COURTYARD BY MARRIOTT.

City of Dallas

2930 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
49
total on record
LAST INSPECTED
JUN 2019

INSPECTION HISTORY

JUN 6
2019
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

2 pts Sanitation
*32 Damaged Equipment

handle needs to be replaced on the hand wash sink

DEC 11
2018
PASS 9 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

2 pts Sanitation
*33 Warewash - Wash cycle temp. of chem. Sanitizer
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine-pink bacteria observed

2 pts Other
*28 Do not exceed manuf. use by date

gallon of skim milk and a carton of milk with a date of 12/8/18

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

residue/splatter on the walls

1 pts Sanitation
*47 Handwashing signage
JUN 14
2018
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date mark all phf

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly-pink bacteria observed

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers is not cooling efficiently-measured at 54 degrees F

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf directly above fruit salad inside the reach in cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

smoked ham slices measured at 54.1 degrees F; chicken breast measured at 54 degrees F

2 pts Other
*28 Do not exceed manuf. use by date

one 4oz container of Activia mixed berry yogurt with a date of 5/18/2018; one 15 oz container of ricotta cheese with a date of 5/20/18

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles throughout the kitchen area

DEC 14
2017
PASS 6 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers/refrigerator , in the food prep kitchen, was not functioning properly. As a result, the foods were not kept at 41 degrees F or below.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

buttermilk dressing measured at 56 degrees F; corn measured at 45.1 degrees F

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*28 Do not exceed manuf. use by date

expired danon yogurt - 3 32 oz containers with dates of: 11/3/17, and Dec 2,2017

3 pts Sanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine-pink slime residue observed

JUL 10
2017
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Chicken noodle soup held for more than 24 hours without date marking

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over RTE fruit

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
show all 7 inspections →
JAN 12
2017
PASS 6 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Other
*31 No soap at handsink
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*31 Handwashing lavatory - accessible
JAN 5
2017
PASS 12 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Marina sauce and left over food in containers that are missing date marking

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Coffee with heavy cream in an open cup

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation

Child care in the kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Child sleeping on the food prepration counter

2 pts Sanitation
*31 Handwashing lavatory - accessible

Rear hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced turkey - glass fronted door at 42.7 degrees Pre cooked chicken breast - top of the the cook's POUR at 44.2 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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