JUN 16
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRIMSON ASIAN CUISINE.
BEAT. 41/100
3000 BLACKBURN ST 140C · UPTOWN, DALLAS
Last inspected June 16, 2023 · passed
Failed 2 of 16 inspections. 30 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
14 passed · 2 failed
VIOLATIONS
142
includes 30 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
register all manager certificates with city of dallas
*20 Grease Trap Tickets
service grease trap every 90 days
*46 Covered waste receptacle for women's restroom
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
store all products 6 inches off the floor inside wic.
*32 Damaged Equipment
replace torn gaskets of ric units where needed.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed spoon used for rice stored in water at 83 degrees f
DEC 152022PASSED6 violations2 CRITICALDETAILS
DEC 15
2022
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*45 Mats / Duckboards nonabsorbent
*31 Handwashing lavatory - used for other purpose
JUN 272022PASSED3 violationsDETAILS
JUN 27
2022
PASSED
3 violationsDETAILS
*32 Damaged Equipment
Replace torn gasket to WIC. Remove cardboard shelf liners.
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
OCT 62021PASSED7 violations2 CRITICALDETAILS
OCT 6
2021
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*30 Food Establishment Permit
Food establishment permit location unknown
*37 Storing the food at least 15 cm (6 inches) above the floor
Bucket of coffee on floor
*42 Nonfood-contact surfaces material
Soiled (and Torn) cooler gaskets
*45 Premises shall be maintained in good repair
Missing ceiling panel above WIF
*46 Covered waste receptacle for women's restroom
Missing covered trash in female restroom
*47 Other Violations
Missing hand wash signs in hand wash sinks
SEP 212021FAILED19 violations4 CRITICALDETAILS
SEP 21
2021
FAILED
19 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Large amount of cross contamination. Raw eggs over food, beef next to shrimp, raw chicken next to beef
*14 When to wash
Employees did not wash hands or change gloves after changing tasks
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
*18 Toxic items labeling for original container
Unlabeled toxic cleaners
*02 Cold Hold (41øF/45øF or below)
Raw eggs at 51
*21 RFSM - Not On Site
No RFSM available
*28 Date marking > 24 hrs,on site,temp 41F
Items in reach in cooler missing dates
*29 Sanitizing solutions, testing devices
No sanitizer test strips provided
*31 No soap at handsink
Missing soap at kitchen hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Raw wood on food contact surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on food prep surface
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counters
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in freezer, walk in cooler and milk and tea in walkway
*38 Thawing. Under refrigeration
Ribs left on food prep counter to defrost
*39 Utensils, single serve items 6 inches off - floor
Napkins and utensils stored on floor
*42 Dirty nonfood contact surfaces
Cooler gaskets and walk in cooler soiled
*43 Clean vent syst:Intake/exhaust air ducts
Restroom air intake vest soiled
*47 Other Violations
Missing hand wash signs in kitchen hands sinks
show all 16 inspections →
MAR 22021PASSED8 violations2 CRITICALDETAILS
MAR 2
2021
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Repair leak in walk in cooler
*39 Store equipment & utensils - avoid contamination
Keep utensil storage upright
*32 Maintain in Good Repair
Remove wiping cloth linings
*42 Dirty nonfood contact surfaces
OCT 142020PASSED12 violations4 CRITICALDETAILS
OCT 14
2020
PASSED
12 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw shelled eggs over vegetables
*14 When to wash hands after handling soiled equip/utensil
Observed washing dishes then handling food without washing hands.
*18 Toxic items stored above food/utensils
Observed bleach, mechanical lubricants, lighter next to/above dishes and utensils
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner, towel used as non-slip mat.
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizing solution
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food covered in WIC
*38 Frozen food. Stored frozen foods shall be maintained frozen
Observed food in WIF thawing. WIF temp 32 degrees F.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop, ice scoop handle in ice.
*42 Dirty nonfood contact surfaces
Observed dirty floor under bulk dry containers. Outsides of food containers in kitchen dirty.
*45 Premises shall be maintained in good repair
Repair hand sink faucet. Seal equipment to walls.
*46 Covered waste receptacle for women's restroom
Provide trash with lid in womens restroom.
*47 Handwashing signage
provide hand wash signs at hand sinks.
FEB 252020PASSED4 violationsDETAILS
FEB 25
2020
PASSED
4 violationsDETAILS
*32 Equipment & Utensils smooth easily cleanable
Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove paper towels from the rice cooker with noodles in it can not catch condensation with cloth spillage or splash with clo
*10 Clean Sight and Touch
clean between the order holder and make line clean cracks in the make line
*45 Lockers to be used to store personal items
personal items can nt go above or next to food or utensils
*39 Utensils, single serve items 6 inches off - floor
utensils must be stored at least 6 inches off the ground
FEB 272019PASSED7 violations1 CRITICALDETAILS
FEB 27
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWABE
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
CLEAN VENTS
*47 Handwashing signage
JAN 272019PASSED15 violations3 CRITICALDETAILS
JAN 27
2019
PASSED
15 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
bread
*47 Other Violations
No food service manager on-site when inspection started. Clean and organize storage area. Do not line shelves with cardboard.
*45 Premises shall be maintained in good repair
Repair leak at food prep sink.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Pot of Pho observed on floor.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage in prep area.
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide clean water to utensil storage.
*10 Clean Sight and Touch
Clean inside refrigerators.
*29 Cold/hot hold unit thermometer easily viewable
*42 Dirty nonfood contact surfaces
Clean stove area.
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands as often as necessary during prep
AUG 282018PASSED11 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*19 Water & Plumbing in good repair- per code
*28 Do not exceed manuf. use by date
*32 Equipment and Utensils Multiuse Materials durable
*36 Cloths in-use for wiping between uses stored
All damp towels must be in the bucket at all times
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all food 6 inches off the ground.
*39 Keep utensils handles upright or protected
use the proper scoop for dispensing
*41 Food storage containers, identified with common name of food.
Label all food storage containers
*42 Dirty nonfood contact surfaces
Clean the fan covers in the coolers and freezers.
*45Physical Facilities Floors,Walls,Ceilings
Clean ceilings and walls.
JUL 132018PASSED7 violations1 CRITICALDETAILS
JUL 13
2018
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottle with chemical not labeled. must be labeled
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee must wear hair restraints cook not wearing hair net
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6” off the floor
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled must be labeled
*40 Handle & dispense of cleaned utensils, single-use
ice scoop stored on top of ice machine must be store properly with handle up
*46 Physical Facilities Premises
holes in wall. Must be sealed
*10 Sanitization after Cleaning
no sanitizer in the dish washer
JAN 222018PASSED10 violations1 CRITICALDETAILS
JAN 22
2018
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
all food in the walk in cooler must be off the floor.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure for vomiting and diarrhea. ( blood pathogens.)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide dates on the foods in the walk in cooler.
*18 Toxic items labeling-non original container
the toxic bottle didnt have a name on the outside of the bottle.
*10 Chlorine sanitizer concentration, minimum temp.
*45 Walls and ceilings, studs, joists, and rafters
missing the ceiling over the drink station and open food areas ( located outside the kitchen) Missing ceiling in the back area over the storage area. ( exposed beams , pipes, a/c etc. ) only bulk
*41 Food storage containers, identified with common name of food.
Label foods with common name in the walk in cooler . All containers must be labeled with the common name.
*47 RFSM Certificate - Not Display
RFSM not displayed for public viewing.
JUL 272017PASSED8 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DO NOT STORE RAW SHRIMP IN 3 COMPARTMENT SINK
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DO NOT STORE RAW SHRIMP IN THREE COMPARTMENT SINK
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*18 Chemical sanitizer generated onsite, chemical criteria
*20 Grease Trap Tickets
DEC 222016PASSED6 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cross contamination during thawing process and in RIC prep top setup.
*20 Grease Trap Tickets
*26 Food Consumer Advisory-raw food
*18 No reuse of toxics container for food storage
Chemical cleaner buckets reused to store sauces.
*32 Approved Food Contact Equip.
styrofoam trays reused for food prep. cardboard used to line WIC shelves.
*38 Thawing. under running water criteria
NOV 282016FAILED13 violations5 CRITICALDETAILS
NOV 28
2016
FAILED
13 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Beef 122.2 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over vegetables
*10 Clean Sight and Touch
clean microwave
*14 When to wash hands
*15 Bare hands contact with ready-to-eat foods
preparing spring roll
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
Del Mar Disposal 7/13/6 - Provide most recent record.
*26 Food Consumer Advisory-raw food
*31 Handwashing lavatory - used for other purpose
used to rinse carrots
*32 Approved Food Contact Equip.
Using plastic take out bags for rice cooker liner.
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*02 Cold Hold (41øF/45øF or below)
Chicken 53.8 degrees Fahrenheit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →