Crispy Chicken & Rice
2409 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 18 inspections — critical violations noted
2024-01-24 Pass Routine 4
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not setup
*21 RFSM - Not On Site
no rfsm on site
*32 Smooth Contact Surfaces
repair walk in cooler
*36 Cloths in-use for wiping between uses stored
observed wiping cloth siting on counter
2023-07-15 Pass Routine 4
*32 Damaged Equipment
Replace missing front panel of RIC.
*45 Drying Mops-air dry
Hang mop when not in use.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly.
2023-01-19 Pass Routine 5
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*20 Grease Trap Tickets
NO MUST RECENT GREASE TICKET
*10 Equipment and Utensils Sanitization
NO SANITIZER IN BUCKET
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP FOR SANITIZER
2022-07-18 Pass Routine 6
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER FOR COOK
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*07 Food safe, good condition, unadulterated, and honestly presented
FOOD STORE ON DIRTY COVER SURFACE
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK ON 3 COMPARTMENT FAUCET
2022-01-19 Pass Routine 5
*21 RFSM - Not On Site
NOT ON SITE AND EXPIRED CITY OF DALLAS COPY OF RFSM
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON THE FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER SET UP DURING OPERATION
2021-08-03 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIF NOT IN GOOD REPAIR
2021-03-29 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC AND DEEP FREEZER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD KEPT IN RIC AND RIF WITH NO COERING
*10 Sanitization after Cleaning
NO BUCKET SANITIZER FOR SURFACE CLEANING
*22 No unnecessary personnel allowed in food prep area
NO FOOD HANDLING CERTIFICATE
2020-10-27 Pass Routine CRITICAL 3
*19 One Inch Air Gap
PROVIDE AIR SPACE BETWEEN FLOOR DRAIN AND PIPE
*10 Sanitization after Cleaning
SANITIZER Strength CHLORINE GREATER THAN 100PPM
*29 Food thermometers provided and accessible
NO THERMOMETER IN HOT HOLD
2020-05-21 Pass Routine 3
*47 Other Violations
change broken gasket
*30 Food Establishment Permit
no health permit
*10 Sanitization after Cleaning
sanitizer not set up during operation.
2020-04-07 Pass Routine CRITICAL 3
*42 Nonfood-contact surfaces material
clean dirty floor of rif
*10 Sanitization after Cleaning
keep bucket sanitizer at 100ppm for chlorine.
*31 Handwashing lavatory - accessible
access to hand sink block
2019-12-02 Pass Routine 4
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*42 Nonfood-contact surfaces material
CLEAN EXTERIOR OF RIC, AND AREA AROUND IT.
*47 Other Violations
REPLACE BROKEN GASKET IN RIC AND RIF. HANGE OFF FLOOR ALL MOP ITEMS
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING TOWEL IN SANITIZING BUCKET
2019-05-30 Pass Routine CRITICAL 5
*31 Individual, disposable towels
no paper towels in mens restroom, make available.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in room temperature water, if storing utensils in water, water must be at 135F or above to avoid potential contamination.
*42 Floors/walls/ceiling/nonfood dirty
clean dust off walls.
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood.
*21 RFSM - Not On Site
RFSM not onsite.
2018-08-17 Pass Follow-up CRITICAL 5
*32 Nonfood surfaces-design to be cleaned easily
CLOTH CHAIR IN PREP AREA
*22 Handlers-Certificate Not On Site
KEEP ON SITE FOR EACH EMPLOYEE
*45 Unnecessary articles prohibited
CAR FLOOR MATS HEATING FANS, OLD COMPUTER PARTS
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
WHISK, RICE SCOOP STORED IN ROOM TEMPERATURE WATER
2018-07-12 Pass w/ Conditions Routine CRITICAL 11
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (CHICKEN WORLD CORPORATION) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JAEDREAM CORP). APPLY FOR NEW HEALTH PERMIT AT 320 E. Jefferson Blvd., Room 118. Dallas, TX 75203.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FROST IN REACH-IN COOLER FALLING INTO UNCOVERED FRENCH FRIES
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
FLOORS UNDER REACH-IN COOLERS, BOTTOM SHELF OF REACH-IN COOLER, DUST ACCUMULATION ON WALLS, GREASE BUILD UP ON VENT HOOD AND WALLS, GREASE DRIPPING OFF VENT HOOD OVER WOKS
*45 Unnecessary articles prohibited
REMOVE OLD EQUIPMENT NO LONGER IN USE
*20 Grease Trap Tickets
PROVIDE INSPECTOR WITH MOST RECENT LIQUID WASTE MANIFEST.
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES MUST HAVE FOOD HANLDER CERTIFICATE OR A FOOD MANAGER CERTIFICATE.
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD LINING KITCHEN SHELVES
*43 Light bulbs, light shields provided
KITCHEN
*19 Backflow prevention device - installed
MOP SINK WITH HOSE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
2018-01-31 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
chicken covered with napkins in reach-in cooler. designate one side/area of cooler for personal food and label for personal use only.
*14 When to wash hands
wash hands before beginning food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
vent hood
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
inside ice maker, rice cooker outer surfaces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs in front area
2017-07-07 Pass Routine 11
*10 Clean Sight and Touch
clean all
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in kitchen/ prep area
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*24 Food packaged in a establishment, shall be labeled as specified in law
label all self items
*44 Trash can provided for papertowel waste
provide small covered trash cans at hand sink
*19 One Inch Air Gap
one inch air gap at 3 comp sink
*36 Cloths in-use for wiping between uses stored
soiled wiping improperly stored on equipment
*11 Food not re-served after being served or sold to consumer
remove previously serve items
*39 Store equipment & utensils in a clean, dry place
utensils improperly stored in standing water
*42 Floors/walls/ceiling/nonfood dirty
clean drains
2017-06-07 Pass w/ Conditions Routine CRITICAL 16
*02 Cold Hold (41øF/45øF or below)
Raw chicken 53.4 and 49.1F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
clean all
*18 Toxic items storage adjacent to food/utensils
toxics stored with food
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
close all holes and gaps
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
provide
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering
*38 Thawing. under running water criteria
improper thawing methods
*39 Equipment and Utensils Storage
utensils improperly stored
*43 Light bulbs, light shields provided
clean
*45 Premises shall be maintained in good repair
replace damage / soiled ceiling tiles
2016-12-27 Pass w/ Conditions Routine CRITICAL 16
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling of TCS (meat)
*02 Cold Hold (41øF/45øF or below)
R. chicken 59.oF
*03 Food products not maintained at 135øF or above
beef 115.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Contamination by preparation and storage (covering)
*10 Clean Sight and Touch
clean all food surface s(RIC)S
*14 Cleaning procedure--steps Improper drying method
improper hand washing
*18 Toxic items stored above food/utensils
toxics stored with food on equipment
*19 Hand sink water temperature below 110'F
hot water on demand in restrooms
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes stored on floor
*41 Food storage containers, identified with common name of food.
*41 Food identity and accurate representation
Label all non-original food container
*42 Dirty nonfood contact surfaces
clean gaskets and floors
*44 Trash can provided for papertowel waste
*45 Clean facilities as often as necessary.
clean back door
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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