JAN 30
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CREMONA BISTRO.
BEAT. 33/100
2704 WORTHINGTON WAY · UPTOWN, DALLAS
Last inspected January 30, 2024 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
111
includes 32 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed soiled can opener blade, moldy ice machine, and dirty inside microwaves
*27 Cooling method, criteria - smaller portions
Cool and store sauces in WIC in smaller portions
*32 Equipment and Utensils Multiuse Materials durable
Observed rusted shelves in WIC and RIC
*34 Pest control-routine inspections for
Observed fly traps next to utensils/beverage containers
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
Observed excessive ice build-up in RIF over uncovered food
*39 Store all equipment & utensil covered or inverted
on serving line
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets, storage shelves, and can opener
SEP 212023PASSED13 violations3 CRITICALDETAILS
SEP 21
2023
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cooked chicken breast at 83.9F- COS
*10 Clean Sight and Touch
Can opener observed w/ product debris accumulation. Bottom of clean equipment drawer observed w/ rust and dirty. Exterior of equipment- ovens, stove, tables observed not clean to the touch.
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
Provide food handler certificates for all employees not manager certified. Shall be obtained within 30 days of employment. Maintain on file at location to present upon inspection.
*28 Date marking > 24 hrs,on site,temp 41F
Provide a use by date for all product held longer than 24 hours, not to exceed 7 days.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips to test chlorine sanitizer buckets and dish machine.
*30 Food Establishment Permit
Post food establishment permit in public view.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace unapproved shelf liner under clean equipment.
*34 Pest Control
Rodent droppings observed on floor and boxes in dry storage room.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store clean utensils with handles up and same direction in caddies.
*42 Floors/walls/ceiling/nonfood dirty
Floors under shelves, equipment, WIC, etc. observed dirty with debris and product accumulation.
*45 Premises shall be maintained in good repair
Seal hand sink to the wall properly.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom.
MAR 162023PASSED7 violations2 CRITICALDETAILS
MAR 16
2023
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*45 Lockers to be used to store personal items
Linens in dry storage
*32 Maintain in Good Repair
Fix shelving
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions stored on the floot
*34 Controlling pests. Eliminating harborage conditions
Fruit flies at bar
*42 Dirty nonfood contact surfaces
Clean floors
SEP 142022PASSED9 violationsDETAILS
SEP 14
2022
PASSED
9 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled
*21 RFSM - Not On Site
Must have RFSM on site
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for undercooked foods
*31 Individual, disposable towels
Hand sink at bar missing individual towels
*42 Dirty nonfood contact surfaces
RIC gaskets soiled
*45 Premises shall be maintained in good repair
Must repair damaged rear door
*19 Water & Plumbing in good repair- per code
hand sink at bar leaking
*22 Accredited food handler certificate - 60 days
Employee unable to Provide food handlers
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vents soiled
DEC 72021PASSED11 violations2 CRITICALDETAILS
DEC 7
2021
PASSED
11 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine interior is soiled. Must be cleaned throughly
*10 Clean Sight and Touch
Interior of microwave is soiled. Must be cleaned
*18 Toxic items storage adjacent to food/utensils
Observed cleaners stored next to utensils
*32 Damaged Equipment
Ice machine damaged, must be repaired
*34 Outer openings:closing holes, gaps
Observed gaps in rear door. Must be closed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks next to utensils at bar
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in rear dish storage area
*39 Keep utensils handles upright or protected
Observed utensils in ice machine and cold hold without handles. Must be handled and handles must be upright
*42 Floors/walls/ceiling/nonfood dirty
Observed floors soiled
*43 Light bulbs, light shields provided
Observed several lights of rear vent hood no functioning. Must be replaced.
*45 Premises shall be maintained in good repair
Observed damaged rear door, holes in walls and hand sinks loose from walls. Must be repaired
show all 15 inspections →
JUN 252021PASSED10 violationsDETAILS
JUN 25
2021
PASSED
10 violationsDETAILS
*45 Unnecessary articles prohibited
Clear out trash in the back
*43 Light - 50 foot : Food and utensils area
Provide vent hood lights
*44 Waste receptacles outdoors/tight fitting lids
Keep dumpster outside covered
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in walk in cooler
*45 Premises shall be maintained in good repair
Repair damaged storage unit outside
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer observed at 10ppm
*42 Ventilation hood systems
Keep vent hood filters clean
*19 Water & Plumbing in good repair- per code
Clogged hand sink, pipe leak under hand sink
*10 Clean Sight and Touch
Interior of ice maker, Interior of reach in cooler outside establishment
DEC 222020PASSED4 violations1 CRITICALDETAILS
DEC 22
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Clean reach in cooler interior
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Prevent food contact with plates
*32 Maintain in Good Repair
Walk in cooler door hinges in need of repair (non-self closing)
JUN 172020PASSED7 violations2 CRITICALDETAILS
JUN 17
2020
PASSED
7 violations2 CRITICALDETAILS
*42 Ventilation hood systems
Keep filters clean
*10 Clean Sight and Touch
Keep interior of ice machine clean
*39 Equipment in good repair and proper adjustment.
Adjust paper towel dispenser unit
*02 Cold Hold (41øF/45øF or below)
*37 Food storage, prohibited areas under other sources
Do not store employee food with other food items
*18 Toxic items labeling-non original container
Label spray bottles
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
DEC 192019PASSED4 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in the dishwasher
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*45 Premises shall be maintained in good repair
replace broken gaskets no exposed ceilings
*42 Floors/walls/ceiling/nonfood dirty
clean splash and buildup dust on vents clean all gaskets clean door on the ice machine dust on ceilings
JUN 192019PASSED7 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
7 violations4 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS STORED LONGER THAN 24 HRS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*42 Dirty nonfood contact surfaces
CLEAN DUST FROM VENTS, CLEANING SHELVES IN MEAT COOLER
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
*02 Cold Hold (41øF/45øF or below)
SCALLOPS 68 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP OVER RTE FOOD
DEC 192018PASSED6 violations3 CRITICALDETAILS
DEC 19
2018
PASSED
6 violations3 CRITICALDETAILS
*47 Handwashing signage
AT HAND SINK IN FRONT
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER
*37 Storing the food at least 15 cm (6 inches) above the floor
ITEMS STORED ON GROUND IN WIC-COS
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER MILK WASH-COS
JUN 72018PASSED10 violations5 CRITICALDETAILS
JUN 7
2018
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MILK 61 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN WIC STORED LONGER THAN 24 HRS (LASAGNA)
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*31 Handwashing lavatory - used for other purpose
OBSERVED EVIDENCE OF DUMPING ICE IN BACK HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER COOKED FOOD IN WIC, RAW SALMON OVER COOKED PASTA IN WIC, RAW EGGS OVER PASTA IN COOLER
*39 Keep utensils handles upright or protected
MUST USE UTENSIL WITH HANDLE AS ICE SCOOP
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED FROZEN PACKAGED CHICKEN THAWING OUTSIDE IN BACK OF ESTABLISHMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN BACK VENT HOOD
*47 Handwashing signage
AT BACK HAND SINK, AT BAR HAND SINK
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
DEC 82017PASSED9 violations5 CRITICALDETAILS
DEC 8
2017
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGG WASH 51 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER PASTA IN COOLER
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISH WASHER
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*37 Storing the food at least 15 cm (6 inches) above the floor
IN STORAGE AND COOLER
*39 Keep utensils handles upright or protected
IN THE ICE
*31 Handwashing lavatory - used for other purpose
USED HAND SINK TO FILL WATER PITCHER
*47 Handwashing signage
AT ALL HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC (PASTA, RICE)
JUN 82017PASSED4 violationsDETAILS
JUN 8
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
*45 Mats / Duckboards nonabsorbent
*39 Vending machine doors and access opening covers tight-fitting, gasket
REPLACE BROKEN GASKETS IN REACH IN COOLER
DEC 72016PASSED3 violations2 CRITICALDETAILS
DEC 7
2016
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW SEAFOOD NEXT TO RAW CHICKEN
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICALS NEAR UTENSILS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →