Crickles and Co.

*47 Handwashing signage

*20 Grease Trap Tickets

*10 Clean Sight and Touch

*35 Hair Restraints effective

*41 Food Labeling - Bulk Food w/ Card or Sign

*32 Damaged Equipment

*21 RFSM - Not On Site

*45 Lockers to be used to store personal items

*34 Controlling pests. Eliminating harborage conditions

Door left open at exit

*39 Store equipment & utensils in a clean, dry place

Pans on floor

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*36 Cloths in-use for wiping between uses stored

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Pooled eggs/egg whites observed without time stamps- grill area

*18 Use toxic according to manufacturer direction

Hot Shot ant/roach spray- not approved for commercial use

*21 RFSM - Not On Site

Expired

*24 Food packaged in a establishment, shall be labeled as specified in law

Label all food squeeze bottles at cook line

*34 Pest Control

Observed flies throughout the bar/kitchen

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Food employees must eat/drink in a designated location- not in the kitchen

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust build up on ceiling tiles throughout the kitchen area

*39 Equipment in good repair and proper adjustment.

Cutting boards at make tables not in good repair. Observed in use containers- bulk ingredient

*43 Light bulbs, light shields provided

Replace blown out light above ice machine

*45 Walls easily cleanable and light in color

Ceiling observed peeling inside dish area

*21 RFSM - Not On Site

Must have a valid RFSM on site

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be in sanitizer bucket

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Google home cannot be next to/ above food

*42 Dirty nonfood contact surfaces

Soiled reach in freezer gaskets

*45 Premises shall be maintained in good repair

Gap in back wall

*47 Other Violations

Missing hand wash sign in rear hand wash sink

*19 One Inch Air Gap

*42 Dirty nonfood contact surfaces

clean area around carbon dioxide machine

*10 Clean Sight and Touch

Maintain clean can opener

*10 Clean Sight and Touch

Can opener must be clean

*45 Premises shall be maintained in good repair

WIC needs to self close, in need of repair

*21 RFSM - Not On Site

Obtain a current RFSM certificate and post for public view

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGGS 73

*18 Toxic items labeling-non original container

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - used for other purpose

*44 Trash can provided for papertowel waste

*47 RFSM Certificate - Not Display

*02 Cold Hold (41øF/45øF or below)

Temps above 41

*10 Clean Sight and Touch

Clean ice bin, there was a slimy black matter on the ice.

*20 Grease Trap Tickets

Please get grease trap pumped

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of RIC where food makes contact

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Obtain the guidance for cleanup

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths cannot be used under the cutting board

*40 Reuse of single service articles

Single use containers cannot be used as scoops

*41 Food storage containers, identified with common name of food.

Label all bulk items

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC

*43 Clean vent syst:Intake/exhaust air ducts

Clean venthood

*45Physical Facilities Floors,Walls,Ceilings

Clean ceiling, tiles, vents.

*47 Handwashing signage

Obtain handwash signs

*34 Outer openings:closing holes, gaps

*45Floor, wall, ceiling - Exposed material

*12 A food employee shall comply with an exclusion or RESTRICTION

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not food manager certified

*32 Approved Food Contact Equip.

replace residential microwave with commercial one

*47 Other Violations

RFSM certificate with city of dallas and post in conspicuous area

*47 RFSM Certificate - Not Display

Provide a RFSM certificate posted for public viewing.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the potatoes in a box sitting on the floor.

*28 Date marking commercially prepared RTE/ TCS food

Provide a date on all the meats ( 7 days ) cheeses( 21days ) expiration

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the raw eggs stored over the bacon .

*39 Keep utensils handles upright or protected

provide scoops with handles ( using plastic cups along with scoops with handles)

*21 RFSM - Not On Site

Provide a registered food service manager certificate on site during the operation of the business.

*24 Food Labeling- with common name of the food

provide a common name on the product in the walk in cooler.

*41 Food Labeling - Bulk food for self dispensing

Provide labels on the large bulk sugar , flour etc.

*43 Light bulbs, light shields provided

shield the lights over the three compartment

*32 Equipment clearance of cleaning space

Using the milk crates as shelves ( unable to clean under on a continues basis)

*29 Sanitizing solutions, testing devices

Provide test papers for the chlorine dish machine.

*33 Warewashing machine, sink - cleaned before use

*47 Handwashing signage

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANYTHING IN ICE BIN

*42 Dirty nonfood contact surfaces

REPLACE DIRTY GASKETS IN REACH IN COOLER

*36 Cloths in-use for wiping between uses stored

*31 Individual, disposable towels