Cpf Senior Living (bistro)
8501 Lullwater Dr, Dallas, TX 75238 · 75238 · Restaurant
Passed all 10 inspections — critical violations noted
2023-10-05 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: yogurt parfait 44.7 and RIC 50.
*10 Q.A. PPM - follow manufacturer's direction
No sanitizer in sanitizer bucket.
*35 Jewelry Prohibition
No jewelry on hands or arms.
*36 Cloths in-use for wiping between uses stored
Keep all wiping cloths in buckets of sanitizer between uses.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink for hand washing only.
*41 Food storage containers, identified with common name of food.
Label all containers taken out of original container and label with common name.
*47 Other Violations
Need choking poster in dining area.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
2023-03-14 Pass Routine CRITICAL 4
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must keep in sanitizer bucket at all times.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
2022-05-21 Pass Routine 4
*31 Individual, disposable towels
No paper towels
*23 Water, Plumbing,& Waste Water - Pressure
Water pressure low at hand sink
*47 Other Violations
Organize storage areas
*39 Cutting surfaces.
Cutting board observed not in good repair (make tables)
2019-11-26 Pass Routine
No violations found.
2019-05-29 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
deli ham 52.9 F
*29 Food thermometers provided and accessible
2018-11-12 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels on prep surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Handle & dispense of cleaned utensils, single-use
*18 Toxic items labeling-non original container
2018-05-08 Pass Routine CRITICAL 4
*32 Equipment & Utensils smooth easily cleanable
no towels in fridge
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
write date on date dots
2017-11-20 Pass Routine 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels in RIC
*41 Food storage containers, identified with common name of food.
2017-07-28 Pass Routine 2
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-02-13 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
sausage patties at 87 F
*07 Food safe, good condition, unadulterated, and honestly presented
discard molded strawberries
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
shell eggs stored above milk
*36 Cloths in-use for wiping between uses stored
sit wiping cloth in sanitizer between use
*18 Toxic items labeling-non original container
label chemical spray bottles
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods (tuna salad )
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection posted
*21 RFSM - Not On Site
obtain RFSM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.