CRISP SALAD COMPANY.

City of Dallas

2018 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
24
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 22
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand sink not accessible blocked by broom and dust pan

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

1 pts Other
*45 Lockers to be used to store personal items

personal items (phone) on prep table

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

lots of fruit flies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

NOV 8
2017
PASS 5 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

400 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Spray bottles stored in sink.

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 30
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

none on site citation issued

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all food in wic properly

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 53 F boiled eggs49 F chicken WIC 46 F bleu cheese WIC 45 F citation at next

NOV 10
2016
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cilantro lime dressing 50.1 F- find a better way to keep cold shrimp 56 F too high above fill line boiled eggs 51 F cubed steak 44 F WIC

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

need to cool meets before placing in cold hold

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label dry foods

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

in WIC

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →