1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination