Cru Food & Wine Bar

*02 Cold Hold (41øF/45øF or below)

Observed deli meat @ 46.5 F, salami @ 53.7 F, cheese @ 50.2 F

*10 Clean Sight and Touch

Observed soiled can opener blade and dirty inside microwave

*14 When to wash hands before donning new gloves

*15 Contact RTE Products w/ Bare Hands

Bread

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps @ 41 F or lower

*31 Handwashing lavatory - used for other purpose

Do not dump ice down hand wash only sink

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and exterior of equipment

*02 Cold Hold (41øF/45øF or below)

observed boiled eggs @ 57.2 F, cheddar cheese @ 62 F

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in all RICs

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food where it is exposed to splash contamination

*39 Equipment in good repair and proper adjustment.

repair both RICs in kitchen observed 1 not working and the other not holding temps @ 41 F or lower

*10 Clean Sight and Touch

Clean dirty microwave from inside (top area) and dirty can opener (food debris)

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard @ handsink next to prep table

*38 Thawing. under running water criteria

Observed raw frozen beef and pepperoni thawing at room temperature. submerge completely under water with constant water flow or thaw over night in RIC

*39 Equipment in good repair and proper adjustment.

Repair or remove RIC by grill area (not working)

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIF/RIC

*10 Clean Sight and Touch

Observed dirty ice machine, can opener blade, microwave, and RIC handles.

*19 Water & Plumbing in good repair- per code

Observed water leak at dish machine.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the outside.

*02 Cold Hold (41øF/45øF or below)

Observed hummus 54 degrees F (RIC 57 degrees F)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw hamburger over fis

*10 Clean Sight and Touch

Observed dirty can opener blade and interior ice machine panel

*31 Handwashing lavatory - used for other purpose

Observed hanging ice scoop from hand sink at bar

*34 Pest Control

Observed dead cockroach in sink, old insect trap over drain

*42 Dirty nonfood contact surfaces

Observed dirty walls, dirty outside of food containers

*45 Premises shall be maintained in good repair

Seal sinks to wall

*10 Clean Sight and Touch

Observed dirty interior ice machine panel, inside microwave, can opener blade.

*31 Handwashing lavatory - accessible

Do not block hand sink

*34 Insect control:prevent dead insects from food

Observed insect trap on top of dish machine

*42 Dirty nonfood contact surfaces

Observed dirty top of dish machine, dirty wall behind equipment

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside microwave and dirty interior ice machine panel.

*31 Handwashing lavatory - used for other purpose

Observed cutting board in hand sink. Hand sink for hand wash only.

*45 Unnecessary articles prohibited

Keep personal items separate from restaurant food.

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to salsa

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to utensils

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

provide pest control record

*10 Clean Sight and Touch

provide cleaning for ice machine,- freezer coolers/

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish and cooked chicken store together

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

*32 Damaged Equipment

open top cooler is not working properly

*02 Cold Hold (41øF/45øF or below)

egg 56° F

*31 Individual, disposable towels

* 21 RFSM notify 10 days & replacement in 45 days

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*10 Other sanitizer use - manufacturer label direction

temperature snitizer dish machine read 116F, needs to be serviced

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*18 Toxic items storage adjacent to food/utensils

store spray sanitizer away from food items/utensils

*15 Contact RTE Products w/ Bare Hands

cucumber

*07 Food safe, good condition, unadulterated, and honestly presented

utensils and food containers put directly on top of food

*02 Cold Hold (41øF/45øF or below)

chicken 47° F egg 51° F

*10 Clean Sight and Touch

provide cleaning for cooler , ice machine

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

*21 RFSM - Not On Site

Register RE SM with city of Dallas Last warning, will issue the ciatation for the repeat violation

*22 Handlers-Certificate Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above raw meat and sauces

*18 Toxic items stored above food/utensils

*10 Q.A. PPM - follow manufacturer's direction

400 ppm

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

floors