Crowne Plaza Dallas - Bar/buffet
7050 N Stemmons Frwy, Dallas, TX 75247 · 75247 · Restaurant
Passed all 17 inspections — critical violations noted
2024-01-26 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Prepped/cooked vegetables not below 41 F>Observed at 53 F - 54 F
*10 Clean Sight and Touch
black substance observed in ice machine
*19 Water & Plumbing in good repair- per code
Leak in/on top of dish machine
*28 Date marking commercially prepared RTE/ TCS food
Date mark all commercially made products with date they were open if kept for more than 24 hrs
*29 Cold/hot hold unit thermometer easily viewable
*32 Equipment and Utensils Multiuse Materials durable
Do not place cloth towels/absorbent materials under cutting boards
*39 Cutting surfaces.
Replace all worn cutting boards
*42 Dirty nonfood contact surfaces
Clean gaskets in reach-in coolers
*45 Premises shall be maintained in good repair
Fix multiple holes throughout kitchen
*47 Handler-Certificate Not on site
Have food handler certificates available
2023-12-15 Pass w/ Conditions Routine CRITICAL 12
*45 Premises shall be maintained in good repair
Replace missing wall tiles at bar and around dishwasher. Repair roof leak at dry storage.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at handwash sink.
*39 Cutting surfaces.
*10 Clean Sight and Touch
soda nozzles
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under 3 comp sink.
*22 Accredited food handler certificate - 60 days
*34 Controlling pests. Eliminating harborage conditions
Observed gnats at cook line.
*43 Light - 50 foot : Food and utensils area
vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Drain clogged at chemical storage area.
*31 No soap at handsink
2023-04-26 Pass Routine CRITICAL 11
*34 Pest Control
OBSERVED FRUIT FLIES FROM AREA UNDER DISHWASHING MACHINE / STATIONS.
*42 Floors/walls/ceiling/nonfood dirty
i.e. FLOOR AND VENT HOOD.
*43 Light bulbs, light shields provided
STORAGE AREA, DISH WASHING AREA.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES. REPAIR ALL LEAKS AND RUST FROM DISH WASHING MACHINE.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM
*02 Cold Hold (41øF/45øF or below)
TURKEY 46'F, BURGER PATIES 46'F, MUSHROOM 46'F,
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
EXPIRED.
2022-10-18 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to carrot
*31 Individual, disposable towels
Provide paper towel for the hand sink
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*10 Clean Sight and Touch
Provide cleaning for all the coolers, prep area, wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the potato container
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the potato containers
2022-07-26 Pass w/ Conditions Routine CRITICAL 11
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to warp the turkey
*06 Discard TCS in vending machine if exceeds time/temp
wing exp 7/20
*19 One Inch Air Gap
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the all coolers, freezers, wic, prep area
*36 Cloths in-use for wiping between uses stored
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*03 Food products not maintained at 135øF or above
sausage 109'f
*45Floor, wall, ceiling - Exposed material
Provide tiles for open ceilings Fix all the broken baseboard
2022-01-31 Pass Routine CRITICAL 8
*45Floor, wall, ceiling - Exposed material
seal/fix the open tiles on the ceiling, the holes on the baseboard
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the cooler
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw chicken, cooked chicken store together raw seafood above produce and pasta
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the wic, coolers
*31 No soap at handsink
*32 Damaged Equipment
door of cooler is broken
2021-07-20 Pass Routine 5
*10 Clean Sight and Touch
Provide cleaning for the ice machine, all the coolers
*42 Nonfood-contact surfaces material
no towel allow under the utensils, ice containers, equipment
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*45Floor, wall, ceiling - Exposed material
Fix the damaged tiles on the ceiling and the broken wall
*38 Thawing. under running water criteria - < 4 hours
meat
2021-01-13 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
*31 Handwashing lavatory - accessible
food blender locked the hand sink
2020-07-09 Pass Routine 3
*06 Discard TCS if date marked exceeds temp & time
all left over foods must empty before closing the res
*20 Grease Trap Tickets
*42 Nonfood-contact surfaces material
no towel allow under the containers
2020-02-27 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for mushroom, potato
*32 Damaged Equipment
ice machine
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Dirty nonfood contact surfaces
provide cleaning for the fan in wic
*45Floor, wall, ceiling - Exposed material
replace the damaged tiles in storage room
*39 Keep utensils handles upright or protected
2019-08-06 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in machine 0 ppm
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
Observed leak in dish machine pipe near backflow device.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not place towel in RIC. Food contact surface must be durable, non-porous, and easily cleanable.
*42 Dirty nonfood contact surfaces
Clean fan in dish area and vents. Observed dirty ceiling tiles.
*43 Light bulbs, light shields provided
Replace missing light shield in dish wash area. Re-attach loose light shield.
*45 Premises shall be maintained in good repair
Replace missing ceiling tiles. Repair wall near dish machine.
2019-02-11 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Ensure proper labeling/ date marking on food/ drink product.
2018-11-05 Pass w/ Conditions Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
Moist towels stored out on work counters. When not actively in use in employees hands, moist mop cloths should be stored in sanitizing solution.
*02 Cold Hold (41øF/45øF or below)
Refrigerator unplugged. Feta cheese store in main compartment was at 62.4°F. Recommended management discard. Management agreed. Refrigerator working properly.
*18 Equipment and Utensils Multiuse Materials-safe
Cloth towels used to store utensils and working containers over vent hood. Any such materials should be smooth and easily cleanable.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine tested at 0ppm Chlorine for final rinse
*43 Light bulbs, light shields provided
Multiple florescent lights not functioning throughout kitchen. Light bulb not functioning under main production vent hood. Light bulb missing under back vent hood.
*42 Dirty nonfood contact surfaces
Seals to reach in cooler show buildup of food debris and other debris.
*21 Demonstrateion of knowledge by PIC
Please follow manufacturer's directions on proper generation of sanitizing solution. Quaternary Ammonium sanitizing solution should be made with water between 65°F and 75°F
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple (>6) dented cans in dry storage area.
*45Physical Facilities Floors,Walls,Ceilings
Multiple tiles missing and broken on walls and in dish pit.
*31 No soap at handsink
No soap available at hand wash sink near beverage service area
*39 Store all equipment & utensil covered or inverted
Pots, pans, and colanders stored not inverted on shelving near production areas of kitchen and under back vent hood.
2018-04-20 Pass Routine CRITICAL 8
*15 Bare hands contact with ready-to-eat foods
tuna salad
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
*45Floor, wall, ceiling - Exposed material
Fit the open tiles on the ceiling , broken floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
mold in ice machine
2017-11-28 Pass Routine 7
*28 Date marking > 24 hrs,on site,temp 41F
cheeses in WIC
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
Fix the damaged tiles on the wall at grilling area
*42 Nonfood-contact surfaces material
No foil allows to cover the quilling area
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 400 ppm quat
*29 Sanitizing solutions, testing devices
provide Quat sanitizer test strip
*10 Clean Sight and Touch
provide cleanly for ice machine, RIC
2017-06-14 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE, INTERIOR OF ICE MAKER
*32 Damaged Equipment
REPAIR SHARP PANEL ON FLOOR OF WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
FLOOR TILES AND WALLS
2016-12-08 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM
*19 Water & Plumbing in good repair- per code
DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED WALL TILES ABOVE GRILL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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