Dallas
BEAT

Crab House

2508 Maple Ave, Dallas, TX 75201 · 75201 · Restaurant

Failed most recent inspection — sanitation found

Inspections
6
5 passed
Last Inspected
2021-09-09
Pass Rate
83%
1 failure
Score
18/100
BEAT
Failed 1 inspection (2021)
Most recent inspection (2021-09-09) was a failure
29 sanitation violations found across 5 inspections
9 food storage & handling violations found across 4 inspections
Sanitation critical 29×
Food Storage & Handling critical
Documentation & Training minor
Plumbing & Waste serious
Food Temperature critical
Other critical
Facility Condition minor
Pest Activity critical
Employee Hygiene minor
2021-09-09 Fail Routine
CRITICAL 20
critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

Cold hold not able to maintain 42

serious Sanitation

FAILED: *07 Food safe, good condition, unadulterated, and honestly presented

Ice machines interior soiled / rotten molded oranges being used

critical Food Storage & Handling

FAILED: *09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Broken raw eggs on cooked crab./ Raw catfish over cooed chicken wings in walk in cooler

serious Sanitation

FAILED: *10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at 10 ppm chlorine/ sanitizer bucket at 0 ppm

serious Plumbing & Waste

FAILED: *19 Water & Plumbing in good repair- per code

Prep sink leaking

minor Other

FAILED: *23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water unable to exceed 88

minor Food Storage & Handling

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

No date markings on items in walk in cooler

critical Sanitation

FAILED: *31 Handwashing lavatory - accessible

Items in hand sink (certificate of occupancy and metal sheets)

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep table

minor Sanitation

FAILED: *36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surfaces

minor Food Storage & Handling

FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in cooler and walkways.

minor Sanitation

FAILED: *39 Utensils, single serve items 6 inches off - floor

Utensils stored on floor throughout restaurant

minor Sanitation

FAILED: *42 Floors/walls/ceiling/nonfood dirty

Ceiling and floors are soiled

minor Sanitation

FAILED: *43 Clean vent syst:Intake/exhaust air ducts

air intake vents covered in dust

minor Plumbing & Waste

FAILED: *45 Premises shall be maintained in good repair

Damaged floor and ceiling tiles and floor drains

critical Sanitation

FAILED: *47 Other Violations

Missing hand wash signs in male hand wash sink

minor Plumbing & Waste

FAILED: *46 Covered waste receptacle for women's restroom

Missing covered trash can in ladies restroom

minor Documentation & Training

FAILED: *30 Food Establishment Permit

Food permit location unknown

serious Plumbing & Waste

FAILED: *20 Grease Trap Tickets

No grease trap information

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

No RFSM available

2021-03-05 Pass Routine
CRITICAL 21
critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove chicken wings under leak (walk in cooler)

minor Facility Condition

*32 Maintain in Good Repair

Replace gaskets (WIC door)

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean floor drains

minor Facility Condition

*45 Premises shall be maintained in good repair

Walk in cooler door must self close

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold holding temperature at 41 and below

minor Other

*31 Individual, disposable towels

Keep hand sinks supplied with paper towels

serious Sanitation

*10 Clean Sight and Touch

Keep reach in coolers clean

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed fruit flies

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

Obtain holder for ice scoop handle

serious Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap manifest

minor Documentation & Training

*21 RFSM - Not On Site

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Chicken wings exposed to WIC leak

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Drains and floors need cleaning

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies observed

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken wings must be kept at a cold holding temperature of 41 and below

serious Sanitation

*10 Clean Sight and Touch

RIC must be clean to sight and touch

critical Sanitation

*31 Individual, disposable towels

Hand wash stations must be supplied with towels

minor Facility Condition

*45 Premises shall be maintained in good repair

Walk in cooler door must self close

minor Facility Condition

*32 Maintain in Good Repair

Replace gaskets (walk in)

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

Store ice scoop in its handle

minor Documentation & Training

*21 RFSM - Not On Site

2020-09-01 Pass Routine
CRITICAL 12
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food products stored above rte/cooked food in walk in cooler raw eggs stored above drinks in walk in cooler

critical Sanitation

*47 Handwashing signage

provide hand washing sign

minor Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips qua

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler, reach in freezer, reach in coolers

minor Facility Condition

*34 Outer openings:closing holes, gaps

gap at doors

minor Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

serious Sanitation

*10 Clean Sight and Touch

clean ice machine, clean warmer-dirty water in and smell bad

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensisl in hand sink

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas within 45 days

2020-03-05 Pass Routine
CRITICAL 10
critical Food Storage & Handling

*18 Toxic items labeling-non original container

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*26 Food Consumer Advisory-raw food

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Sanitation

*31 Handwashing lavatory - accessible

critical Sanitation

*39 No equipment & utensil under contamination sources

OBSERVED TOWELS UNDER CUTTING BOARD

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

minor Sanitation

*47 Conditions of Permit-in use of food equipment

2019-09-17 Pass Routine
CRITICAL 8
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

BOUDIN BALLS 59 DEGREE F

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES

minor Sanitation

*43 Ventilation hood-prevent grease dripping

CLEAN GREASE DRIPPING

minor Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS IN ALL COOLERS

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD IN COOLER 6 IN OFF GROUND

minor Documentation & Training

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

Wolfgang Puck - Groceries Sheraton Dallas Hotel Employee Shiva's Bar & Grill Whole Foods Market (squeeze & Grind) Tacolingo

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.