CRETIA'S.

shelves have rust/ dust, shall be cleaned from debris

plumbing 1 inch gap over drain required

chlorine sanitizer is weak, needs to be 50-100 ppm, measured at 10ppm

light bulb in RIC needs replacement

COLD HOLDING TEMPERATURES MUST BE MAINTAINED AT 41F BELOW SLICED TOMATOES OBSERVED AT 58.8F

BLACK BUILD-UP SEEN INSIDE OF THE ICE MACHINE (CLEAN/SANITIZE TO REMOVE BUILD-UP)

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS NO TRIP TICKET PRODUCED DURING THE VISIT

CFM/ NO ONE ON DUTY

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

DO NOT STORE FOOD IN SINGLE USE CONTAINERS - THEY MUST BE COMMERCIAL (FOOD GRADE CONTAINERS)

OBSERVED EMPLOYEE EATING / DRINKING -FOOD PREP TABLE

STORE WET WIPING CLOTHES/ SANITIZER AFTER EACH USE

PROTECT FOOD CONTACT SURFACE OF EQUIPMENT BY STORING THEM WITH HANDLES UP

INVERT SINGLE SERVICE ITEMS WHEN NOT IN USE

LABEL BULK INGREDIENT CONTAINERS WITH COMMON NAME

CLEAN FLOORS THROUGHOUT THE KITCHEN AREA CLEAN WALLS UNDERNEATH FOOD EQUIPMENT CLEAN / SANITIZE THE EXTERIOR OF BULK INGREDIENT BINS OBSERVED DIRTY VENT A HOOD FILTERS/ CLEAN CLEAN /SANITIZE T

VERY HOT IN KITCHEN AREA- CHECK VENTILATION SYSTEM

PROPERLY STORE PERSONAL ITEMS (PURSE / JACKETS/ ETC)

PROVIDE CURRENT PEST CONTROL REPORT

OBSERVED DEAD PEST INSIDE OF BERENTZEN APPLE LIQUEUR, DISPOSE OF DRINK.

RENEW EXPIRED RFSM AND EXPIRED TEXAS FOOD HANDLER CARDS.

GRIME BUILD UP INSIDE OF TWO ICE MACHINES, CLEAN ANDS SANITIZE.

OBSERVED LEAK COMING FROM PVC PIPES OF 3 COMP SINK, REPAIR

OBSERVED DAMAGED UTENSILS, DISPOSE OF DAMAGED UTENSILS.

GRIME BUILD UP ON ALL DRAINS. CLEAN. FOOD DEBRIS BUILD UP ON FLOORS, REMOVE HARBORING CONDITIONS.

OBSERVED OPENED DRINKS AT FOOD CONTACT SURFACES, NO DRINKING.

OBSERVED WET CLOTH ON FOOD CONTACT SURFACES, PLACE IN SANITIZER BUCKETS WHEN NOT IN USE.

COVER DRINKS AT BAR, COVER COOLING BAKED GOODS.

OBSERVED DAMAGED GASKETS OF RICS DOORS, REPAIR.

HEAVY GRIME BUILD UP ON WIRE SHELVES, ON GASKETS OF REACH IN COOLER DOORS, ON SURFACE OF CONTAINERS, ON FANS, ON WALLS AND LIGHT FIXTURES, CLEAN.

DUST AND GREASE BUILD UP ON VENT HOOD. CLEAN.

REPAIR FALLING COVE BASE AND EXPOSE CEILING.

ITEMS STORED IN HANDSINK

CLEAN FAN COVERS AND DOOR GASKETS

OBSERVED EMPLOYEE CUTTING RTE FOODS WITH BARE HANDS

PROVIDE FOR ALL

CLEAN ALL THOROUGHLY

WIPING CLOTH STORED THROUGHOUT KITCHEN ON PREP TABLE

REMOVE FOIL LINING FROM PREP TABLE

LACK OF HANDWASHING

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

LABEL ALL NON ORIGINAL FOOD CONTAINERS

food containers lids dirty with soils and grease accumulations must be clean to avoid cross contamination

all cooler units drainage lines clogged and water leaking must be replace or repair water lines to avoid cross contamination by stagnant water a/c vents rusted and oxidize including inside WI cool

ceiling walls and floors dirty with soils residues and grease accumulations must be clean during operational hours or when contamination occurred

expired date food containers inside cooler units must be dispose to avoid cross contamination

sanitizer buckets at floor level must be 6 inches out the floor level

expired RFSM certification must be have FSM registered with the city

missing date marking on food containers inside cooler units must be have proper date marking to avoid cross contamination

cooler units dirty inside with food debris and stagnant water must be clean all units to avoid cross contamination

vent hood dirty with soils residues and encrusted grease must be clean to avoid cross contamination

missing sanitizer buckets on bar and prep areas -kitchen- must be have proper setup of sanitizer bucket at: 200 - 400 ppm Quat concentration to avoid cross contamination