Crown Grocery & Deli

*39 Store equipment & utensils in a clean, dry place

clean shelves where clean utensils are stored

*42 Dirty nonfood contact surfaces

clean dust build up on ceiling fans of wic

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED DUST BUILD UP ON CEILING TILES, AND ON FANS OF WALK IN COOLER, GRIME ON WHITE WIRE SHELVES AND DUST ON PERSONAL FAN. CLEAN.

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*45 Premises shall be maintained in good repair

observed damaged wall next to reach in freezer.

*42 Dirty nonfood contact surfaces

observed build up of grime on shelves. clean.

*47 Conditions of Permit-in use of food equipment

Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*28 Date marking > 24 hrs,on site,temp 41F

containers holding burritos and corn dog are not date marked. burritos and corn dogs not in original package, once removed from original package date mark the new container.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath ice machine and behind doors.

*42 Dirty nonfood contact surfaces

floors walls and ceiling dirty with soils accumulations and grease residues inside kitchen area must be clean all areas to avoid cross contamination

*15 Bare hands contact with ready-to-eat foods

bare hand contact with cheese must be use gloves to avoid cross contamination

*33 Remove soils from equipment & utensils

all equipment -meat cutter- with grease and soils accumulations must be clean all equipment to avoid cross contamination doors at WIC cooler unit dirty with mold and grease accumulations must be c

*37 Storing the food at least 15 cm (6 inches) above the floor

food packages at floor level must be keep 6 inches out the floor level

*42 cleaning hermetically sealed containers of food or visible soil before opening

lids for pickles containers dirty with grease accumulations clean all food lids containers before open to avoid cross contamination

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food packages stored outside stock room area must be stored in a dry clean area -stock room area -

*45 Premises shall be maintained in good repair

rest room door need to be adjusted hanging when trying closing door walls with holes or expose material must be repair to proper condition missing skirt at wall inside stock room area must be r

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces floors must be have smooth and easy to clean surfaces ceiling with broken tiles and water marks must be replace or repair to proper condition walls mi

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking on all food containers

*41 Food storage containers, identified with common name of food.

missing proper labeling on food containers must be label all food containers with common names

*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid cross contamination

*32 Hot oil filtering

hot oil not filtered must be filter oil before reuse to avoid cross contamination

*27 Cool TCS foods using other effective means

do not overstock TCS foods over load limits

*45 Premises shall be maintained in good repair

unclog sink drain at mop sink

*43 Ventilation,mechanical

*10 Chlorine sanitizer concentration, minimum temp.

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Other Violations

*42 Dirty nonfood contact surfaces

encrusted grease build up observed at side of grill

*36 Cloths in-use for wiping between uses stored

store wet towels in sanitizing solution when not used

*29 Mechanical holding unit, thermometer location

*44 Refuse/recyclables area maintained in good repair

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*40 Store single-service item in original package

*23 Water, Plumbing,& Waste Water - Pressure

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*34 Outer openings:closing holes, gaps

ceiling open gaps different areas inside stock room area must be closed all gaps in ceiling to avoid pest contamination

*34 Pest control-routine inspections for

missing pest control tickets must be have current pest control ticket

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AND REMOVE DUST ACCUMULATION (FRONT INTAKE VENT)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (BACK DRY STORAGE)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Dirty nonfood contact surfaces

REMOVE DUST ACCUMULATION FROM THE FAN COVERS (WALK IN COOLER)

*21 RFSM - Not On Site

EXPIRED, REGISTER WITH CITY OF DALLAS

*45 Premises shall be maintained in good repair

REPAIR/ REPLACE CEILING TILE

*18 Toxic items storage adjacent to food/utensils

BOX BLEACH NEXT TO CAN CHEESE COS