Craft Boba Tea

*31 Handwashing lavatory - accessible

Hand sink blocked by some shelves , shall have easy access

*45 Drying Mops-air dry

mop handle shall be inverted to dry

*21 RFSM - Not On Site

RFSM not on site

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 48*

*32 Wood & wood wicker can't used as food-contact surf

exposed wood in the production area- cover exposed areas

*03 Food products not maintained at 135øF or above

Observed kimchi @ 73.3 F and kimchi rice @ 103.8 F

*21 RFSM - Not On Site

last warning

*22 Accredited food handler certificate - 60 days

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

provide scoops with handles in dr-ingredient bins

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*39 Utensils, single serve items 6 inches off - floor

straws stored on floor

*35 Hair Restraints effective

employees need cover hair while prepared food

*47 Health permit posted

correct owner's name on health permit

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

repair floor tiles, cover holes

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*32 Damaged Equipment

broken/damaged gray lin in ice machine

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food stored under and around hand sink

*22 Nail polish, fake nails, criteria

employee did not wear intact gloves-fake nail/nail polish

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside

*14 When to wash

wash hands after touching nose/face

*42 Dirty nonfood contact surfaces

Clean WIC fans

*10 Clean Sight and Touch

Clean ice machine

*32 CIP-Cleanability

Remove lining in prep area

*10 Clean Sight and Touch

Observed dirty can opener.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor and wall behind the 3-compartment sink.

*43 Light - 10 foot : Walk-in, Dry storage

Light in walk-in-freezer is too dim.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*42 Dirty nonfood contact surfaces

Clean WIC fan.

*45 Premises shall be maintained in good repair

Repair water leak at WIF.