JUL 12
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRAFTY IRISHMAN PUBLIC HOUSE.
YOUR CALL. 55/100
1800 MAIN ST #1000 · DOWNTOWN, DALLAS
Last inspected July 12, 2023 · passed
13 of 13 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
65
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener observed w/product debris accumilation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover chicken drumsticks inside of WIC
DEC 172022PASSED7 violations1 CRITICALDETAILS
DEC 17
2022
PASSED
7 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Gravy Sauce datemarked 12/4/22. Opened food shall be discarded after 7 days.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw beef stored with prepped sausage. Provide raw food to be stored covered /segregated to prevent cross contamination.
*10 Clean Sight and Touch
Heavy accumulation of food debris inside all coolers. Provide/maintain clean.
*28 Original cont. of RTE/PHF/Day1= day of opening
Provide date of preparation and expiration on all prepped foods.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water at handsink @117 degrees F. Provide hot water @ handsink to be temped to 110 degrees F.
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
Label white bins with name of product.
APR 122022PASSED3 violations1 CRITICALDETAILS
APR 12
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean- meat slice, ice scoop holder, algae in the ice machine, can opener, soda gun holder
*32 Equipment & Utensils smooth easily cleanable
can not use tape or foil lids for dry goods must be metal or plastic
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs over tomatoes need more separation between beef and chicken
JUL 252021PASSED9 violations1 CRITICALDETAILS
JUL 25
2021
PASSED
9 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal items
*21 RFSM - Not On Site
Register FSM certification with the city of dallas
*20 Grease Trap Tickets
provide a current grease trap trip ticket- last service date 12/19
*33 Rinsing procedures - 3 compartment sink
3 Compartment sink not set up correctly. 1st dirty dishes 2nd soapy water 3rd sanitizer
*36 Cloths in-use for wiping between uses stored
Properly store wet towels when not in use. Observed wet towels on counter tops throughout the kitchen
*45 Premises shall be maintained in good repair
Observed water on the floor-walk in cooler drain- repair
*02 Cold Hold (41øF/45øF or below)
Raw eggs observed at 52'f/ reach in cooler at cook line-correct
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed employee used a cup as a utensil/scoop
*24 Food Labeling- with common name of the food
Label food squeeze (sauces) bottles
DEC 222020PASSED4 violations2 CRITICALDETAILS
DEC 22
2020
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF MIXED WITH WHOLE MUSCLE BEEF
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD AND THROW OUT AFTER 7 DAYS
show all 13 inspections →
JAN 82020PASSED6 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
6 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*01 Cooling -- within 2 hours, 135-70øF
Pan of Stew and pan of gravy cooling on the counter without refrigeration Container of soup cooling on the counter without refrigeration
*19 One Inch Air Gap
Ice bins
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over whole tomatoes
MAY 162019PASSED4 violations1 CRITICALDETAILS
MAY 16
2019
PASSED
4 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria
*10 Sanitization after Cleaning
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Cold/hot hold unit thermometer easily viewable
NOV 142018PASSED4 violationsDETAILS
NOV 14
2018
PASSED
4 violationsDETAILS
*39 Equipment and Utensils Storage
ice scoop stored on unapproved surface
*10 Clean Sight and Touch
dirty microwave
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
MAY 142018PASSED5 violationsDETAILS
MAY 14
2018
PASSED
5 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
dirty gaskets
*10 Clean Sight and Touch
dirty ice machine
*43 Clean vent syst:Intake/exhaust air ducts
NOV 272017PASSED4 violationsDETAILS
NOV 27
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
dirty ice machine
*32 Damaged Equipment
broken gasets
*28 Date marking > 24 hrs,on site,temp 41F
unmarked cooked items in walkin cooler
*42 Nonfood-contact surfaces material
dirty gaskets
JUN 252017PASSED5 violations1 CRITICALDETAILS
JUN 25
2017
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
post health inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food and uncovered drink at dish wash area
*20 Grease Trap Tickets
need latest grease trap receipt
*18 Use toxics according to additional condition
rags in more than 200 ppm (bleach)
*10 Chlorine exposure time table
dish machine 0 ppm
APR 232017PASSED4 violations2 CRITICALDETAILS
APR 23
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*18 Toxic items labeling for original container
*01 Cooling -- within 2 hours, 135-70øF
Sheppards pie cooling at room temp.
*20 Grease Trap Tickets
OCT 122016PASSED8 violations5 CRITICALDETAILS
OCT 12
2016
PASSED
8 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
mashed potatoes 123.1F
*14 When to wash hands before donning new gloves
employee donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
raw shelled eggs 50.2F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs above RTE items in WIC
*27 Cooling, heating, and holding capacities. Equipment
RIC 46.0F
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizing solution
*29 Food thermometers provided and accessible
no thermometers in non working WIC
*15 Bare hands contact with ready-to-eat foods
bare hand contact with celery
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →