CRAFTY IRISHMAN PUBLIC HOUSE.

City of Dallas

1800 MAIN ST #1000 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
65
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 12
2023
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener observed w/product debris accumilation

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover chicken drumsticks inside of WIC

DEC 17
2022
PASS 7 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Gravy Sauce datemarked 12/4/22. Opened food shall be discarded after 7 days.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw beef stored with prepped sausage. Provide raw food to be stored covered /segregated to prevent cross contamination.

3 pts Sanitation
*10 Clean Sight and Touch

Heavy accumulation of food debris inside all coolers. Provide/maintain clean.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Provide date of preparation and expiration on all prepped foods.

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water at handsink @117 degrees F. Provide hot water @ handsink to be temped to 110 degrees F.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label white bins with name of product.

APR 12
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean- meat slice, ice scoop holder, algae in the ice machine, can opener, soda gun holder

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

can not use tape or foil lids for dry goods must be metal or plastic

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs over tomatoes need more separation between beef and chicken

JUL 25
2021
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items

2 pts Documentation & Training
*21 RFSM - Not On Site

Register FSM certification with the city of dallas

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide a current grease trap trip ticket- last service date 12/19

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

3 Compartment sink not set up correctly. 1st dirty dishes 2nd soapy water 3rd sanitizer

1 pts Other
*36 Cloths in-use for wiping between uses stored

Properly store wet towels when not in use. Observed wet towels on counter tops throughout the kitchen

1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

Observed water on the floor-walk in cooler drain- repair

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw eggs observed at 52'f/ reach in cooler at cook line-correct

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed employee used a cup as a utensil/scoop

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze (sauces) bottles

DEC 22
2020
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF MIXED WITH WHOLE MUSCLE BEEF

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN FREEZER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOOD AND THROW OUT AFTER 7 DAYS

show all 13 inspections →
JAN 8
2020
PASS 6 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Pan of Stew and pan of gravy cooling on the counter without refrigeration Container of soup cooling on the counter without refrigeration

3 pts Other
*19 One Inch Air Gap

Ice bins

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over whole tomatoes

MAY 16
2019
PASS 4 violations
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Sanitation
*10 Sanitization after Cleaning
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
NOV 14
2018
PASS 4 violations
1 pts Sanitation
*39 Equipment and Utensils Storage

ice scoop stored on unapproved surface

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

MAY 14
2018
PASS 5 violations
2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
NOV 27
2017
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

2 pts Sanitation
*32 Damaged Equipment

broken gasets

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

unmarked cooked items in walkin cooler

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

JUN 25
2017
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post health inspection report

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

food and uncovered drink at dish wash area

3 pts Plumbing & Waste
*20 Grease Trap Tickets

need latest grease trap receipt

3 pts Chemical Safety
*18 Use toxics according to additional condition

rags in more than 200 ppm (bleach)

3 pts Other
*10 Chlorine exposure time table

dish machine 0 ppm

APR 23
2017
PASS 4 violations
2 pts Other
*31 Individual, disposable towels
3 pts Food Storage & Handling
*18 Toxic items labeling for original container
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Sheppards pie cooling at room temp.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
OCT 12
2016
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

mashed potatoes 123.1F

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee donning gloves without washing hands

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw shelled eggs 50.2F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs above RTE items in WIC

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 46.0F

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizing solution

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometers in non working WIC

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with celery

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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