Country Golf Club

*10 Clean Sight and Touch

clean inside the ice machine, clean inside microwave. Maintain sanitizer of dish washing machine between 50-100 ppm

*18 Unnecessary chemicals not allowed

observed eliminator spray bottle

*19 Water & Plumbing in good repair- per code

fix faucet next to dish washing machine

*20 Grease Trap Tickets

grease trap ticket not on site

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

*45 Premises shall be maintained in good repair

fix the walls cover properly (tiles)

*21 RFSM - Not On Site

rfsm not on site, certificate expired

*47 Handwashing signage

provide hand washing sign

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site for 3 yrs.

*31 Individual, disposable towels

Observed handwash sink without paper towels.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty ceiling air vents.

*42 Dirty nonfood contact surfaces

Observed dirty dish machine, on top.

*45 Premises shall be maintained in good repair

Observed broken and missing wall tiles.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*34 Outer openings:closing holes, gaps

OPEN GAPS IN THE CEILING

*46 Covered waste receptacle for women's restroom

COVERED TRASH CAN ( WOMEN'S RESTROOM )

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER GASKETS

*28 Date marking commercially prepared RTE/ TCS food

CANTALOUPE NOT DATE MARKED

*45 Premises shall be maintained in good repair

DAMAGED WALLS ( KITCHEN )

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN OVENS

*30 Food Establishment Permit

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE BACK PREP SINK, LEAK AT THE BACK PREP SINK FAUCET

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*43 Light bulbs, light shields provided

BURNED OUT LIGHTING THROUGHOUT KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT THE SINK FAUCET ( DISH WASH ROOM )

*28 Date marking commercially prepared RTE/ TCS food

PERISHABLE FOOD ITEMS NOT DATE MARKED ( IN WALK IN COOLER )

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE WALK IN COOLER THAT IS MISSING ONE

*32 Damaged Equipment

REACH IN COOLER ( NEAR THE FRONT GRILL ) IS IN NEED OF REPAIR PRONOUNCED WATER LEAK INSIDE

*43 Light bulbs, light shields provided

SEVERAL BURNED OUT LIGHTING UNITS THROUGHOUT THE KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

SEVERAL DAMAGED CEILING TILES DUE TO MOISTURE AND SOME CEILING TILES ARE COMPLETELY MISSING

*34 Insect control:prevent dead insects from food

LIVE ROACH OBSERVED

*10 Q.A. PPM - follow manufacturer's direction

NO CONCENTRATION OF Q.A. IN SANITIZING BUCKETS ( IN KITCHEN )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF FOOD RESTING ON THE FLOOR OF THE WALK IN COOLER

*42 Dirty nonfood contact surfaces

VERY DUSTY REACH IN COOLER FAN COVERS

*43 Light bulbs, light shields provided

SEVERAL LIGHTING UNITS NOT SHINING IN THE KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*28 Date marking commercially prepared RTE/ TCS food

CUT WATERMELON NOT DATE MARKED

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER EQUIPMENT

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE EXPOSED TO MOISTURE (FINAL WARNING)

*37 Food, utensils and equip under water line

FOOD ITEMS STORED IN WIC UNDER LEAKING LINES

*47 Health permit posted

POST IN CUSTOMER VIEW

*28 Date marking commercially prepared RTE/ TCS food

*10 Clean Sight and Touch

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

*21 RFSM - Not On Site

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 Gloves Single Use

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE DRIPPING ON WALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW STEAKS STORED ABOVE RTE FOODS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE (FINAL WARNING)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*18 Pesticides/ toxic tracking powder

OBSERVED TRACKING POWDER BEHIND EQUIPMENT

*14 Gloves single use

EMPLOYEE FAILED TO CHANGE GLOVES

*47 Handwashing signage

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*40 Store single-service item in original package

KEEP CUPS/LIDS PROTECTED

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE : SEAL ALL HOLES AND GAPS (FINAL WARNING)

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*43 Ventilation hood-prevent grease dripping

REPAIR DRIPPING GREASE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RODENT DROPPING IN DISH AREA

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR ALL

*39 Equipment-doors, seal hinges adjusted/intact

REPAIR & REMOVE DUCT TAPE FROM TOP OF RIC

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*45 Premises shall be maintained in good repair

MUST REPAIR LEAKING ROOF BY 1/26/18

*18 Rodent bait stations

OBSERVED SEVERAL OPEN TRAP THROUGHOUT ESTABLISHMENT

*10 Q.A. PPM - follow manufacturer's direction

sanitizing 200 ppm Quat; food debris on slicer

*18 Toxic items storage adjacent to food/utensils

cleaner in prep table at the drink area

*21 Being a certified food protection manager who has shown proficiency of required information thro

missing RFSM certification

*34 Controlling pests. Eliminating harborage conditions

live roach observed

*29 Food thermometers provided and accessible

need steam thermometers for internal food temperatures

*42 Floors/walls/ceiling/nonfood dirty

dust / debris on shelving areas

*45 Premises shall be maintained in good repair

gap under back door water damage ceiling tiles some walls in disrepair

*47 Permit/license posted

post health permit in public view

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RODENT DROPPING O CONVECTION OVEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN

*14 When to wash hands before donning new gloves

EMPLOYEES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*47 Handwashing signage

PROVIDE

*43 Light - 50 foot : Food and utensils area

REPAIR

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

*28 Date marking for hard to date packaging

DELI MEAT