JUN 6
2019
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COURTYARD BY MARRIOTT.
YOUR CALL. 52/100
2930 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected June 6, 2019 · passed
7 of 7 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 15 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*32 Damaged Equipment
handle needs to be replaced on the hand wash sink
DEC 112018PASSED9 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
9 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
label all spray bottles
*33 Warewash - Wash cycle temp. of chem. Sanitizer
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*10 Clean Sight and Touch
clean the inside of the ice machine-pink bacteria observed
*28 Do not exceed manuf. use by date
gallon of skim milk and a carton of milk with a date of 12/8/18
*42 Floors/walls/ceiling/nonfood dirty
residue/splatter on the walls
*47 Handwashing signage
JUN 142018PASSED8 violations4 CRITICALDETAILS
JUN 14
2018
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
date mark all phf
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly-pink bacteria observed
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers is not cooling efficiently-measured at 54 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf directly above fruit salad inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
smoked ham slices measured at 54.1 degrees F; chicken breast measured at 54 degrees F
*28 Do not exceed manuf. use by date
one 4oz container of Activia mixed berry yogurt with a date of 5/18/2018; one 15 oz container of ricotta cheese with a date of 5/20/18
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles throughout the kitchen area
DEC 142017PASSED6 violations3 CRITICALDETAILS
DEC 14
2017
PASSED
6 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers/refrigerator , in the food prep kitchen, was not functioning properly. As a result, the foods were not kept at 41 degrees F or below.
*02 Cold Hold (41øF/45øF or below)
buttermilk dressing measured at 56 degrees F; corn measured at 45.1 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*29 Food thermometers provided and accessible
*28 Do not exceed manuf. use by date
expired danon yogurt - 3 32 oz containers with dates of: 11/3/17, and Dec 2,2017
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine-pink slime residue observed
JUL 102017PASSED6 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Chicken noodle soup held for more than 24 hours without date marking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over RTE fruit
*35 Hair Restraints effective
*18 Toxic items storage adjacent to food/utensils
show all 7 inspections →
JAN 122017PASSED6 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*31 No soap at handsink
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
JAN 52017PASSED12 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
12 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Marina sauce and left over food in containers that are missing date marking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Coffee with heavy cream in an open cup
*39 Utensils, single serve items 6 inches off - floor
*21 PIC ensures food handlers properly trained
*45 Living or sleeping quarters, separation
Child care in the kitchen
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Child sleeping on the food prepration counter
*31 Handwashing lavatory - accessible
Rear hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
Sliced turkey - glass fronted door at 42.7 degrees Pre cooked chicken breast - top of the the cook's POUR at 44.2 degrees
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →