SEP 9
2021
FAILED
20 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRAB HOUSE.
BEAT. 18/100
2508 MAPLE AVE · DOWNTOWN, DALLAS
Last inspected September 9, 2021 · failed
Failed an inspection 4 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
71
includes 19 critical
RECORDS COVER
2 YEARS
since Sep 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Cold hold not able to maintain 42
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machines interior soiled / rotten molded oranges being used
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Broken raw eggs on cooked crab./ Raw catfish over cooed chicken wings in walk in cooler
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at 10 ppm chlorine/ sanitizer bucket at 0 ppm
*19 Water & Plumbing in good repair- per code
Prep sink leaking
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water unable to exceed 88
*28 Date marking > 24 hrs,on site,temp 41F
No date markings on items in walk in cooler
*31 Handwashing lavatory - accessible
Items in hand sink (certificate of occupancy and metal sheets)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler and walkways.
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor throughout restaurant
*42 Floors/walls/ceiling/nonfood dirty
Ceiling and floors are soiled
*43 Clean vent syst:Intake/exhaust air ducts
air intake vents covered in dust
*45 Premises shall be maintained in good repair
Damaged floor and ceiling tiles and floor drains
*47 Other Violations
Missing hand wash signs in male hand wash sink
*46 Covered waste receptacle for women's restroom
Missing covered trash can in ladies restroom
*30 Food Establishment Permit
Food permit location unknown
*20 Grease Trap Tickets
No grease trap information
*21 RFSM - Not On Site
No RFSM available
MAR 52021PASSED11 violations3 CRITICALDETAILS
MAR 5
2021
PASSED
11 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove chicken wings under leak (walk in cooler)
*32 Maintain in Good Repair
Replace gaskets (WIC door)
*42 Dirty nonfood contact surfaces
Clean floor drains
*45 Premises shall be maintained in good repair
Walk in cooler door must self close
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding temperature at 41 and below
*31 Individual, disposable towels
Keep hand sinks supplied with paper towels
*10 Clean Sight and Touch
Keep reach in coolers clean
*34 Controlling pests. Eliminating harborage conditions
observed fruit flies
*39 Store equipment & utensils in a clean, dry place
Obtain holder for ice scoop handle
*20 Grease Trap Tickets
Provide grease trap manifest
*21 RFSM - Not On Site
MAR 52021PASSED10 violations4 CRITICALDETAILS
MAR 5
2021
PASSED
10 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Chicken wings exposed to WIC leak
*42 Floors/walls/ceiling/nonfood dirty
Drains and floors need cleaning
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed
*02 Cold Hold (41øF/45øF or below)
Chicken wings must be kept at a cold holding temperature of 41 and below
*10 Clean Sight and Touch
RIC must be clean to sight and touch
*31 Individual, disposable towels
Hand wash stations must be supplied with towels
*45 Premises shall be maintained in good repair
Walk in cooler door must self close
*32 Maintain in Good Repair
Replace gaskets (walk in)
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in its handle
*21 RFSM - Not On Site
SEP 12020PASSED12 violations3 CRITICALDETAILS
SEP 1
2020
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products stored above rte/cooked food in walk in cooler raw eggs stored above drinks in walk in cooler
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips qua
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler, reach in freezer, reach in coolers
*34 Outer openings:closing holes, gaps
gap at doors
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*10 Clean Sight and Touch
clean ice machine, clean warmer-dirty water in and smell bad
*31 Handwashing lavatory - used for other purpose
observed utensisl in hand sink
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas within 45 days
MAR 52020PASSED10 violations3 CRITICALDETAILS
MAR 5
2020
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*26 Food Consumer Advisory-raw food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*39 No equipment & utensil under contamination sources
OBSERVED TOWELS UNDER CUTTING BOARD
*41 Food storage containers, identified with common name of food.
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
show all 6 inspections →
SEP 172019PASSED8 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BOUDIN BALLS 59 DEGREE F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*43 Ventilation hood-prevent grease dripping
CLEAN GREASE DRIPPING
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS IN ALL COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD IN COOLER 6 IN OFF GROUND
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →