CRISPY CHICKEN & RICE.

City of Dallas

2420 W ILLINOIS AVE · KIESTWOOD, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
117
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 4
2023
PASS 8 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

label spray bottles that contain cleaner.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared food that are in WICs

1 pts Pest Activity
*34 Remove dead/trapped pests

remove dead pest.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover exposed foods that are in WIF.

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gasket of prep ric

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean wall and floors. clean wire shelves

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post most recent health report

MAR 13
2023
PASS 10 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP ON RICE STREAMER, OBSERVED DUST BUILD UP ON MAGNETIC KNIFE HOLDER, CLEAN.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED: GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON METAL SHELVES INSIDE OF WIC, GRIME BUILD UP ON DRAINS, GRIME ON GASKETS OF SMALL RIC. CLEAN.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

OBSERVED SPRAY BOTTLE WITH BLUE LIQUID NOT LABELED. LABEL.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD LEFT UNCOVERED INSIDE OF WALK IN COOLER. COVER.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED CONTAINERS OF PREPARED FOODS, STORED IN WIC, WITHOUT DATE MARK. PROVIDE DATE MARKS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW EGGS STORED ABOVE RTE FOOD AND PRODUCE IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM NOT ONSITE, RFSM PAPER WORK NOT ON SITE.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO AVAILABLE TEXAS FOOD HANDLERS CARDS FOR FOOD HANDLERS, PROVIDE.

1 pts Sanitation
*34 Remove dead/trapped pests

REMOVED DEAD PEST FROM LIGHT FIXTURES, CLEAN.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.

MAY 6
2022
PASS 6 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

observed grime build up on food storage shelves

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

observed clean knifes store on magnetic holder that has grime build up.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food in walk in freezer left uncovered, cover.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed loose frp wall, repair.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed wet cloth left on food contact surface. place in sanitizer bucket when not in use.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

texas food handler cards not available on site. all employees handling food must obtain.

NOV 22
2021
PASS 7 violations
1 pts Food Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

dust and grime build up on walls. heavy flour build up on walls and floors of flour storage room. heavy grime build up underneath RICs and RIF.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles, replace.

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm, current rfsm expired in 2016.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

knifes stored on magnetic knife rack that has rust build up, clean knife rack or replace.

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed can of WD-40 stored above working food contact surface. store properly.

3 pts Sanitation
*10 Clean Sight and Touch

heavy grime build up inside of ice machine. shot down and CLEAN AND SANITIZE. HEAVY GRIME BUILD UP ON RIM OF RICE COOKER, CLEAN AND SANITIZE.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

GREY FOOD CONTAINERS NOT DATE MARKED.

MAY 13
2021
PASS 6 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed multiple uncovered food in walk in freezer, cooler and in kitchen; cover food to prevent contamination.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

both walk in coolers fans had build up of dust, clean. build up of dust on fan in kitchen, clean.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

container with in use utensils had water at 110.4F, water must be kept at 135F if storing in use utensils.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle with unknown clear toxic was not labeled, label.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

employees have expired texas food handler cards from 2019, renew.

show all 15 inspections →
NOV 19
2020
PASS 4 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime on floor and walls, clean. build up of grime on walk in cooler fan, clean.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

buckets of chicken left uncovered, cover.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

raw chicken tenders that have been removed from original package and placed in buckets are not date marked, date mark.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in-use utensils stored in room temperature water(70.4F). water must be at 135F or above.

MAY 5
2020
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

containers of raw chicken remove from original packaging not date marked. cooked PHF in reach in cooler not date marked. date mark food.

1 pts Food Temperature
*39 Loosely cover cooling foods
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0 PPM, change every 2-4 hours.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling tiles, grease splatter on frp walls. clean

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

heavy grease dripping on vent hood, clean.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

water spray bottles not labeled.

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

broken wall tile located in back dry storage room, repair.

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

back exterior door has gap on bottom, properly seal to prevent pest from entering.

NOV 15
2019
PASS 6 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Expired food handler cards, renew immediately.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

grime underneath shelves and coke syrup located at coke rack.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle of scoop in MSG is touching MSG. clean and sanitize scoop.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food in walk in freezer is uncovered, loosely cover to avoid contamination.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

chipped bowls, used for sauce.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitize in 3 comp sink at 10 PPM, needs to be between 50-100PPM.

MAY 24
2019
PASS 6 violations
1 pts Food Temperature
*39 Loosely cover cooling foods

cooling wings exposed, cover lightly

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Noodle next to medicine, noddle on nonfood contact surface table. Move noddles.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food in wic that has been removed from original package. grey containers holding raw chicken wings, cooked shrimp, and cut produce are not date marked.

3 pts Other
*03 Food products not maintained at 135øF or above

cooked chicken at 84.3F, chicken was disposed of.

3 pts Plumbing & Waste
*19 One Inch Air Gap

air gap between water supply outlet and floor drain non existent.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean coke syrup rack

NOV 27
2018
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

opened container of BBQ states to refrigerate after opening.

2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

date mark thawing chicken tenders

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no opening drinks in kitchen and store employee food on bottom shelf of wic

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop and spatula must be stored in running water or water at 135F or above.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves and dust on fans.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states Most recent health report is available upon request.

MAY 23
2018
PASS 5 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label spice container

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

opened BBQ sauce at RT, says to refrigerate after opening.

2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

date mark opened bags of cheese and date mark all thawed chicken.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Chicken tenders not covered

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Rice scoop in 82F water.

NOV 28
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken tenders @ 45.6 F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles not labeled

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

items in WIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

coke bottle and container in HW sink

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop next to rice needs to be under running water

1 pts Other
*40 Reuse of single service articles

plastic cup cannot be used as scoop in fish seasoning container

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label sauce containers

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean seals in WIF

AUG 31
2017
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 69.9*F STORED AT FRONT COUNTER, COOKED CHICKEN 69.3*F, 53.9*F STORED ON PREP TABLE

3 pts Other
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ABOVE OPEN FOODS AND NEXT TO EQUIPMENT FOODS ; PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

OBSERVED NO SIGN OR MOST RECENT INSPECTION REPORT POSTED

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE: OBSERVED MOISTURE SPOTS COVERED UP WITH PAINT

3 pts Sanitation
*10 Chlorine exposure time table

0PPM IN 3 COMP SINK SANITIZER

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN WIC AND PREP TABLE

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED BOWLS USED FOR SCOOPING FOOD ITEMS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON PREP TABLE

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

FOOD PRODUCT OBSERVED WITH NO LABEL IN WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS; RAW BEEF STORED ABOVE RTE FOODS

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REMOVE TAPE FROM WALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : REMOVE DUCT TAPE FROM WALL

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARD BOARD LINING FROM UNDER FOOD ITEMS

JUN 28
2017
PASS 14 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED IN PREP AREA ON COUNTER

2 pts Sanitation
*22 Washing hands only at a designated hand sink

EMPLOYEE RINSING HANDS IN 3 COMP SINK

2 pts Employee Hygiene
*21 PIC prevents cross contamination by bare hands
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RAW CHICKEN ON FLOOR IN WIF

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW FISH STORED ABOVE RTE FOODS IN WIC

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

EMPLOYEE HANDLING COOKED PASTA

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER <50PPM

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSIL STORED IN STANDING WATER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD STORED IN PREP AREA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING ; COOKED CHICKEN AT 61*F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

LACK OF HANDWASHING: OBSERVED EMPLOYEE CUTTING RAW CHICKEN, RINSED HANDS IN 3 COMP SINK, THEN HANDLING COOKED PASTA (PASTA VOLUNTARILY DISCARDED)

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL

DEC 6
2016
PASS 7 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DUST OR SPECK IS INSIDE THE ICE MACHINE (ON THE ICE ITSELF)

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS ABOVE COOKED FOODS IN THE WALK IN COOLER

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FOOD PREPARATION WORKERS EATING IN THE FOOD PREPARATION AREA AND EATING ON FOOD PREPARATION SURFACES OBSERVED OPEN EMPLOYEE BEVERAGES IN THE FOOD PREPARATION AREA

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

SEVERAL DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE DIRTY FAN COVERS IN THE WALK IN COOLERS CLEAN THE DIRTY FILTERS UNDER THE VENT HOOD

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST FROM THE INTAKE VENTS IN THE MEN'S AND WOMEN'S RESTROOMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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