Criswell College Main Kitchen
4024 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 14 inspections — critical violations noted
2023-01-17 Pass Routine
No violations found.
2022-03-01 Pass Routine 1
*45 Premises shall be maintained in good repair
Fix small leak at hand sink
2021-11-02 Pass Routine 1
*45 Premises shall be maintained in good repair
Replace light under vent hood and fix leak at hand sink
2021-04-21 Pass Routine CRITICAL 5
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*45 Premises shall be maintained in good repair
repair handles
*21 RFSM - Not On Site
*33 Mechanical warewashing equip., sanitization pressure
Dish washer not dispensing sanitizer
2020-09-15 Pass Routine 4
*45 Premises shall be maintained in good repair
*43 Light bulbs, light shields provided
*32 Damaged Equipment
*47 Conditions of Permit-in use of food equipment
2020-01-31 Pass Routine
No violations found.
2019-07-01 Pass Routine CRITICAL 11
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared foods
*32 Damaged Equipment
remove black tape from RIC and repair RIC
*29 Sanitizing solutions, testing devices
provide correct test strip
*34 Outer openings:closing holes, gaps
close all gaps
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
improperly handling of RTE foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit fries
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prep tables
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment and wearing wiping clothes
2019-02-26 Pass Routine 2
*43 Light bulbs, light shields provided
broken light under vent a hood
*32 Approved Food Contact Equip.
replace residential equipment with commercial
2018-08-07 Pass Routine CRITICAL 14
*18 Toxic items labeling-non original container
*30 Does Establishment have a current valid permit posted?
operating without a valid health permit- apply and submit plans for health permit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed rodent dropping
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*43 Light bulbs, light shields provided
repair lighting under vent hood system
*30 Does Establishment have a current valid permit posted?
Operating without a valid health and apply for a health permit (catering company inside of the college )
*39 Loosely cover cooling foods
Loosely cover all cooling down food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by separation ( r. eggs stored with butter)
*43 Clean vent syst:Intake/exhaust air ducts
clean vents in prep area
*39 Utensils, single serve items 6 inches off - floor
food equipment stored on floor
*39 Keep utensils handles upright or protected
provide handle with a scoop instead of bowel
*34 Outer openings:closing holes, gaps
provide current pest control records
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*45 Premises shall be maintained in good repair
repair walls, ceiling and door
2018-02-28 Pass Routine CRITICAL 16
*30 Does Establishment have a current valid permit posted?
apply for a valid health permit
*47 Handwashing signage
Hand washing sign
*19 Water & Plumbing in good repair- per code
reseal Around 3 comp sink
*43 Light bulbs, light shields provided
shields lights
*34 Outer openings:closing holes, gaps
close all holes & gaps
*21 RFSM - Not On Site
No RFSM on duty during inspection
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
rodent dropping through-out kitchen
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*10 Clean Sight and Touch
clean RIC(s)
*32 Damaged Equipment
remove/ repair non- working equipment
*44 Trash can provided for papertowel waste
*43 Clean vent syst:Intake/exhaust air ducts
*42 Floors/walls/ceiling/nonfood dirty
remove dust ceiling above prep and clean floors
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*35 Hair Restraints effective
provide hair restraints
*45 Unnecessary articles prohibited
remove all unnecessary equipment
2017-09-15 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep table
*06 Discard TCS if date marked exceeds temp & time
egg whites dated 9/4
*29 Cold/hot hold unit thermometer easily viewable
provide in small reach-in coolers in customer area
*14 Cleaning procedure--steps Improper drying method
employee dried hands on clothing
*03 Food products not maintained at 135øF or above
kolache 132.7°F
2017-03-03 Pass Routine 4
*28 Do not exceed manuf. use by date
Half & Half Best by 2/12
*32 Approved Food Contact Equip.
Do not reuse yogurt and cottage cheese containers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not leave drinks on prep tables.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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