Crisp Salad Company

*07 Food safe, good condition, unadulterated, and honestly presented

observed spoiled strawberries in walk in cooler

*39 Equipment in good repair and proper adjustment.

spray nozzle at 3 com sink

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*45 Floor& wall junctures- coved & sealed

repair cove base

*20 Grease Trap Tickets

provide grease trap ticket

*21 RFSM - Not On Site

manager not on site

*31 Individual, disposable towels

provide paper towels at back hand sink

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*34 Pest control-routine inspections for

observed fruit flies

*33 Rinsing procedures - 3 compartment sink

use 3 com sink in proper way wash rinse sanitize air dry

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, can opener exterior

*42 Dirty nonfood contact surfaces

clean coolers inside

*33 Rinsing procedures - 3 compartment sink

rinse utensils before sanitized

*32 Maintain in Good Repair

cooler does not work

*21 RFSM - Not On Site

manager with RFSM certificate from City of Dallas not on site

*34 Pest Control

observed fruit flies

*46 Covered waste receptacle for women's restroom

provide

*47 Handwashing signage

provide

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dented can

*19 Water & Plumbing in good repair- per code

repair leak at faucet on prep sink

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth around faucets

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*20 Grease Trap Tickets

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, soda machine, shelves, freezer, clean floor drains

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*46 Covered waste receptacle for women's restroom

provide in restroom

*22 Handlers-Certificate Not On Site

obtain food handler certificate

*10 Clean Sight and Touch

clean ice machine

*47 Handwashing signage

provide in restroom

*34 Pest control-routine inspections for

observed fruit flies

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*23 No Water

no water at mop sink

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, equipment/exteriors, freezers

*47 Handwashing signage

*45 Premises shall be maintained in good repair

broken tiles, cove base

*20 Grease Trap Tickets

provide grease trap

*22 Handlers-Certificate Not On Site

provide food handler cards

*21 RFSM - Not On Site

manager not on site

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

*19 Water & Plumbing in good repair- per code

repair handsink faucet in prep area

*42 Dirty nonfood contact surfaces

clean small coolers gaskets

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine observed dirty

*21 RFSM - Not On Site

person in charge stated they have their certificates for courses taken only, make sure they obtain registered foodservice manager certifictes with the city of dallas

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink must be covered with a lid

*32 Damaged Equipment

Salad choppers must not be Chipped/Cracked

*18 Toxic items labeling-non original container

Label all chemical Spray bottles