CREMONA BISTRO.

City of Dallas

2704 WORTHINGTON WAY · UPTOWN, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
111
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 30
2024
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed soiled can opener blade, moldy ice machine, and dirty inside microwaves

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Cool and store sauces in WIC in smaller portions

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed rusted shelves in WIC and RIC

1 pts Sanitation
*34 Pest control-routine inspections for

Observed fly traps next to utensils/beverage containers

1 pts Other
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Observed excessive ice build-up in RIF over uncovered food

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

on serving line

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets, storage shelves, and can opener

SEP 21
2023
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cooked chicken breast at 83.9F- COS

3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed w/ product debris accumulation. Bottom of clean equipment drawer observed w/ rust and dirty. Exterior of equipment- ovens, stove, tables observed not clean to the touch.

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

Provide food handler certificates for all employees not manager certified. Shall be obtained within 30 days of employment. Maintain on file at location to present upon inspection.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide a use by date for all product held longer than 24 hours, not to exceed 7 days.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to test chlorine sanitizer buckets and dish machine.

2 pts Documentation & Training
*30 Food Establishment Permit

Post food establishment permit in public view.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace unapproved shelf liner under clean equipment.

1 pts Pest Activity
*34 Pest Control

Rodent droppings observed on floor and boxes in dry storage room.

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store clean utensils with handles up and same direction in caddies.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Floors under shelves, equipment, WIC, etc. observed dirty with debris and product accumulation.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to the wall properly.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can for women's restroom.

MAR 16
2023
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*45 Lockers to be used to store personal items

Linens in dry storage

2 pts Facility Condition
*32 Maintain in Good Repair

Fix shelving

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Onions stored on the floot

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies at bar

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors

SEP 14
2022
PASS 9 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM on site

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods

2 pts Other
*31 Individual, disposable towels

Hand sink at bar missing individual towels

1 pts Sanitation
*42 Dirty nonfood contact surfaces

RIC gaskets soiled

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Must repair damaged rear door

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink at bar leaking

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Employee unable to Provide food handlers

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

DEC 7
2021
PASS 11 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine interior is soiled. Must be cleaned throughly

3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwave is soiled. Must be cleaned

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed cleaners stored next to utensils

2 pts Sanitation
*32 Damaged Equipment

Ice machine damaged, must be repaired

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Observed gaps in rear door. Must be closed

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks next to utensils at bar

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on floor in rear dish storage area

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed utensils in ice machine and cold hold without handles. Must be handled and handles must be upright

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed floors soiled

1 pts Facility Condition
*43 Light bulbs, light shields provided

Observed several lights of rear vent hood no functioning. Must be replaced.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed damaged rear door, holes in walls and hand sinks loose from walls. Must be repaired

show all 15 inspections →
JUN 25
2021
PASS 10 violations
1 pts Other
*45 Unnecessary articles prohibited

Clear out trash in the back

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Provide vent hood lights

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

Keep dumpster outside covered

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food in walk in cooler

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Repair damaged storage unit outside

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer observed at 10ppm

1 pts Sanitation
*42 Ventilation hood systems

Keep vent hood filters clean

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Clogged hand sink, pipe leak under hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker, Interior of reach in cooler outside establishment

DEC 22
2020
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice machine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean reach in cooler interior

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Prevent food contact with plates

2 pts Facility Condition
*32 Maintain in Good Repair

Walk in cooler door hinges in need of repair (non-self closing)

JUN 17
2020
PASS 7 violations
1 pts Sanitation
*42 Ventilation hood systems

Keep filters clean

3 pts Sanitation
*10 Clean Sight and Touch

Keep interior of ice machine clean

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Adjust paper towel dispenser unit

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Do not store employee food with other food items

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottles

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

DEC 19
2019
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer in the dishwasher

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken gaskets no exposed ceilings

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean splash and buildup dust on vents clean all gaskets clean door on the ice machine dust on ceilings

JUN 19
2019
PASS 7 violations
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS STORED LONGER THAN 24 HRS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASHING ONLY

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DUST FROM VENTS, CLEANING SHELVES IN MEAT COOLER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

TO GO CONTAINER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SCALLOPS 68 DEGREE F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP OVER RTE FOOD

DEC 19
2018
PASS 6 violations
1 pts Sanitation
*47 Handwashing signage

AT HAND SINK IN FRONT

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL ITEMS

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE AT DISHWASHER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ITEMS STORED ON GROUND IN WIC-COS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER MILK WASH-COS

JUN 7
2018
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MILK 61 DEGREE F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN WIC STORED LONGER THAN 24 HRS (LASAGNA)

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EVIDENCE OF DUMPING ICE IN BACK HAND SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER COOKED FOOD IN WIC, RAW SALMON OVER COOKED PASTA IN WIC, RAW EGGS OVER PASTA IN COOLER

1 pts Sanitation
*39 Keep utensils handles upright or protected

MUST USE UTENSIL WITH HANDLE AS ICE SCOOP

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED FROZEN PACKAGED CHICKEN THAWING OUTSIDE IN BACK OF ESTABLISHMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN BACK VENT HOOD

1 pts Sanitation
*47 Handwashing signage

AT BACK HAND SINK, AT BAR HAND SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

DEC 8
2017
PASS 9 violations
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

EGG WASH 51 DEGREE F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER PASTA IN COOLER

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE DISH WASHER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN STORAGE AND COOLER

1 pts Sanitation
*39 Keep utensils handles upright or protected

IN THE ICE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

USED HAND SINK TO FILL WATER PITCHER

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC (PASTA, RICE)

JUN 8
2017
PASS 4 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*19 One Inch Air Gap
1 pts Other
*45 Mats / Duckboards nonabsorbent
1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket

REPLACE BROKEN GASKETS IN REACH IN COOLER

DEC 7
2016
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW SEAFOOD NEXT TO RAW CHICKEN

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICALS NEAR UTENSILS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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