manufacturer direction

observed Raid home use pesticide in kitchen, remove from premises.

*34 Outer door: solid,selfclosing,tightfitting

provide tight seal for back exterior door

*39 Soda nozzles and ice bin clean to remove soil

clean white ice guard in both ice machine

*42 Dirty nonfood contact surfaces

clean grease off walls located in fryer area

*45 Premises shall be maintained in good repair

repair exposed walls and ceilings

*47 Handwashing signage

provide hand wash sign at mens restroom

*10 Clean Sight and Touch

observed pink/soil grime build up inside of large ice machine, clean and sanitize.

*22 Accredited food handler certificate - 60 days

texas food handler cards not available, obtain.

*34 Controlling pests. Eliminating harborage conditions

observed grime on floors and dirty drains, clean.

*37 Storing the food at least 15 cm (6 inches) above the floor

cases of frozen fries on floor of WIF, mst be 6" off floor.

*39 Soda nozzles and ice bin clean to remove soil

observed soils build up on lid of ice machine.

*42 Dirty nonfood contact surfaces

CLEAN: grime on equipment, grime build up on wall drains, dust build up on fans, grime on floors, grease on walls and ceiling.

*45 Premises shall be maintained in good repair

repair damaged cove base, no cardboard as mat.

*47 Conditions of Permit-in use of food equipment

post signs that states: most recent health report is available upon request.

*18 Pesticides/ toxic tracking powder

observed tracking powder. tracking powder is prohibited. Inform pest control provide not to use.

*42 Dirty nonfood contact surfaces

observed grime build up on surface of equipment(ice machine). black soot observed on dry storage shelves clean all surfaces.

*39 Soda nozzles and ice bin clean to remove soil

grime build up on nozzle of strawberry drink. red grime observed on ice guard of ice machine. clean.

*45 Premises shall be maintained in good repair

observed damaged cove base in dry storage room, repair.

*47 Conditions of Permit-in use of food equipment

provide sign that states: most recent health report is available upon request.

*10 Clean Sight and Touch

clean and sanitize grime build up on ice machine.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw seasoned chicken stored above onions in walk in cooler. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

*42 Floors/walls/ceiling/nonfood dirty

dust on walls and on ceilings. grease on wall behind fryer. CLEAN.

*43 Light bulbs, light shields provided

broken shields on all areas must be replace or repair to proper condition

*43 Clean vent syst:Intake/exhaust air ducts

a/c units filter covers and vent covers dirty with soils accumulations must be clean to avoid contamination

*43 Heating/ventilation: designed and installed

missing reflector vent hood under service fries area must be replace or repair to avoid cross contamination

*45 Premises:Cleaning, frequency and restrictions

walls and ceiling dirty on all areas with soils accumulations and grease residues must be clean to avoid cross contamination shields dirty with dead pest and soils accumulations must be clean to

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some inside WI cooler unit and RI cooler unit must be date marking all food containers use as public health control

*45Physical Facilities Floors,Walls,Ceilings

broken tiles at front floor prep area must be repair or replace to avoid contamination

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine zero concentration at sanitizer buckets must be have proper concentration sanitizer bucket of 100 ppm of chlorine

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*32 Equipment has cracks and corners

under tables shelves oxidize and rust front grill area must be repair or exchange to avoid food contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty mus be clean to avoid grease dripping and food contamination

*45 Premises shall be maintained in good repair

walls separated , ceiling broken and gaps, floors broken at corners and wall skirt missing in different areas, must be proper repair to avoid pest harboring

*34 Outer openings:closing holes, gaps

exit door back area missing weather strips must be repair and seal properly to avoid pest harboring

*18 Equipment and Utensils Multiuse Materials-safe

*39 Equipment in good repair and proper adjustment.

freezer lid broken must be exchange or repair to avoid food contamination by material and chemicals door seals at WI cooler and RI cooler units broken must be replace or exchange to avoid food c

*28 Date marking commercially prepared RTE/ TCS food

SALSA NOT DATED MUST BE DATE MARKED

*34 Outer openings:closing holes, gaps

LIGHT COMING THROUGH BACK DOOR (MUST BE SEALED)

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES AND ICE BAG STORED ON FLOOR MUST BE STORED AT SIX INCHES ABOVE GROUND

*41 Food storage containers, identified with common name of food.

SALSA MISSING LABELS MUST BE LABELED

*45 Premises shall be maintained in good repair

HOLES, CRACKS, CREVICES ON WALL KITCHEN RESTROOM. MUST BE SEALED

*32 Maintain in Good Repair

WALLS IN WIC

*29 Sanitizing solutions, testing devices

NEED TEST STRIPS WITH TESTING GUIDE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER FROZEN CORN DOGS IN COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES MUST KEEP ITEMS IN DESIGNATED AREA

*18 Medicines stored in leakproof container

IN DRY STORAGE

*44 Trash can provided for papertowel waste