OCT 4
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISPY CHICKEN & RICE.
BEAT. 44/100
2420 W ILLINOIS AVE · KIESTWOOD, DALLAS
Last inspected October 4, 2023 · passed
38 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
117
includes 38 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label spray bottles that contain cleaner.
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared food that are in WICs
*34 Remove dead/trapped pests
remove dead pest.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover exposed foods that are in WIF.
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gasket of prep ric
*42 Dirty nonfood contact surfaces
clean wall and floors. clean wire shelves
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents
*47 Conditions of Permit-in use of food equipment
post most recent health report
MAR 132023PASSED10 violations5 CRITICALDETAILS
MAR 13
2023
PASSED
10 violations5 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
OBSERVED GREASE BUILD UP ON RICE STREAMER, OBSERVED DUST BUILD UP ON MAGNETIC KNIFE HOLDER, CLEAN.
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON METAL SHELVES INSIDE OF WIC, GRIME BUILD UP ON DRAINS, GRIME ON GASKETS OF SMALL RIC. CLEAN.
*18 Toxic items labeling-non original container
OBSERVED SPRAY BOTTLE WITH BLUE LIQUID NOT LABELED. LABEL.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD LEFT UNCOVERED INSIDE OF WALK IN COOLER. COVER.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED CONTAINERS OF PREPARED FOODS, STORED IN WIC, WITHOUT DATE MARK. PROVIDE DATE MARKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW EGGS STORED ABOVE RTE FOOD AND PRODUCE IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION
*21 RFSM - Not On Site
RFSM NOT ONSITE, RFSM PAPER WORK NOT ON SITE.
*22 Accredited food handler certificate - 60 days
NO AVAILABLE TEXAS FOOD HANDLERS CARDS FOR FOOD HANDLERS, PROVIDE.
*34 Remove dead/trapped pests
REMOVED DEAD PEST FROM LIGHT FIXTURES, CLEAN.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.
MAY 62022PASSED6 violations2 CRITICALDETAILS
MAY 6
2022
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
observed grime build up on food storage shelves
*39 Store equipment & utensils - avoid contamination
observed clean knifes store on magnetic holder that has grime build up.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food in walk in freezer left uncovered, cover.
*45 Premises shall be maintained in good repair
observed loose frp wall, repair.
*36 Cloths in-use for wiping between uses stored
observed wet cloth left on food contact surface. place in sanitizer bucket when not in use.
*22 Accredited food handler certificate - 60 days
texas food handler cards not available on site. all employees handling food must obtain.
NOV 222021PASSED7 violations2 CRITICALDETAILS
NOV 22
2021
PASSED
7 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust and grime build up on walls. heavy flour build up on walls and floors of flour storage room. heavy grime build up underneath RICs and RIF.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles, replace.
*21 RFSM - Not On Site
no rfsm, current rfsm expired in 2016.
*39 Store equipment & utensils - avoid contamination
knifes stored on magnetic knife rack that has rust build up, clean knife rack or replace.
*18 Toxic items stored above food/utensils
observed can of WD-40 stored above working food contact surface. store properly.
*10 Clean Sight and Touch
heavy grime build up inside of ice machine. shot down and CLEAN AND SANITIZE. HEAVY GRIME BUILD UP ON RIM OF RICE COOKER, CLEAN AND SANITIZE.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
GREY FOOD CONTAINERS NOT DATE MARKED.
MAY 132021PASSED6 violations2 CRITICALDETAILS
MAY 13
2021
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed multiple uncovered food in walk in freezer, cooler and in kitchen; cover food to prevent contamination.
*42 Dirty nonfood contact surfaces
both walk in coolers fans had build up of dust, clean. build up of dust on fan in kitchen, clean.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
container with in use utensils had water at 110.4F, water must be kept at 135F if storing in use utensils.
*18 Toxic items labeling-non original container
spray bottle with unknown clear toxic was not labeled, label.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*22 Accredited food handler certificate - 60 days
employees have expired texas food handler cards from 2019, renew.
show all 15 inspections →
NOV 192020PASSED4 violations2 CRITICALDETAILS
NOV 19
2020
PASSED
4 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime on floor and walls, clean. build up of grime on walk in cooler fan, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
buckets of chicken left uncovered, cover.
*28 Date marking > 24 hrs,on site,temp 41F
raw chicken tenders that have been removed from original package and placed in buckets are not date marked, date mark.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in-use utensils stored in room temperature water(70.4F). water must be at 135F or above.
MAY 52020PASSED9 violations2 CRITICALDETAILS
MAY 5
2020
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
containers of raw chicken remove from original packaging not date marked. cooked PHF in reach in cooler not date marked. date mark food.
*39 Loosely cover cooling foods
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM, change every 2-4 hours.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles, grease splatter on frp walls. clean
*43 Ventilation hood-prevent grease dripping
heavy grease dripping on vent hood, clean.
*21 RFSM - Not On Site
RFSM not on site.
*41 Food storage containers, identified with common name of food.
water spray bottles not labeled.
*45 Premises shall be maintained in good repair
broken wall tile located in back dry storage room, repair.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has gap on bottom, properly seal to prevent pest from entering.
NOV 152019PASSED6 violations1 CRITICALDETAILS
NOV 15
2019
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Expired food handler cards, renew immediately.
*42 Floors/walls/ceiling/nonfood dirty
grime underneath shelves and coke syrup located at coke rack.
*39 Keep utensils handles upright or protected
handle of scoop in MSG is touching MSG. clean and sanitize scoop.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food in walk in freezer is uncovered, loosely cover to avoid contamination.
*32 Equipment & Utensils resistant pit,chip, crazing
chipped bowls, used for sauce.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitize in 3 comp sink at 10 PPM, needs to be between 50-100PPM.
MAY 242019PASSED6 violations1 CRITICALDETAILS
MAY 24
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Loosely cover cooling foods
cooling wings exposed, cover lightly
*07 Food safe, good condition, unadulterated, and honestly presented
Noodle next to medicine, noddle on nonfood contact surface table. Move noddles.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in wic that has been removed from original package. grey containers holding raw chicken wings, cooked shrimp, and cut produce are not date marked.
*03 Food products not maintained at 135øF or above
cooked chicken at 84.3F, chicken was disposed of.
*19 One Inch Air Gap
air gap between water supply outlet and floor drain non existent.
*42 Floors/walls/ceiling/nonfood dirty
clean coke syrup rack
NOV 272018PASSED6 violations1 CRITICALDETAILS
NOV 27
2018
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
opened container of BBQ states to refrigerate after opening.
*28 Date marking > 24 hrs,on site,temp 41F
date mark thawing chicken tenders
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opening drinks in kitchen and store employee food on bottom shelf of wic
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop and spatula must be stored in running water or water at 135F or above.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and dust on fans.
*47 Conditions of Permit-in use of food equipment
Need sign that states Most recent health report is available upon request.
MAY 232018PASSED5 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
5 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label spice container
*02 Cold Hold (41øF/45øF or below)
opened BBQ sauce at RT, says to refrigerate after opening.
*28 Date marking > 24 hrs,on site,temp 41F
date mark opened bags of cheese and date mark all thawed chicken.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Chicken tenders not covered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Rice scoop in 82F water.
NOV 282017PASSED8 violations3 CRITICALDETAILS
NOV 28
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken tenders @ 45.6 F
*18 Toxic items labeling-non original container
spray bottles not labeled
*28 Date marking combined ingredients for RTE/ TCS food
items in WIC
*31 Handwashing lavatory - used for other purpose
coke bottle and container in HW sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop next to rice needs to be under running water
*40 Reuse of single service articles
plastic cup cannot be used as scoop in fish seasoning container
*41 Food storage containers, identified with common name of food.
label sauce containers
*42 Nonfood-contact surfaces material
clean seals in WIF
AUG 312017PASSED15 violations3 CRITICALDETAILS
AUG 31
2017
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENO 69.9*F STORED AT FRONT COUNTER, COOKED CHICKEN 69.3*F, 53.9*F STORED ON PREP TABLE
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE OPEN FOODS AND NEXT TO EQUIPMENT FOODS ; PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS
*47 Conditions of Permit-in use of food equipment
OBSERVED NO SIGN OR MOST RECENT INSPECTION REPORT POSTED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE: OBSERVED MOISTURE SPOTS COVERED UP WITH PAINT
*10 Chlorine exposure time table
0PPM IN 3 COMP SINK SANITIZER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN WIC AND PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWLS USED FOR SCOOPING FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*24 Food Labeling- with common name of the food
FOOD PRODUCT OBSERVED WITH NO LABEL IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS; RAW BEEF STORED ABOVE RTE FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS: REMOVE TAPE FROM WALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL : REMOVE DUCT TAPE FROM WALL
*32 Approved Food Contact Equip.
REMOVE CARD BOARD LINING FROM UNDER FOOD ITEMS
JUN 282017PASSED14 violations7 CRITICALDETAILS
JUN 28
2017
PASSED
14 violations7 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED IN PREP AREA ON COUNTER
*22 Washing hands only at a designated hand sink
EMPLOYEE RINSING HANDS IN 3 COMP SINK
*21 PIC prevents cross contamination by bare hands
*18 Toxic items labeling-non original container
LABEL ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW CHICKEN ON FLOOR IN WIF
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW FISH STORED ABOVE RTE FOODS IN WIC
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING COOKED PASTA
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER <50PPM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSIL STORED IN STANDING WATER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AND FOOD STORED IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
PICKLES STATE REFRIGERATE AFTER OPENING ; COOKED CHICKEN AT 61*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS
*14 When to wash hands between raw and RTE foods
LACK OF HANDWASHING: OBSERVED EMPLOYEE CUTTING RAW CHICKEN, RINSED HANDS IN 3 COMP SINK, THEN HANDLING COOKED PASTA (PASTA VOLUNTARILY DISCARDED)
*34 Outer openings:closing holes, gaps
SEAL ALL
DEC 62016PASSED7 violations2 CRITICALDETAILS
DEC 6
2016
PASSED
7 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DUST OR SPECK IS INSIDE THE ICE MACHINE (ON THE ICE ITSELF)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS ABOVE COOKED FOODS IN THE WALK IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED FOOD PREPARATION WORKERS EATING IN THE FOOD PREPARATION AREA AND EATING ON FOOD PREPARATION SURFACES OBSERVED OPEN EMPLOYEE BEVERAGES IN THE FOOD PREPARATION AREA
*45 Walls and ceilings, studs, joists, and rafters
SEVERAL DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE DIRTY FAN COVERS IN THE WALK IN COOLERS CLEAN THE DIRTY FILTERS UNDER THE VENT HOOD
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST FROM THE INTAKE VENTS IN THE MEN'S AND WOMEN'S RESTROOMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →