Crab & Claw

*29 Food thermometers provided and accessible

provide thermometer for RIC

*31 No soap at handsink

provide soap at hand washing sink in the front area

*45 Mats / Duckboards nonabsorbent

cannot have cardboard on the floor

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard boxes that line the floor

*42 Dirty nonfood contact surfaces

Clean around grill area Clean WIC vent cover

*43 Light bulbs, light shields provided

Replace light bulb under venthood

*41 Food storage containers, identified with common name of food.

Provide label to bulk food item (flour)

*35 Hair Restraints effective

Employee must wear a hairnet or cap for hair restraint

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

Observed wiping clothes laying around, store wiping clothes in sanitizer bucket between use

*19 Water & Plumbing in good repair- per code

LOOSE / LEAKING COLD WATER KNOB ON THE MOP SINK

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOOR DRAIN

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( MOP SINK ROOM )

*10 Chlorine exposure time table

NO SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION

*28 Date marking commercially prepared RTE/ TCS food

BOILED EGGS NOT DATE MARKED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON FOOD PREP TABLE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON CUTTING BOARD

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINERS

*28 Date marking commercially prepared RTE/ TCS food

CUT WATERMELON NOT DATE MARKED

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR ( CORN MEAL )

*42 Dirty nonfood contact surfaces

DIRTY ACCUMULATION ( VENT HOOD FILTERS )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENT CONTAINERS NOT LABELED

*20 Grease Trap Tickets

GREASE TRAP ( LIQUID WASTE REMOVAL BEYOND 90 DAYS )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( IN THE MOP SINK ROOM WITH THE HOT WATER HEATER

*20 Grease Trap Tickets

LIQUID WASTE MANIFESTS BEYOND 90 DAYS POSTED MANIFEST HAS A SERVICE DATE OF 02/ 13/ 2019

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENT CONTAINERS NOT LABELED

*34 Insect control:prevent dead insects from food

OBSERVED FLIES FLYING AROUND ESTABLISHMENT

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE ( MOP SINK ROOM )

*22 Handlers-Certificate Not On Site

KITCHEN COOK WITH EXPIRED FOOD HANDLER CARD

*34 Outer openings:closing holes, gaps

BACK DOOR AJAR AT THE TIME OF INSPECTION

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENT CONTAINERS

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE ( UPPER PANEL)

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

*22 Handlers-Certificate Not On Site

FOOD WORKER ON SITE DID NOT HAVE A FOOD HANDLER CARD

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO ALL BURNED OUT LIGHTS (VENT HOOD AND MEN'S RESTROOM)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

REMOVE URINE SPOTS FROM UNDERNEATH THE TOILET SEAT ( MEN'S RESTROOM)

*31 No soap at handsink

PROVIDE SOAP FOR ALL HAND SINKS IN ESTABLISHMENT (INCLUDING RESTROOMS)

*19 Water & Plumbing in good repair- per code

REPAIR PLUMBING AT THE FRONT HAND SINK AND THREE COMPARTMENT SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN, SWEEP, AND MOP STICKY FLOORS THROUGHOUT ESTABLISHMENT

*35 Hair Restraints effective

ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS/ HAIR NETS

*24 Food Labeling- with common name of the food

LABEL ALL BULK FOOD INGREDIENTS ( PANKO, FLOUR, SALT, ETC)

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (HEAVY SOIL)

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND THE ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE FRONT REACH IN DRINK COOLER

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS

*24 Food Labeling- with common name of the food

PROVIDE LABEL FOR DRY FOOD SEASONINGS

*43 Light bulbs, light shields provided

CHANGE BURNED OUT LIGHT BULBS (VENT HOOD)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (FRONT LOBBY)

*46 Physical Facilities Premises

CLEAN BOTH RESTROOMS THROUGHLY

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP OVER CORN IN THE WALK IN COOLER

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENT CONTAINERS

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER) CLEAN THE WALK IN COOLER DOOR GASKET

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING IN THE KITCHEN

*32 Damaged Equipment

REPAIR LEAK INSIDE THE WALK IN DRINK COOLER (MUST BE REPAIRED WITHIN 7 DAYS)

*31 No soap at handsink

PROVIDE SOAP FOR THE BACK HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS

*46 Physical Facilities Premises

CLEAN THE PUBLIC RESTROOMS (VERY SOILED) ESPECIALLY TOILETS

*47 RFSM Certificate - Not Display

missing RFSM certificates

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*31 Individual, disposable towels

not towels available

*39 Equipment in good repair and proper adjustment.

door seals and inside door cover broken

*21 RFSM - Not On Site

not on site

*14 When to wash hands as often as necessary during prep

clean hands properly before or after change tasks

*29 Food thermometers provided and accessible

need food thermometers

*45 Clean facilities as often as necessary.

dirty behind equipment

*33 Remove soils from equipment & utensils

soiled refrigerator units equipment

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*22 Handlers-Certificate Not On Site

need food handler cards

*12 A food employee shall comply with an exclusion or RESTRICTION

*31 No soap at handsink

*42 Ventilation hood systems

need clean properly

*13 Discharges from the Eyes, Nose, a3nd Mouth

*10 Sanitization after Cleaning

need clean properly all equipment and sanitize