Cpf Senior Living (trattoria)
8501 Lullwater Dr, Dallas, TX 75238 · 75238 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-05 Pass Routine CRITICAL 6
*39 Store all equipment & utensil covered or inverted
Invert lids. Invert to go containers.
*34 Pest Control
Lots of flies observed.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*28 Date marking combined ingredients for RTE/ TCS food
Expired date marks.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer quat buckets too low to sanitize at 0 ppm.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
2023-03-14 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Dented ripe olives.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working in the kitchen.
*35 Jewelry Prohibition
Cannot wear jewelry on hands while prepping food.
*29 Food thermometers provided and accessible
Provide thermometer for RIC.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*37 Condenser unit shall be separated from the food
Condenser unit leaking on to food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on wall and ceiling above prep table, super dirty.
2022-05-21 Pass Routine CRITICAL 12
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottle observed next to ice cream scoops
*35 Hair Restraints effective
Food staff must have hair restrained while handling food
*39 Cutting surfaces.
Cutting boards at make table/serving line. Observed not in good repair (throughout)
*42 Dirty nonfood contact surfaces
Detail clean ventahood filters underneath the vent-a hood system
*28 Date marking > 24 hrs,on site,temp 41F
Cooked/RTE foods in walk-in cooler must be date marked with used by dates (WIC #2)
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor WIF/ must be 6 inches
*43 Light bulbs, light shields provided
Replace blown out lights underneath the vent system/ovens
*45 Premises shall be maintained in good repair
Address condensation leak at corner/wall of WIF (across from restroom)
*34 Pest control-routine inspections for
Observed gnats in dry storage
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Other Violations
Pest Control
2021-03-17 Pass Routine
No violations found.
2020-08-06 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers in the wic
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop should be free of contamination
2019-11-26 Pass Routine CRITICAL 4
*10 A chemical sanitizer used: contact times criteria
no chlorine detected in the warewash machine
*07 Food safe, good condition, unadulterated, and honestly presented
mold observed on strawberries and blackberries.
*02 Cold Hold (41øF/45øF or below)
salmon measured at 50 degrees F; chicken breast measured at 49.7 degrees F;
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
2019-05-29 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
label sani bucket
*41 Food storage containers, identified with common name of food.
label all
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw burgers placed on rte steam table food
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice for consumption must drain
*06 Discard TCS if date marked exceeds temp & time
cooked turkey from 5/20 past 7 day hold
2018-12-12 Pass Follow-up CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
fully cooked ham adj raw turkey breasts
*28 Date marking > 24 hrs,on site,temp 41F
tuna salad marked for 9 total days
*02 Cold Hold (41øF/45øF or below)
roast beef 54.7 F out of cold hold sour cream 52.3 F in ice bath, ice bath not touching some pans at all mixed lettuce left at room temp
*14 When to wash hands after handling soiled equip/utensil
at dish area
*31 Handwashing lavatory - used for other purpose
ice paddle stored in hw at dish pit
*04 Is whole-muscle, intact beef steaks cooked to surface temperature of 145øF on top and bottom
beef steak cooked to 140 F put back on to 145 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
spillable employee drink adj customer food old soda in back prep
2018-11-12 Pass w/ Conditions Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
invert all
*28 Date marking > 24 hrs,on site,temp 41F
some without dates, some with incorrect dates
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
sour cream in ice bath 50F
*06 Discard TCS if date marked exceeds temp & time
milk past date 11/9/18
*18 Toxic items labeling-non original container
unlabeled spray bottle
*03 Food products not maintained at 135øF or above
steam table gravy 125F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte pasta raw beef over cheese raw ground beef over raw fish
*35 Hair Restraints effective
need hair protection
2018-05-08 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
date all products old date marks left on pans
*21 RFSM - Not On Site
have all registered w/ City of Dallas by May 31
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground meat on tray with raw whole
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
sliced turkey. 52 F on top tuna salad in inadequate ice bath 68 F shrimp 48 F pull out drawers 45-6 F on top, 50 F on bottom
*10 Chlorine exposure time table
*47 RFSM Certificate - Not Display
2017-11-20 Pass Routine CRITICAL 8
*32 Equipment has cracks and corners
*19 Water & Plumbing in good repair- per code
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open drinks
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored over raw whole pork
*41 Food storage containers, identified with common name of food.
2017-07-28 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean gaskets on reach in coolers.
*39 Store equipment & utensils - avoid contamination
Clean ice scoop holders.
*47 Conditions of Permit-in use of food equipment
2017-02-13 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine and where scoop is stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open container drinks in kitchen
*18 Toxic items labeling-non original container
label chemical spray bottles
*32 Nonfood surfaces-design to be cleaned easily
clean food gaskets
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*47 Conditions of Permit-in use of food equipment
have sign or copy of last inspection posted
*21 RFSM - Not On Site
no RFSM on site certified person
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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