Country Inn and Suites
2383 Stemmons Trl, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2021-08-27 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
DUSTY KITCHEN
*47 OTHER VIOLATIONS
ESTABLISHMENT IS CURRENTLY CLOSED DUE TO CHANGE OF OWNERSHIP AND REMODELING. NO TCS FOOD OBSERVED FROM KITCHEN AND FRONT STORE. INSTRUCTED MANGER TO REMIND BUILDING DEPARTMENT THAT THEY DO HAVE A KITC
2021-02-10 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 First Aid
*10 Clean Sight and Touch
FOOD PREP. TABLES
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED TOMATOES SOUP AT ONCE, CORRECT ON SITE.
2020-08-12 Pass Routine 10
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS AT ONCE.
*10 Clean Sight and Touch
CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
NO HOME MADE FOOD FOR SALE ALLOWED. OBSERVED TWO PREPACKAGED PRODUCTS WITHOUT PROOF OF SOURCES. EMPLOYEE REMOVED PRODUCTS ON SITE.
*39 Keep utensils handles upright or protected
OR PROVIDE INDIVIDUALLY WRAPPED UTENSILS IN THE MARKET CENTER.
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN
*20 Grease Trap Tickets
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*45 Lockers to be used to store personal items
STORE EMPLOYEE FOOD AWAY FROM FOOD PRODUCTS. OBSERVED TWO CONTAINERS OF EMPLOYEE FOOD FROM COOLER
2020-02-18 Pass Routine CRITICAL 8
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN KITCHEN AREA ALLOWED
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
2019-08-12 Pass Routine 4
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Utensils need to be stored inside the food
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
Front hand sink
*21 RFSM - Not On Site
Need to registered the food service manager with the City of Dallas (214) 670-8083 for hour and fees
2019-07-30 Pass w/ Conditions Routine CRITICAL 14
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fluid milk
*11 Food not re-served after being served or sold to consumer
Cream cheese
*22 Handlers-Certificate Not On Site
Rpeat
*31 Individual, disposable towels
Total lack of hand towes Repeat
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution for clean dishes
*21 PIC ensures employees are properly sanitizing equi
Repeat
*39 Air-drying required after cleaning & sanitiziing
Using cloth towels to dry non sanitized dishes
*03 Food products not maintained at 135øF or above
Pre-cooked eggs reheated and held on the counter at 99.2 degrees (Repeat)
*09 Food on display shall be protected from contamination
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Triple repeat
2019-07-12 Pass w/ Conditions Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
Pre cooekd scrambled eggs held at 87.2 degrees
*11 Food not re-served after being served or sold to consumer
Cream cheese
*47 RFSM Certificate - Not Display
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Precooked scrambled eggs held at 61.1 degrees - on the ocunter
*09 Food on display shall be protected from contamination
Lack of sneeze guards
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
All hand sinks were missing soap
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*07 Food safe, good condition, unadulterated, and honestly presented
Milk dated o7-09-2019
2019-01-24 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*19 Hand sink water temperature below 110'F
*47 RFSM Certificate - Not Display
Not registered with the City of Dallas
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guard over fruit
*39 Utensils, single serve items 6 inches off - floor
*45 Floor contruction requirements
Drain cover missing
2018-08-22 Pass Routine CRITICAL 8
*11 Food not re-served after being served or sold to consumer
Reserving cream cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Single service dispensed non iverted
*31 No soap at handsink
*39 Utensils, single serve items 6 inches off - floor
2018-08-01 Pass w/ Conditions Routine CRITICAL 12
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs are held over uncut melons
*02 Cold Hold (41øF/45øF or below)
Bagged liquid eggs are held at 85.9 degrees
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Bowls and plates dispensed non inverted
*19 One Inch Air Gap
*14 Hands wash procedures-without soap
*10 Clean Sight and Touch
The unused dishwasher is filthy and emitting sewer gas
2018-03-14 Pass Routine 9
*45 Unnecessary articles prohibited
Remove unused equipment
*14 When to wash hands as often as necessary during prep
Total lack of paper towels at all hands sinks Lack of soap at preparation hand sink Staff did not adequately clean their hands prior to food prepration
*19 One Inch Air Gap
Ice maker drain is missing an air gap Spray hose hanging below the flood level rim of the sink
*21 PIC ensures food handlers properly trained
*40 Handle & dispense of cleaned utensils, single-use
Utensils dispened flat Single service plates dispensed non -inverted
*21 RFSM - Not On Site
*31 No soap at handsink
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
2017-07-13 Pass Routine CRITICAL 5
*32 Damaged Equipment
broken cabinet door
*21 RFSM - Not On Site
expired permit. Please renew your City of Dallas Registered Food Service Manager certificate
*31 Individual, disposable towels
*32 Nonfood surfaces-design to be cleaned easily
food residue inside the reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
2017-01-19 Pass Routine CRITICAL 1
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.